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Barista Magazine Jobs (NOW HIRING)

Nashoba Brook Bakery

Barista / Cafe Worker

Concord, MA · On-site

$8 - $30/hr

Barista experience and coffee/tea knowledge is preferred, and we will provide ample education and ... In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves ...

Nashoba Brook Bakery

Barista / Cafe Worker

Concord, MA · On-site

$30/hr

Barista experience and coffee/tea knowledge is preferred, and we will provide ample education and ... In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves ...

The Cheesecake Factory

Dessert Finisher/Barista

Katy, TX · On-site

$12 - $15/hr

Compensation Range $12.00 - $15.00 / Hour Overview As a Dessert Finisher/Barista, you're the ... Must be at least 18 years old Who We Are Named to FORTUNE Magazine's "100 Best Companies to Work ...

Silver Diner Development, LLC

Barista

Washington, DC

$17.25 - $19.75/hr

Baristas make our premium coffee beverages as well as our milk shakes and hand made sodas. * Earn ... One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. * Winner of the ...

Ziggi's Coffee

Barista Shift Lead

Lafayette, CO · On-site

$10 - $15/hr

Ziggi's Coffee - Barista Shift Lead Join Our Team at Ziggi's Coffee! Are you ready to take the next ... Ziggi's Coffee, recently ranked on the 2022 Entrepreneur Magazine Franchise 500 ® , is a leading ...

Silver Diner Development, LLC

Barista

Washington, DC

$15/hr

Our baristas create our hand dipped shakes and coffee beverages for our guests as well as support ... One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. * Winner of the ...

Silver Diner Development, LLC

Barista

Bethesda, MD

$15/hr

Our baristas create our hand dipped shakes and coffee beverages for our guests as well as support ... One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. * Winner of the ...

Silver Diner Development, LLC

Barista

Bethesda, MD · On-site

$15 - $25/hr

Our baristas create our hand dipped shakes and coffee beverages for our guests as well as support ... One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. * Winner of the ...

Bird Rock Coffee Roasters

Barista

San Diego, CA · On-site

$17.25/hr

Barista/Customer Service Responsibilities include: *LOVE quality coffee and sharing that passion ... Roast Magazine-Bird Rock Coffee Roasters is proud to have put Direct Sourced, Single Origin ...

Bird Rock Coffee Roasters

Barista

Encinitas, CA · On-site

$17.25/hr

Barista/Customer Service Responsibilities include: *LOVE quality coffee and sharing that passion ... Roast Magazine-Bird Rock Coffee Roasters is proud to have put Direct Sourced, Single Origin ...

Silver Diner Development, LLC

Barista

Bethesda, MD

$15/hr

Our baristas create our hand dipped shakes and coffee beverages for our guests as well as support ... One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. * Winner of the ...

Silver Diner Development, LLC

Barista

Washington, DC · On-site

$17.25 - $19.75/hr

Baristas make our premium coffee beverages as well as our milk shakes and hand made sodas. * Earn ... One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. * Winner of the ...

Bird Rock Coffee Roasters

Barista

Del Mar, CA · On-site

$17.75/hr

Barista/Customer Service Responsibilities include: *LOVE quality coffee and sharing that passion ... Roast Magazine-Bird Rock Coffee Roasters is proud to have put Direct Sourced, Single Origin ...

Silver Diner Development, LLC

Barista

Washington, DC · On-site

$15/hr

Our baristas create our hand dipped shakes and coffee beverages for our guests as well as support ... One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. * Winner of the ...

Silver Diner Development, LLC

Barista

Washington, DC · On-site

$17.25 - $19.75/hr

Baristas make our premium coffee beverages as well as our milk shakes and hand made sodas. * Earn ... One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. * Winner of the ...

Silver Diner Development, LLC

Barista

Washington, DC · On-site

$15 - $25/hr

Our baristas create our hand dipped shakes and coffee beverages for our guests as well as support ... One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. * Winner of the ...

Bird Rock Coffee Roasters

Barista

Carlsbad, CA · On-site

$17.75/hr

Previous food prep and food experience preferred Barista/Customer Service Duties & Responsibilities ... Roast Magazine-Bird Rock Coffee Roasters is proud to have put Direct Sourced, Single Origin ...

Books A Million Holding Company

0395 Cafe Barista

Gadsden, AL · On-site

$12.50 - $14.25/hr

Under the direction of the General Manager a Barista performs a variety of tasks specific to the ... magazine sales, pre-sale vouchers, and donation programs. * Balances cash drawer following each ...

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Barista Magazine information

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How much do barista magazine jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for barista magazine in the United States is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.83 per hour, depending on experience, location, and employer.

What is Barista Magazine?

Barista Magazine is a leading publication dedicated to coffee professionals, including baristas, café owners, and coffee enthusiasts. The magazine provides industry news, barista tips, interviews, and coverage of coffee culture from around the world. It serves as a valuable resource for staying informed about trends, equipment, competitions, and best practices in the specialty coffee industry.

