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Bars Manager Jobs in California (NOW HIRING)

Bars Kitchen Worker - FT

Lincoln, CA · On-site

$15.75 - $19/hr

Position Summary: The Bars Kitchen Worker is responsible for cleaning floors, floor drains ... Maintain cleanliness of work stations and communicate with Sanitation department management when ...

... managers • Able to stand 8-10 hours • Demonstrate attention to detail Benefits • Hourly rate ... Future Bars Group considers applicants for all positions without regard to race, color, creed ...

... managers • Able to stand 8-10 hours • Demonstrate attention to detail Benefits • Hourly rate ... Future Bars Group considers applicants for all positions without regard to race, color, creed ...

Overview Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate ...

Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance ...

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Bars Manager information

See California salary details

$18.3K

$54.4K

$85.4K

How much do bars manager jobs pay per year?

As of Jul 30, 2026, the average yearly pay for bars manager in California is $54,402.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $68,100.00 per year, depending on experience, location, and employer.

How much do bar managers get paid?

Bar managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on location, experience, and the size of the establishment. They often receive additional compensation through tips and may need to oversee staff, inventory, and customer service. Salaries can vary based on the complexity of the venue and the manager's responsibilities.

What are some common challenges faced by a Bars Manager, and how can they be addressed?

Bars Managers often face challenges such as managing a diverse team, handling customer complaints, and maintaining inventory control. Balancing staff schedules to ensure adequate coverage during peak hours while avoiding burnout is crucial. Additionally, Bars Managers must stay updated on liquor laws and responsible serving practices. Effective communication, strong organizational skills, and regular training sessions can help address these challenges and foster a positive work environment.

How much is the salary of a bar manager?

The average salary of a bar manager typically ranges from $30,000 to $60,000 per year, depending on location, experience, and the size of the establishment. Many bar managers also receive tips and bonuses, which can increase total compensation. Strong leadership and customer service skills are important for success in this role.

What are the key skills and qualifications needed to thrive as a Bars Manager, and why are they important?

To thrive as a Bars Manager, you need strong knowledge of bar operations, beverage management, and hospitality, generally supported by experience in food and beverage service or a relevant qualification. Familiarity with POS systems, inventory management software, and relevant certifications such as a Responsible Beverage Service Certification is common. Exceptional leadership, communication, and problem-solving skills help you manage staff, resolve customer issues, and maintain a positive atmosphere. These skills and qualities are crucial for ensuring smooth operations, customer satisfaction, and compliance with health and safety regulations.

What is the difference between Bars Manager vs Bartender?

AspectBars ManagerBartender
CredentialsExperience in management, possibly certifications in hospitality or alcohol serviceAlcohol service certification, bartending courses
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageHotels, restaurants, bars, entertainment venuesBars, restaurants, clubs, events
Search & Comparison IntentManagement roles, overseeing bar operationsHands-on drink preparation, customer service

The main difference between a Bars Manager and a Bartender lies in their responsibilities. A Bars Manager oversees the entire bar operation, manages staff, and handles administrative tasks, often requiring management experience and certifications. In contrast, a Bartender focuses on preparing and serving drinks directly to customers, with skills in mixology and alcohol service. Both roles are essential in hospitality settings, but they serve different functions within the bar environment.

What does a Bars Manager do?

A Bars Manager oversees the daily operations of one or more bars, ensuring efficient service, high-quality customer experiences, and compliance with health and safety regulations. Their responsibilities include hiring and training staff, managing inventory, creating menus, and handling budgets. They also resolve customer complaints, coordinate with suppliers, and develop strategies to boost sales and profitability. Strong leadership, organization, and communication skills are essential for this role.

How much do bar managers make an hour?

Bar managers typically earn between $12 and $25 per hour, depending on location, experience, and the size of the establishment. In some regions, experienced managers or those working at high-end venues may earn higher wages or additional bonuses.

What does a bar manager do?

A bar manager oversees daily operations of a bar or pub, including managing staff, ensuring customer satisfaction, maintaining inventory, and enforcing safety and alcohol service laws. They often handle scheduling, ordering supplies, and training employees to ensure smooth service and profitability.
What cities in California are hiring for Bars Manager jobs? Cities in California with the most Bars Manager job openings:
Infographic showing various Bars Manager job openings in California as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,402 per year, or $26.2 per hour.

ID Checker / Door Person / Security - Future Bars

Future Bars

San Francisco, CA • On-site

$20 - $24/hr

Part-time

Medical, Retirement

Re-posted 4 days ago


Job description

ID Checker/ Door Person/ Security - Future Bars
The Future Bars Group is currently seeking employees for an ID Checker position. We are looking for candidates who have experience in the restaurant, bar, or hotel industries, or those eager to learn. The positions are open at different locations in Downtown SF. Typical hours are Thursday thru Saturdays, between 6 pm and 2 am.
Current Job Opening:
  • Shotski's Alpine Lodge Bar

Responsibilities
  • Greet guests when they arrive and when they leave
  • Qualify guest identification following ABC guidelines
  • Monitor guests for signs of intoxication
  • De-escalate the conflicts that involve customers
  • Interface with supervisors to manage and control guest flow

Qualifications
  • Must be 21 years of age or older
  • 1 year of security or front desk experience in a hotel, restaurant, or nightclub
  • Strong oral communication skills
  • Active guard card or commitment to obtain one in the first 6 months of employment
  • Flexible evening availability
  • Able to stand 8 hours

Benefits
  • $20 - $24/hr depending on experience
  • Company-sponsored healthcare benefits for full-time
  • Matching 401(k) for qualifying employees

Future Bars is an at-will, equal-opportunity employer. Future Bars considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law.
Visa sponsorship is not available for this position.