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Bartender Server Jobs in Oregon (NOW HIRING)

As a bartender/server, you will be responsible for taking orders, serving food and beverages, and ensuring that our guests have a positive dining experience. Full-time, Part-Time and Seasonal ...

Previous experience as a server or bartender in an upscale event or hospitality setting is preferred but not required. * Must have OLCC and Food Handler's card. * Passion for providing exceptional ...

Bartender LAST UPDATED: July 25, 2023 DIVISION: Guest Services DEPARTMENT: Food & Beverage REPORTS ... Takes food and drink orders from guests or other servers. * Mixes ingredients such as liquor, soda ...

Bartender

Sherwood, OR · On-site

$16.80/hr

Bartender The Bartender is responsible for crafting classic and creative spirits and other ... Work closely with servers, kitchen staff, and management, to ensure a seamless guest experience.

Bartender LAST UPDATED: July 25, 2023 DIVISION: Guest Services DEPARTMENT: Food & Beverage REPORTS ... Takes food and drink orders from guests or other servers. * Mixes ingredients such as liquor, soda ...

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Bartender Server information

See Oregon salary details

$5

$16

$36

How much do bartender server jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for bartender server in Oregon is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $19.04 per hour, depending on experience, location, and employer.

What is a bartender server?

Bartender servers are hospitality professionals who both prepare and serve drinks behind the bar and also take orders and serve food and beverages to customers at tables. They must have strong customer service skills, knowledge of drink recipes, and the ability to multitask in a fast-paced environment. Bartender servers often work in bars, restaurants, or clubs and are responsible for ensuring guests have a positive experience, maintaining cleanliness, and following local alcohol laws.

What are the key skills and qualifications needed to thrive as a bartender server, and why are they important?

To thrive as a Bartender Server, you need strong knowledge of drink recipes, food safety standards, and excellent customer service skills, often supported by a food handler's permit or alcohol server certification. Familiarity with point-of-sale (POS) systems and bar equipment is typically required. Outstanding multitasking, communication, and problem-solving abilities help you excel in a fast-paced, customer-focused environment. These skills and qualifications are vital for ensuring efficient service, customer satisfaction, and adherence to health and safety regulations.

What are some common challenges faced by bartender servers and how can they be managed effectively?

Bartender Servers often juggle multiple responsibilities, such as mixing drinks, taking food orders, and providing customer service—all in a fast-paced environment. Common challenges include managing high-volume periods, handling difficult customers, and maintaining accuracy under pressure. Effective communication, strong organizational skills, and the ability to stay calm during rushes are key to overcoming these challenges. Many establishments provide training and support from experienced team members, and working closely with kitchen and bar staff can also help streamline service and reduce errors.

What is the difference between Bartender Server vs Barback?

AspectBartender ServerBarback
Primary RoleTake orders, serve drinks, handle customer interactionsAssist bartenders by restocking supplies and cleaning
Required SkillsCustomer service, drink knowledge, multitaskingPhysical stamina, organization, teamwork
Work EnvironmentFront-of-house, direct customer contactBack-of-house, support role behind the bar
CertificationsFood handler, alcohol service permit often requiredUsually no certifications needed, but may require basic food safety

While both roles are essential in a bar setting, a Bartender Server interacts directly with customers and takes drink orders, whereas a Barback supports bartenders by maintaining supplies and cleanliness. The roles complement each other to ensure smooth service and a positive customer experience.

Can a server be a bartender?

Yes, a server can also work as a bartender, especially in establishments where staff are cross-trained. Many servers learn bartending skills to increase their versatility and income, often requiring knowledge of drink recipes and responsible alcohol service certifications. However, some venues may require specific training or licensing for bartending duties.
More about Bartender Server jobs

What are the most commonly searched types of Bartender Server jobs in Oregon?

The most popular types of Bartender Server jobs in Oregon are:

What are popular job titles related to Bartender Server jobs in Oregon?

For Bartender Server jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Bartender Server jobs in Oregon look for?

The top searched job categories for Bartender Server jobs in Oregon are:

What cities in Oregon are hiring for Bartender Server jobs?

Cities in Oregon with the most Bartender Server job openings:

Infographic showing various Bartender Server job openings in Oregon as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,980 per year, or $16.8 per hour.

Restaurant Bartender - Server

Portland, OR • On-site

$17.33/hr

Full-time

Re-posted 14 days ago


Job description

Must have Open Availability including Weekends and Holidays
Hours may vary between Day, Early Morning and Evening shifts

Starting Pay: $17.33/hour + Tips
Full - Time Position
The Holiday Inn Portland Airport is conveniently located near Portland Airport and features 284 guest rooms, 9,000 sq. ft of event space and dining in our Latitude 45 Degrees Restaurant and Lounge.  If you're passionate about hospitality and ready to grow professionally, we’d love to meet you!
Your Role
As the Restaurant Bartender - Server, you’ll be the face of our dining experience—crafting cocktails, serving meals, and creating memorable moments for every guest.

What You’ll Do:
  • Greet and serve guests with professionalism and warmth.
  • Mix and serve beverages in compliance with OLCC and company policies.
  • Maintain cleanliness and sanitation of bar and dining areas.
  • Perform opening/closing duties and manage cash handling.
  • Support breakfast and evening receptions and buffet restocking.
  • Collaborate with team members to ensure smooth operations.
  • Uphold food safety and sanitation standards.
  • Adapt to various roles including bartender, server, busser, or dishwasher as needed.

What We’re Looking For:
  • 6+ months of bartending experience.
  • Previous food service and customer service experience.
  • High school diploma or equivalent.
  • Required: Oregon Food Handlers Permit & OLCC Alcohol Service Permit.
  • Preferred: ServSafe Certification.
  • Ability to lift 50 lbs occasionally and 15 lbs regularly.
  • Comfortable standing, walking, bending, and squatting throughout shift.
  • Flexible availability including early mornings, evenings, weekends, and holidays.