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Bartending Jobs in Rochester, MN (NOW HIRING)

Bartender

Rochester, MN · On-site

$11.41/hr

$11.41 per hour - $11.41 per hour plus tips. Are you ready for the best job ever. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of ...

Bartender

Rochester, MN · On-site

$11.41/hr

$11.41 per hour - $11.41 per hour plus tips. Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of ...

Bartender

Rochester, MN · On-site

$11.41/hr

$11.41 per hour - $11.41 per hour plus tips. Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of ...

$11.41 per hour - $11.41 per hour plus tips. Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of ...

Crew Member

Rochester, MN · On-site

$12.25 - $16/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Crew Member

Rochester, MN

$11.75 - $15.50/hr

... bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love ...

Crew Member

Rochester, MN

$12.75 - $16.75/hr

... bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love ...

Crew Member

Rochester, MN · On-site

$12.25 - $16/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our ...

Assistant Manager

Rochester, MN · On-site

$44K - $68K/yr

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management Development Program for continuous growth of leadership skills and proficiencies. Education and ...

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management Development Program for continuous growth of leadership skills and proficiencies. Education and ...

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management Development Program for continuous growth of leadership skills and proficiencies. Education and ...

Assistant Manager

Rochester, MN · On-site

$44K - $68K/yr

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management Development Program for continuous growth of leadership skills and proficiencies. Education and ...

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Bartending information

See Rochester, MN salary details

$4

$14

$31

How much do bartending jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for bartending in Rochester, MN is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $8.80 and $16.54 per hour, depending on experience, location, and employer.

How much does the average bartender earn?

The average bartender earns around $15 to $20 per hour, including tips, which can significantly increase total earnings. Annual salaries typically range from $25,000 to $50,000 depending on location, experience, and establishment type.

What are the key skills and qualifications needed to thrive as a Bartender, and why are they important?

To thrive as a Bartender, you need a solid understanding of drink recipes, strong customer service skills, and usually a food handler or alcohol server certification depending on local regulations. Familiarity with point-of-sale (POS) systems, bar tools, and safety protocols is essential. Exceptional communication, multitasking, and the ability to remain calm under pressure will make you stand out in this role. These skills are vital for delivering efficient service, ensuring customer satisfaction, and maintaining a safe, enjoyable bar environment.

What are some common challenges bartenders face during busy shifts, and how can they manage them effectively?

During peak hours, bartenders often juggle multiple drink orders, manage customer interactions, and keep the bar area organized, which can be overwhelming. Effective time management, clear communication with team members, and maintaining a calm, friendly demeanor are key strategies for handling these challenges. Many bartenders also rely on memorizing popular recipes and using efficient workflows to speed up service without sacrificing quality. Proactively restocking supplies and staying attentive to customer needs can further help ensure smooth operations during rush periods.

What are bartenders?

Bartenders are professionals who prepare and serve drinks, primarily alcoholic beverages, at bars, restaurants, clubs, and events. They mix cocktails, pour beer and wine, and provide customer service to guests. Bartenders are also responsible for maintaining a clean and organized bar area, managing inventory, and sometimes creating drink menus. They must have good communication skills, knowledge of drink recipes, and the ability to work efficiently in a fast-paced environment.

What is the highest paying bartending job?

The highest paying bartending jobs are often in upscale venues, luxury hotels, or private clubs, where tips can significantly increase earnings. Positions such as head bartender or bar manager may also offer higher salaries along with tips, especially in high-end establishments or locations with a wealthy clientele.

Can you make $1000 a week bartending?

Bartenders can potentially earn $1,000 or more per week, especially in busy venues, with tips often constituting a significant portion of income. Earnings depend on factors such as location, hours worked, experience, and the ability to generate tips, with some bartenders working evenings and weekends to maximize income.

What is the difference between Bartending vs Barback?

AspectBartendingBarback
CredentialsNone required, but mixology certifications can helpNone required
Work EnvironmentFront-of-house, directly serving customersBack-of-house, supporting bartenders
Job RolePreparing and serving drinks, engaging with customersRestocking supplies, cleaning, assisting bartenders
Industry UsageCommonly searched for those interested in bartending rolesOften paired with bartending in job searches

While bartenders focus on serving drinks and customer interaction, barbacks support bartenders by maintaining supplies and cleanliness. Both roles are essential in bar operations, but they differ in responsibilities and work environment.

Do I need a license to bartend?

In Pennsylvania, bartenders are required to obtain a state-issued alcohol server permit, which involves completing responsible alcohol management training. This license ensures compliance with state alcohol laws and is typically required for anyone serving or selling alcohol professionally.
What are the most commonly searched types of Bartending jobs in Rochester, MN? The most popular types of Bartending jobs in Rochester, MN are:
What are popular job titles related to Bartending jobs in Rochester, MN? For Bartending jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Bartending jobs in Rochester, MN look for? The top searched job categories for Bartending jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Bartending jobs? Cities near Rochester, MN with the most Bartending job openings:
Infographic showing various Bartending job openings in Rochester, MN as of July 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,342 per year, or $14.6 per hour.
Bartender

$11.41/hr

Other

Medical, Retirement

Re-posted 16 days ago


Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants


Job description

$11.41 per hour - $11.41 per hour plus tips. Are you ready for the best job ever. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests

We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: Health insurance eligibility when working an average of 30 hours per week 401(k) with competitive match Dining discounts Employee assistance program Training and exciting career growth opportunities Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Referral program - refer a friend and earn a bonus State Benefits Overview Get Ready to Sizzle: Crafted to perfection, our Bartenders serve up friendly, prompt, and attentive service making each experience one to remember. This role and you are the perfect pairing if you can: Craft each alcoholic or non-alcoholic beverage with excellence for our Guests Prepare the bar for service by restocking and replenishing bar inventory and supplies Adhere to and comply with all state/local liquor laws Stay Guest focused and nurture an excellent Guest experience Be a true team player and support other Front-of-House positions as needed Stay calm under pressure and demonstrate problem-solving skills Apply.


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US