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Bars Jobs in Florida (NOW HIRING)

The Bars Manager is a hands-on leader responsible for daily operations across four bars in a luxury, high-end venue in Jacksonville, Florida. This role is split between floor management (60 ...

The Bars Manager is a hands-on leader responsible for daily operations across four bars in a luxury, high-end venue in Jacksonville, Florida. This role is split between floor management (60 ...

The Bars Manager is a hands-on leader responsible for daily operations across four bars in a luxury, high-end venue in Jacksonville, Florida. This role is split between floor management (60 ...

MARKET DEVELOPMENT LEAD (REMOTE)

Orlando, FL ยท On-site

$3.0K - $8.0K/yr

Bars.com is redefining the way brands, bars, and consumers connect. Our platform transforms the traditional beverage marketing model by delivering real, measurable consumer experiences at bars and ...

MARKET DEVELOPMENT LEAD

Tampa, FL ยท On-site

$3.0K - $8.0K/yr

Bars.com is redefining the way brands, bars, and consumers connect. Our platform transforms the traditional beverage marketing model by delivering real, measurable consumer experiences at bars and ...

Setting up written duty rosters for service staff in the bars * Organizing, managing and motivating all service staff in the bars * Implementing and maintaining the company standards in the bars

Barback

Naples, FL ยท On-site

Bars stocked and maintained with all supplies, par levels kept. * All glassware, including in glass racks kept perfectly clean with no water, spots, lipstick or other dirt. * Replenish items as ...

Barback

Naples, FL ยท On-site

Bars stocked and maintained with all supplies, par levels kept. * All glassware, including in glass racks kept perfectly clean with no water, spots, lipstick or other dirt. * Replenish items as ...

... Bars. Key Responsibilities: * Provide a warm welcome to guests, using their names to create a personalized experience. * Offer expert knowledge on our extensive range of beers, wines, and custom ...

Server

Islamorada, FL ยท On-site

... Bars. Key Responsibilities: * Provide a warm welcome to guests, using their names to create a personalized experience. * Offer expert knowledge on our extensive range of beers, wines, and custom ...

Technical Support

Miami, FL ยท On-site

$38K - $40K/yr

We are seeking a skilled Mechanical Technician to manage the installation, maintenance, and repair of industrial juicer machines used in restaurants, bars, and hotels. This role is specifically ...

Rodbuster

Tampa, FL ยท On-site

$17 - $23.25/hr

POSITION SUMMARY The primary purpose of this position is to place and secure steel bars or mesh in concrete forms in order to reinforce concrete to support building projects. Use a variety of ...

Rodbuster

Tampa, FL ยท On-site

$17 - $23.25/hr

POSITION SUMMARY The primary purpose of this position is to place and secure steel bars or mesh in concrete forms in order to reinforce concrete to support building projects. Use a variety of ...

Rodbuster

Tampa, FL

$17 - $23.25/hr

POSITION SUMMARY The primary purpose of this position is to place and secure steel bars or mesh in concrete forms in order to reinforce concrete to support building projects. Use a variety of ...

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Bars information

See Florida salary details

$3

$11

$25

How much do bars jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for bars in Florida is $11.89, according to ZipRecruiter salary data. Most workers in this role earn between $7.16 and $13.46 per hour, depending on experience, location, and employer.

What are bars in the context of employment?

In the context of employment, 'bars' typically refer to establishments where alcoholic beverages are served to customers for on-site consumption. Jobs at bars can include bartenders, barbacks, servers, and managers who are responsible for preparing and serving drinks, maintaining the bar area, ensuring customer satisfaction, and adhering to legal regulations regarding alcohol service. Working at a bar often requires good communication skills, the ability to work in a fast-paced environment, and knowledge of drink recipes and responsible alcohol service.

What is the difference between Bars vs Bartenders?

AspectBarsBartenders
CredentialsNone required, but some may have mixology certificationsOften have mixology or bartending certifications
Work EnvironmentNightclubs, pubs, lounges, eventsBars, restaurants, clubs, events
Industry UsageRefers to the venue or establishmentRefers to the role or job position
Common Search/ComparisonBars vs BartendersSame as above

While "Bars" refers to the venues where drinks are served, "Bartenders" are the professionals who prepare and serve drinks within those venues. The two terms are closely related, with bartenders working in bars. Understanding this distinction helps in job searches and industry discussions.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need a solid understanding of drink recipes, beverage service, and safe alcohol handling, often supported by a responsible beverage service certification. Familiarity with point-of-sale (POS) systems and inventory management tools is typically required. Exceptional interpersonal skills, multitasking ability, and a friendly demeanor help bartenders build rapport with patrons and manage busy environments. These skills are crucial for ensuring customer satisfaction, efficient operations, and compliance with safety regulations in hospitality settings.

