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Bartender Job In Italy Jobs (NOW HIRING)

Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner ... or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced ...

Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner ... or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced ...

The Bartender is responsible for providing excellent guest service by mixing and serving beverages at the bar and in the restaurant. The bartender impacts the restaurant by delighting guests ...

... Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in ... Positive attitude and excellent communication skills * 2+ years' experience working as a bartender

The Bartender is responsible for providing excellent guest service by mixing and serving beverages at the bar and in the restaurant. The bartender impacts the restaurant by delighting guests ...

... Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in ... Positive attitude and excellent communication skills * 2+ years' experience working as a bartender

Bartender

Miami Beach, FL · On-site

$10/hr

Brought over from Italy in 2000, l'Originale is perfect for people watching while enjoying Italian ... JOB REQUIREMENTS: * 2 years or more proven work experience as a bartender * Proven customer service ...

... letter to Italy. Our bar program is a thoughtful exploration of Italian drinking traditions ... Share knowledge of vermouths, amari, and aperitivo culture with guests in an approachable way

... Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in ... Positive attitude and excellent communication skills * 2+ years' experience working as a bartender

... Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in ... Positive attitude and excellent communication skills * 2+ years' experience working as a bartender

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Bartender Job In Italy information

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$5

$15

$34

How much do bartender job in italy jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for bartender job in italy in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

Which job is high demand?

In Italy, high-demand jobs include healthcare professionals, IT specialists, engineers, and skilled trades such as electricians and plumbers. The hospitality sector also seeks bartenders and restaurant staff, especially in tourist areas, requiring language skills and customer service experience.

What are Bartender jobs in Italy?

Bartender jobs in Italy involve preparing and serving drinks, both alcoholic and non-alcoholic, to customers in bars, restaurants, cafes, and hotels. Bartenders are also responsible for maintaining cleanliness behind the bar, managing stock, and sometimes creating specialty cocktails tailored to the Italian palate. Many employers seek candidates who are personable, have good communication skills, and possess some knowledge of Italian drink culture, such as making espresso or classic Italian cocktails like Negroni or Spritz. Fluency in Italian is often preferred, especially in tourist-heavy areas, and previous experience can be an advantage. Bartending in Italy can be both a seasonal and year-round opportunity, depending on the location.

How much is a bartender paid in Italy?

A bartender in Italy typically earns between €1,200 and €2,000 net per month, depending on experience, location, and establishment type. Tips can also supplement income, especially in busy or high-end venues.

What are some common challenges bartenders face when working in Italy, and how can they prepare for them?

Bartenders in Italy often encounter challenges such as adapting to regional drink preferences, managing busy tourist seasons, and maintaining high standards of customer service in a fast-paced environment. Understanding local customs, learning basic Italian phrases, and familiarizing yourself with classic Italian cocktails like Negroni and Aperol Spritz can be especially helpful. Additionally, teamwork and clear communication with kitchen and wait staff are essential for smooth operations, particularly during peak hours. Preparing for these aspects can make your transition into an Italian bartending role much smoother and more enjoyable.

What are the key skills and qualifications needed to thrive as a Bartender in Italy, and why are they important?

To thrive as a Bartender in Italy, you need strong mixology skills, knowledge of Italian and international drinks, and typically prior experience or relevant hospitality training. Familiarity with POS systems, beverage inventory management tools, and food safety certifications is often expected. Excellent customer service, communication, and adaptability help bartenders create a welcoming atmosphere and handle busy shifts. These skills are crucial for delivering high-quality service, ensuring customer satisfaction, and maintaining efficient bar operations.

What is a bartender called in Italy?

A bartender in Italy is commonly referred to as a 'barman' or 'barista,' especially in casual settings. In professional environments, the term 'bartender' is also understood and used, often requiring knowledge of local drinks and customer service skills.

Can a US citizen get a job in Italy?

A US citizen can work as a bartender in Italy by obtaining the appropriate work visa and residence permit. Employers may require proof of legal authorization to work, and knowledge of Italian language and local licensing regulations can be beneficial. It is important to meet immigration requirements and have relevant skills for the hospitality industry.
Bartender

Full-time

Retirement

Posted 15 days ago


Maggiano's Little Italy rating

6.6

Company rating: 6.6 out of 10

Based on 19 frontline employees who took The Breakroom Quiz


Job description

Description
Our Bartenders are responsible for preparing and serving beverages directly to Guests seated in the bar and cocktail area. They also prepare beverages for servers and cocktail servers who place beverage orders for Guests seated in the cocktail area and dining room. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you...now!
We're The Original Originator
Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of 'casual dining'. And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.
Working With Us Comes With An Extra Helping Of Helping Out
Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso
There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked -
  • Highly competitive earning opportunities
  • Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)
  • Career Opportunities and Development, including the potential of Global Training roles
  • Tuition assistance (based on length of service and number of hours worked per week)
  • Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)
  • Rewards and recognition programs
  • Discounts on items like mobile phones, travel, computers, and even autos!
  • Dining discounts at Brinker owned brands
Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done.
So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk.
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.

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About Maggiano's Little Italy

Sourced by ZipRecruiter

Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

Year founded

1991