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Batching Jobs in California (NOW HIRING)

Lulu Dae's

Food Prep

Mill Valley, CA · On-site

$20 - $23/hr

Batching açai and smoothie bases to spec, ensuring consistent texture, color, and thickness * Portioning toppings, sauces, and mix-ins into service-ready containers * Cooking and portioning grains ...

RadixArk

Performance Engineer

Palo Alto, CA · On-site

... batching, scheduling, routing, and GPU utilization • Investigate performance regressions in real customer environments • Work closely with kernel, runtime, distributed systems, and product ...

RadixArk

Performance Engineer

Palo Alto, CA · On-site

... batching, scheduling, routing, and GPU utilization • Investigate performance regressions in real customer environments • Work closely with kernel, runtime, distributed systems, and product ...

Structure Cast

Batch Plant Manager

Bakersfield, CA · On-site

Oversee batching accuracy, mix design compliance, and quality control procedures for all produced concrete. * Maintain and enforce strict adherence to mix design specifications, ensuring slump flow ...

Structure Cast

Batch Plant Manager

Bakersfield, CA · On-site

Oversee batching accuracy, mix design compliance, and quality control procedures for all produced concrete. * Maintain and enforce strict adherence to mix design specifications, ensuring slump flow ...

Netpreme

AI Infrastructure Engineer

Santa Clara, CA · On-site

$125K - $164K/yr

Tune vLLM and SGLang configurations such as continuous batching, max batched tokens, chunked prefill, prefix caching, KV-cache precision/capacity, speculative decoding, CUDA Graphs, and P/D ...

Netpreme

AI Infrastructure Engineer

Santa Clara, CA · On-site

$126K - $165K/yr

Tune vLLM and SGLang configurations such as continuous batching, max batched tokens, chunked prefill, prefix caching, KV-cache precision/capacity, speculative decoding, CUDA Graphs, and P/D ...

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Batching information

What is a batching job?

Batching jobs involve grouping similar tasks or items together to process them at the same time, often in a manufacturing, food production, or logistics environment. A batching worker is responsible for measuring, mixing, or organizing materials according to specific recipes or instructions, ensuring consistency and efficiency. This role typically requires attention to detail, adherence to safety protocols, and the ability to follow precise procedures to produce high-quality results.

What are the key skills and qualifications needed to thrive as a batching operator, and why are they important?

To excel as a Batching Operator, you need strong attention to detail, basic math skills, and experience with industrial batching or mixing processes, often supported by a high school diploma or equivalent. Familiarity with batching software, automated control systems, and safety certifications such as OSHA are typically required. Effective communication, reliability, and problem-solving abilities are essential soft skills in this role. These competencies ensure accurate production, compliance with safety standards, and efficient workflow in manufacturing environments.

What are some common challenges faced by batching operators, and how can they be effectively managed?

Batching operators often face challenges such as maintaining accuracy in ingredient measurements, adhering to strict production schedules, and ensuring consistent product quality. Managing these challenges requires strong attention to detail, familiarity with batching software or controls, and effective communication with quality assurance and production teams. Regular equipment checks and adherence to safety protocols also help minimize errors and downtime, contributing to a smooth and efficient batching process.

What is the difference between Batching vs Packaging Worker?

AspectBatchingPackaging Worker
Primary RolePreparing and measuring materials for productionAssembling, packing, and labeling finished products
Work EnvironmentManufacturing or production linesPackaging stations or warehouses
Required SkillsAttention to detail, knowledge of materialsManual dexterity, quality control
CertificationsOften none or basic safety trainingOften none or basic safety training

Batching involves preparing raw materials for manufacturing, focusing on measurement and setup. Packaging workers handle the final step, packing finished products for shipment. While both roles are essential in manufacturing, batching emphasizes preparation, whereas packaging centers on final assembly and labeling.

What cities in California are hiring for Batching jobs?

Cities in California with the most Batching job openings:

Batching jobs near you
Infographic showing various Batching job openings in California as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 11% Part Time, 1% Temporary, 4% Contract, and 2% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Dairy - Pasteurizer 10:00 PM-6:00 AM

Turlock, CA • On-site

Shehadey Family Foods LLC
11 - 50 employees
Learn more about Shehadey Family Foods LLCexternal

$30.95/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 25 days ago

Key responsibilities

  • Perform pasteurization processes and ensure proper standardization of dairy products according to regulations.

  • Maintain accurate records of product batching, inventories, and quality tests, and ensure compliance with safety and regulatory standards.

  • Operate and maintain equipment such as separators, tanks, and testing devices, and ensure a clean and safe work environment.

Job description

Essential Functions:
This position is responsible for:
  • Approaching work with a Continuous Improvement (CI) mindset, and engaging in the Mid Valley Family Foods Mission Statement to identify, value, prioritize, resource, and sustain improvement opportunities.
  • Owning and promoting a Safety Culture by ensuring a safe work environment and promoting proper safety behavior.
  • Must perform EQA test per shift
  • Perform USDA seal checks daily
  • Check the temperature in the culture freezer daily
  • Runs butterfat and solid non-fat tests on all raw and pasteurized milk and milk products to ensure proper standardizing according to Producers Dairy and state standards.
  • Inventories all raw and pasteurized dairy and non-dairy products prior to start processing, to include all milk products, all juices and drinks, and orange juice concentrate.
  • Accurate working knowledge of computer-based batching program and the Pearson square method to ensure accurate batching and standardizing of all dairy products processed and to maintain a plant loss of less than 0.5%.
  • Maintains proper brix of all juices and drinks processed through the use of formulas and refractometer
  • Maintains accurate and proper records, H.T.S.T. charts, inventories, and product batching records according to Producers Dairy and state rules and regulations.
  • Follows all federal and state regulations
  • Starts up and maintains the separator at an efficient operating level.
  • Sanitizes line and tank.
  • Collects tank and line bacterial samples.
  • Keeps work area neat and clean at all times.
  • Maintains product flow through plant to ensure all fillers are supplied with products as needed.
  • Processes all products for production needs, responsible for the correct amount processed as well as proper butterfat, solids non-fat, total solids on dairy products, and correct amount and brix on juices and drinks.
  • Ensures the proper amount of vitamins in each product.
  • Ensures all load-out cream sales
  • Properly cleans separator
  • Properly cleans tanks, as needed.
  • Returns all excess ingredients brought over from ingredient room in a clean, neat manner and properly sealed.
  • When dumping any type of powders, wears an apron and dust mask.
  • After dumping powder, hoses down area with hot water.
  • When working with chemicals, the following protection must be worn: eye protection (safety glasses or face mask), apron, rubber gloves, and rubber boots.
  • Unloads condensed skim from tanker to R-7.
  • Reports any safety hazards or accidents to a supervisor immediately.
  • Uses work orders on items that need to be corrected that are non-emergencies. Fills out correctly, legibly, and in complete detail of the problem.
  • Other Duties as assigned

Knowledge, Skills and Abilities:
Minimum:
  • High School Diploma or GED.
  • Must possess a California State Pasteurizer's license
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
  • Ability to add, subtract, multiply and divide all units of measure

Hourly: $30.95
Shift: 10:00 pm-6:00 am
Mid Valley Family Foods offers its employees a team-oriented work environment, competitive salary, and an excellent benefit package including medical/dental/vision benefits and 401(k) retirement plan.
Mid Valley Family Foods is an Equal Opportunity and Affirmative Action Employer. Qualified applicants will receive consideration for employment without regards any characteristic protected by federal, state or local law. Producers participates in E-Verify.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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