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Barista In Training Jobs in Rochester, NY (NOW HIRING)

Work in a safe manner at all times; comply with all safety policies, best practices, and training ... Starbucks Barista. But, there are a few skills you should have from the get-go: * Previous ...

Work in a safe manner at all times; comply with all safety policies, best practices, and training ... Starbucks Barista. But, there are a few skills you should have from the get-go: * Previous ...

BARISTA

Rochester, NY · On-site

$19.50/hr

Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...

Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing ... Barista, Guest Experience Champion, QC, etc.). * Greet every guest with genuine warmth and ...

Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing ... Barista, Guest Experience Champion, QC, etc.). * Greet every guest with genuine warmth and ...

Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing ... Barista, Guest Experience Champion, QC, etc.). * Greet every guest with genuine warmth and ...

Restaurant Team Member

Webster, NY · On-site

$16 - $19/hr

Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing ... Barista, Guest Experience Champion, QC, etc.). * Greet every guest with genuine warmth and ...

Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing ... Barista, Guest Experience Champion, QC, etc.). * Greet every guest with genuine warmth and ...

Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing ... Barista, Guest Experience Champion, QC, etc.). * Greet every guest with genuine warmth and ...

Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing ... Barista, Guest Experience Champion, QC, etc.). * Greet every guest with genuine warmth and ...

Restaurant Team Member

Brighton, NY · On-site

$16 - $19/hr

Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing ... Barista, Guest Experience Champion, QC, etc.). * Greet every guest with genuine warmth and ...

Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing ... Barista, Guest Experience Champion, QC, etc.). * Greet every guest with genuine warmth and ...

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Barista In Training information

See Rochester, NY salary details

$7

$15

$18

How much do barista in training jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for barista in training in Rochester, NY is $15.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $16.59 per hour, depending on experience, location, and employer.

What is a barista in training?

A Barista In Training is an individual who is learning the skills and techniques required to become a professional barista. They typically work under the supervision of experienced baristas or managers, receiving hands-on instruction in preparing coffee drinks, operating espresso machines, and providing customer service. This training period allows them to become familiar with café procedures, menu items, and cleanliness standards. Successful completion of training often leads to a regular barista position.

What are the key skills and qualifications needed to thrive as a barista in training, and why are they important?

To thrive as a Barista In Training, you need a basic understanding of coffee preparation, attention to detail, and a willingness to learn, often supported by a high school diploma or equivalent. Familiarity with espresso machines, grinders, POS systems, and food safety guidelines is typically required. Excellent customer service, teamwork, and time management are standout soft skills in this role. These skills are crucial for delivering consistent quality beverages, ensuring customer satisfaction, and supporting smooth café operations.

What are some common challenges faced by baristas in training, and how can they overcome them?

Baristas in training often face challenges such as mastering espresso extraction, learning to steam milk to the right texture, and memorizing a variety of menu items and recipes. Adjusting to a fast-paced environment and delivering consistent quality during busy periods can also be demanding. New baristas can overcome these challenges by actively seeking feedback from experienced colleagues, practicing their skills during downtime, and staying organized behind the counter. Being proactive about asking questions and focusing on accuracy over speed initially will help build confidence and competence over time.

What is the difference between Barista In Training vs Barista?

AspectBarista In TrainingBarista
CredentialsNone required; on-the-job training providedHigh school diploma or equivalent often preferred
Work EnvironmentTraining environment within coffee shopsFull-time or part-time work in coffee shops or cafes
Job ResponsibilitiesAssisting with basic tasks, learning coffee preparationPreparing beverages, customer service, maintaining cleanliness

The main difference is that a Barista In Training is a beginner learning the skills, while a Barista is fully trained and responsible for daily operations. The training role focuses on skill development, whereas the Barista role involves independent work and customer interaction.

Do barista in training get paid training?

Barista in training positions typically include paid training as part of the onboarding process, allowing new employees to learn skills such as coffee preparation and customer service while earning wages. The specific pay structure and duration of training can vary by employer, but paid training is common in the industry.

How to work as a barista in training with no experience?

A barista in training with no experience should focus on learning basic coffee preparation, customer service skills, and safety procedures. Many employers provide on-the-job training, so demonstrating enthusiasm, reliability, and a willingness to learn can help secure the position and succeed in the role.

What cities near Rochester, NY are hiring for Barista In Training jobs?

Cities near Rochester, NY with the most Barista In Training job openings:

Infographic showing various Barista In Training job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $31,912 per year, or $15.3 per hour.

Manager in Training - Fairport, NY

Panera Bread

Fairport, NY

$16 - $21.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,459 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Team Lead - MIC

PANERA CAFE TEAM LEAD – MANAGER IN CHARGE

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun.  

Panera Perks: 

  • Competitive pay 
  • Eligible for quarterly increases based on performance 
  • Free Meals on shifts 
  • Career Growth Opportunities 
  • Paid vacation & holidays for full-time team members 
  • Medical, dental, vision, life insurance & 401(k) with match available 

Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team. 

Our Team Leads keep us going strong.  
Our Team Lead Managers In Charge make every shift shine. You are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. Ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As part of your bakery-cafe’s management team, you report directly to the General Manager or Operating Partner.

As a Team Lead Manager in Charge at Panera, your responsibilities include but are not limited to: 
 

  • Build our culture of Warmth, Belonging, Growth, and Trust.
  • Be an ambassador of our Guiding Values and Behaviors:
  • Warmth for guests: Making people smile
  • Bold thoughts, brave actions: Learning, growing, and taking risks
  • Own it: Finding solutions and taking initiative
  • Win together: Working (and winning) as a team
  • Inspire and celebrate: Having fun and celebrating success
  • Rooted in respect: Seeing the best in others
  • Ensure extraordinary guest experiences.
  • Make sure every customer is delighted by the quality of our food, service, staff, and safety measures.
  • Build engaging relationships that lead to long-term, loyal customers.
  • Help your bakery-cafe grow and succeed.
  • Coach and motivate your team to exceed your bakery-cafe's goals—for sales, speed of service, order accuracy, and cafe health.
  • Train your team on food safety standards and ensure they are maintained.
  • Lead, manage, and develop your associates.
  • Provide ongoing training and development, including constructive feedback, as needed.
  • Keep your team energized and engaged. Recognize and celebrate individual and team achievements. 

This opportunity is for you if: 

  • You have been working in a Panera bakery-cafe for at least 90 days.  
  • You can direct, motivate, coach, and train others in a fast-paced environment. 
  • You are certified in all positions on either a service or production track: 
  • Service: Coffee, Barista, Bakery Backer, Dining Room, Cashier 
  • Production: Prep, Soups, Salads/Hot Entrees, Sandwiches, Consolidator 
  • You’re hungry for growth and exciting new opportunities. 
  • You’re committed to food safety and health safety. 
  • You meet these requirements:
    • You’re at least 18 years of age.    
    • AOP Approval
    • Complete Certified Manager Program (CMP)*, including ServSafe *Requirements are the same as requirements for Team Managers.
    • ServSafe certification (or able to pass)

Growth opportunities at Panera: 

  • A Path to Success: Most of our retail managers started as hourly associates. Our career path program helps you get there. 
  • Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career—whatever your goals may be. 
  • Nationwide Opportunities: We open about 100 new cafes each year—so you'll have plenty of chances to grow with us. 

Around here, every day starts with a fresh batch of bread and a thousand possibilities.  
 

Get ready to rise.  

__ 

Equal Opportunity Employer: Disabled/Veterans


Additional Description :

Competitive Pay: $16-$21.75


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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981