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Barista Fire Jobs (NOW HIRING)

APARIUM HOTEL GROUP

Apparatus Room Barista (PT)

Detroit, MI · On-site

$15 - $17.25/hr

The Detroit Foundation Hotel has transformed the historic Detroit Fire Department Headquarters into ... THE ROLE Baristas report to the F&B Director and F&B managers/supervisors and works in a team ...

Stanly Ranch

Barista - Gavel

Napa, CA

... with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership ... Join us on the journey of crafting exquisite moments as a Barista, where every cup tells a story ...

Scooter's Coffee

Barista

Grand Rapids, MI

$13.50/hr

Think: quick service, fire seasonal drinks, Instagram-worthy, stunning drink, and zero corporate ... baristas, customers, and suppliers. It's these ties that make up the very fabric of our brand and ...

Scooter's Coffee

Barista

Grand Rapids, MI

$13.50/hr

Think: quick service, fire seasonal drinks, Instagram-worthy, stunning drink, and zero corporate ... baristas, customers, and suppliers. It's these ties that make up the very fabric of our brand and ...

Auberge Collection

Barista - Gavel

Napa, CA · On-site

$18.40/hr

... with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership ... Join us on the journey of crafting exquisite moments as a Barista, where every cup tells a story ...

Scooter's Coffee

Barista

Big Rapids, MI

$13.50/hr

Think: quick service, fire seasonal drinks, Instagram-worthy, stunning drink, and zero corporate ... baristas, customers, and suppliers. It's these ties that make up the very fabric of our brand and ...

Scooter's Coffee

Barista

Grand Rapids, MI

$13.50/hr

Think: quick service, fire seasonal drinks, Instagram-worthy, stunning drink, and zero corporate ... baristas, customers, and suppliers. It's these ties that make up the very fabric of our brand and ...

Auberge Collection

Barista - Gavel

Napa, CA

$18.40/hr

... with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership ... Join us on the journey of crafting exquisite moments as a Barista, where every cup tells a story ...

The Pennsylvania State University

$13/hr

Baristas should model and act in accordance with Starbucks guiding principles. Required ... Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies ...

Delaware North

Starbucks Barista, Skyland Lodge

Luray, VA · On-site

$13/hr

As a Barista, you will provide the Starbucks Experience to our guests by delivering prompt service ... Shared fire pit area for use in the dorm area * Meet guests and fellow team members from around the ...

Delaware North

Starbucks Barista, Skyland Lodge

Luray, VA · On-site

$13/hr

As a Barista, you will provide the Starbucks Experience to our guests by delivering prompt service ... Shared fire pit area for use in the dorm area * Meet guests and fellow team members from around the ...

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How much do barista fire jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for barista fire in the United States is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.83 per hour, depending on experience, location, and employer.

What are barista FIRE jobs?

Barista FIRE jobs involve working as a barista, typically in coffee shops or cafes, where employees prepare and serve beverages and food. These roles often require customer service skills, familiarity with coffee equipment, and may offer flexible schedules or part-time hours. They are considered entry-level positions in the hospitality industry focused on beverage preparation and customer interaction.

How much money for barista FIRE?

The amount of savings needed for barista FIRE depends on individual expenses and retirement goals, but generally, achieving financial independence with a moderate job like a barista may require savings of $300,000 to $500,000 or more. This allows for passive income from investments to cover living costs while working part-time or not at all. Factors such as living expenses, investment returns, and desired lifestyle influence the exact amount needed.

Where do baristas make the most money?

Baristas tend to earn higher wages in regions with a higher cost of living and in upscale or specialty coffee shops. Additionally, those with advanced skills, certifications, or experience working during peak hours or in busy locations can increase their earning potential. However, overall pay varies widely based on location, employer, and experience.

What are common challenges faced by baristas and how can they be managed on the job?

Baristas often face challenges such as handling high customer volumes during busy hours, maintaining attention to detail with complex drink orders, and keeping the workspace clean and organized. Managing stress, prioritizing tasks, and collaborating effectively with team members are key strategies for success. Regular training and practice help improve speed and consistency, while supportive team communication ensures a positive work environment. Many coffee shops also offer ongoing learning opportunities, so staying open to feedback and new techniques can help baristas grow in their careers.