What are some common challenges bartenders face during busy shifts, and how can they manage them effectively?

Bartenders often encounter challenges such as managing multiple orders at once, maintaining a clean and organized workspace, and ensuring high-quality customer service during peak hours. Effective time management, strong multitasking skills, and clear communication with both customers and fellow staff are crucial for success. Building familiarity with the menu and practicing efficient drink-making techniques can also help bartenders stay composed and deliver a positive experience even when the bar is crowded.
What are the most commonly searched types of Bars jobs in Florida? The most popular types of Bars jobs in Florida are:
What cities in Florida are hiring for Bars jobs? Cities in Florida with the most Bars job openings:
Infographic showing various Bars job openings in Florida as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 19% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $24,724 per year, or $11.9 per hour.

Bars Manager

The June

Jacksonville, FL โ€ข On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 2 days ago


Job description

About The June:
The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces.
The June's flagship club in Jacksonville, Florida - one of the fastest growing economies in the US - represents the first step in our mission to build membership clubs for cities of the future.
The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members' lives through a focus on community, hospitality, design, and memorable experiences
About the Role:
The Bars Manager is a hands-on leader responsible for daily operations across four bars in a luxury, high-end venue in Jacksonville, Florida. This role is split between floor management (60%)-delivering top-tier guest service-and administrative duties (40%), including scheduling, payroll, and business analysis. The Bars Manager sets the standard for hospitality, upholds operational excellence, and leads a cohesive, high-performing team.
Success in this role means quickly embracing our brand and culture, inspiring the team, and creating a positive environment for members, guests and staff. We value flexibility, teamwork, and a hands-on approach-everyone pitches in when needed, and mutual respect is a must.
KEY RESPONSIBILITIES
Service & Hospitality
  • Actively oversees the floor during service, engaging with guests, supporting the team, and quickly addressing any challenges to ensure every guest has an exceptional experience.
  • Leads by example, stepping into any bar role when needed, especially during busy times or staff shortages.
  • Builds and maintains a culture centered on hospitality, professionalism, and teamwork, aligning all staff with the venue's high service standards.
  • Handles guest and staff concerns promptly and professionally, in line with company policies.

Operations & Safety
  • Maintains a safe, welcoming, and clean environment for both guests and employees at all times.
  • Ensures strict adherence to all Florida state and Duval County health, safety, and hygiene regulations-including staff's personal hygiene and alcohol service laws.
  • Accurately completes all required incident and accident reports, and proactively implements measures to minimize risks and ensure compliance with state and local beverage control laws.

Business & Administration
  • Devotes 40% of the role to administrative tasks, including employee scheduling, payroll, invoice processing, and inventory control, ensuring all processes are accurate and compliant with company and Florida state requirements.
  • Tracks business performance, manages costs, and applies strategies to increase sales and profitability.
  • Uses a variety of technology tools, including Microsoft Office, Excel, Google Suite, Toast POS, Seven Shifts, Craftable, and other relevant systems.

Leadership
  • Recruits, trains, and motivates a team of bar professionals, providing ongoing feedback, coaching, and recognition.
  • Ensures all team members are well-versed in menu offerings, service standards, company background, and Florida-specific safety and alcohol service protocols.
  • Regularly manages and reviews team performance, offering feedback, recognition, and constructive correction as needed.
  • Maintains high team morale through engaged, hands-on leadership and clear, open communication.

Requirements
  • At least 3 years of experience managing bars or restaurants in a fine dining or luxury hospitality setting.
  • Proficient with Microsoft Office, Excel, Toast POS, and reservation systems.
  • Valid Florida Responsible Vendor Training or equivalent alcohol service certification.
  • Strong leadership, organizational, and problem-solving skills.
  • Able to work independently, adapt to a flexible schedule (including nights, weekends, and holidays), and comply with all Florida and Jacksonville beverage regulations.
  • Able to stand for up to 10 hours and move or lift items up to 50 pounds as needed.
  • Remains composed and effective under pressure, and willingly performs all tasks necessary to support bar operations, both on the floor and administratively.

Benefits
    • Health Care Plan (Medical, Dental & Vision)
    • Paid Time Off (Vacation, Sick & Public Holidays)
    • Family Leave (Maternity, Paternity)
    • Life Insurance
    • Short Term & Long Term Disability
    • Shift Meal