What are the key skills and qualifications needed to thrive as a barista, and why are they important?

To thrive as a Barista, you need a solid understanding of coffee preparation, customer service, and basic food safety, often gained through on-the-job training or a food handler certification. Familiarity with espresso machines, grinders, and point-of-sale (POS) systems is typically required. Excellent communication, attention to detail, and the ability to multitask under pressure are essential soft skills in this role. These skills ensure high-quality beverages, efficient service, and positive customer experiences in a fast-paced café environment.

What are some common challenges baristas face when working in a fast-paced café environment?

Baristas often encounter challenges such as managing multiple orders simultaneously during peak hours while maintaining high quality and consistency in beverages. Additionally, they must balance customer service with tasks like cleaning, restocking, and operating equipment. Good communication with team members and staying organized are key to thriving in this environment, and many cafés offer ongoing training to help baristas adapt and improve their skills.

What is the difference between Barista Magazine vs Coffee Shop Manager?

AspectBarista MagazineCoffee Shop Manager
Primary FocusIndustry news, trends, and coffee cultureOverseeing daily operations of a coffee shop
CredentialsNo specific certifications requiredManagement experience, possibly certifications in hospitality
Work EnvironmentPublishing, media, coffee industry eventsRetail coffee shop setting
Industry UsageMedia and coffee industry professionalsCoffee shop owners and managers

While Barista Magazine focuses on coffee culture, industry news, and trends, a Coffee Shop Manager handles daily operations and staff management within a coffee shop. Both roles are connected to the coffee industry but serve different functions—one as a media outlet and the other as a managerial role.

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What states have the most Barista Magazine jobs?

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Barista Magazine jobs near you
Infographic showing various Barista Magazine job openings in the United States as of August 2026, with employment types broken down into 2% Internship, 1% As Needed, 70% Full Time, 26% Part Time, and 1% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $32,343 per year, or $15.5 per hour.

Barista / Cafe Worker

Nashoba Brook Bakery

Concord, MA • On-site

$8 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 hours ago

Job description

JOB DESCRIPTION

Nashoba Brook Bakery is looking for friendly, customer service-oriented baristas to join our team! Our high-volume cafe is located in West Concord center, and we are looking for enthusiastic individuals to join our morning and afternoon shifts. Both part and full time positions are available! Preference for year round availability!


Job responsibilities will include: preparing handcrafted espresso and tea beverages; providing exceptional customer service to our customers; serving a variety of freshly prepared bread, sandwiches, food, and pastries; retail sales and online order management and fulfillment; stocking supplies; merchandising and organizing our retail shelves and cases; cleaning and maintaining brewing equipment; register operation and cash handling. 


Barista experience and coffee/tea knowledge is preferred, and we will provide ample education and training on beverage preparation. The ideal candidate for this position is friendly, organized, motivated, and passionate about crafting both excellent coffee drinks and customer experiences!


Pay including tips will range between $24/ hr and up to $30/hr or more on busy days. Full time employees will also have access to our health, dental, vision, paid time off and 401K benefits.


REQUIREMENTS
  • Able to lift 50lbs
  • Have reliable transportation
  • Have good math skills
  • Have careful attention to detail, to ensure our products come out correct and consistent
  • Have a positive and enthusiastic attitude
  • Able to work well with others

ABOUT THE COMPANY

Our story really begins with a friendship. John and Stu were close friends in high school. Though they went their separate ways after graduating, they stayed in touch and John became a big fan of the breads Stu was creating in Vermont. On several occasions, the two talked casually about going into business together. One day Stu called John and said, “Do you remember how we talked about starting a bread business? Well, I’m ready.” John thought hard for at least one day before he called Stu back and said, “Let’s do it.”

Stu and John spent hours over the next year philosophizing about bread, about life and about the opportunity to create a business that had meaning beyond the endless daily grind that consumes so many lives. From the beginning, they committed to starting a business that would take care of its employees, and give back to the community, while at the same time creating a space for people to meet, to talk and to organize around important social, cultural and political issues.

In the end, the bakery’s home was designed to be many businesses fit into one space. There is, of course, the kitchens – about 4,000 square feet anchored by three massive 32,000 pound French bread oven with windows all around so that café patrons are able to look in on the operation. The café is L-shaped with one side dedicated to take-out customers and the other filled with tables and chairs. In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves a growing network of gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels and other cafes. So Nashoba Brook Bakery is a wholesale bread business, a retail bakery, a café, a takeout lunch spot, and a coffee shop all under one roof.

With around 100 employees and more than 275 wholesale accounts that services the entire New England region and beyond, the dreams of Stu and John have become a reality. Look for the “Slow Rise” breads in your neighborhood market and come have lunch by the Nashoba Brook.