What is a Barista Fire job?

A Barista FIRE job refers to part-time or lower-stress work taken after achieving Financial Independence, Retire Early (FIRE). Individuals pursuing Barista FIRE continue working to cover living expenses while allowing their investments to grow. This approach provides financial security while maintaining access to benefits like health insurance. It’s a balance between early retirement and maintaining some income. Many choose flexible or enjoyable jobs, such as working as a barista, to supplement their lifestyle.

What are the key skills and qualifications needed to thrive in the Barista Fire position, and why are they important?

To thrive as a Barista, you need a solid understanding of coffee brewing techniques, customer service experience, and often a high school diploma or equivalent. Familiarity with espresso machines, grinders, and POS systems is typically required, and certifications in food safety can be beneficial. Strong communication, multitasking, and attention to detail are highly valued soft skills in this position. These abilities are critical for providing quality beverages, efficient service, and creating a welcoming atmosphere for customers.

How to become a barista FIRE?

To become a barista FIRE, gain experience working as a barista to develop customer service and coffee-making skills, often through entry-level positions. Building a strong work ethic, learning about coffee equipment, and obtaining certifications like food safety can improve prospects. Consistent performance and a good understanding of the coffee environment are key to advancing in this role.
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What states have the most Barista Fire jobs? States with the most job openings for Barista Fire jobs include:
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Barista Fire jobs near you
Infographic showing various Barista Fire job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,343 per year, or $15.5 per hour.

Apparatus Room Barista (PT)

Detroit Foundation Hotel

Detroit, MI

$15 - $17.25/hr

Part-time

Re-posted yesterday

Job description

APPARATUS ROOM BARISTA POSITION PROFILE
Reports to Director of Food and Beverage - position is non-exempt
WHO WE ARE
Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.
The Detroit Foundation Hotel has transformed the historic Detroit Fire Department Headquarters into a 100 room independent hotel that adds another piece to the ongoing Detroit renaissance puzzle. The hotel draws on the Motor- City's unparalleled past while proactively moving the city to its next incarnation as a national cultural, business and artistic touch- point. Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local distillers, brewers, farmer s and other edible sundry purveyors to deliver and authentic Detroit experience.
The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing disparate forces together in bustling, smaller markets.
Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

WHO YOU ARE
Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. You are what your friends might affectionately call a “coffee nerd”. You inhale deeply every time you pass a coffee shop taking in the rich aroma. Nothing pleases you quite as much as getting the perfect crema on your espresso pulls. Your passion for coffee is only rivaled by your passion for hospitality. You love your place in the community- you get the neighborhood up and running. Without you businesses just wouldn’t be buzzing and that is something that you take pride in.
THE ROLE
Baristas report to the F amp;B Director and F amp;B managers/supervisors and works in a team environment with other servers, server assistants, bartenders, barbacks, dishwashers, cooks, and chefs. It is critical the person in this position possess a strong background in the art of coffee and tea making.
As a barista, you will be responsible for creating memorable guest experiences. Your interactions may be brief ones, but your guests know they can count on you to get their day started with a smile.
All of our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating all of our team members just like we treat our guests- giving a smile, a helping hand, and a willingness to jump in to assist in any situation.
You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced and open-minded – no egos are allowed
WHAT YOU WILL DO
  • Uphold and role model the company’s principles of People, Place and Character; and ensure you are always modeling the way of our values that drive collaboration, intuition and translocal hospitality
  • Use recipes and accurate measures for consistent products
  • Ensure money is accurately accounted for
  • Create lasting impressions on all guests
  • Work in an organized and clean fashion with the utmost respect for your guests, peers, equipment, and workspace
  • Demonstrate a sense of urgency to provide an amazing guest experience
  • Use your product knowledge to enhance guest experiences with add-ons
  • Pass on your extensive knowledge of the coffee world to your guests who are interested
  • Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
  • Observe conditions of all physical facilities and relay any challenges to the F amp;B Director, F amp;B manager/supervisors to make corrections and improvements as needed
  • Communicate effectively with the chef on the line to ensure all guests get their food as ordered in timely fashion
  • Communicate effectively with servers to ensure all guests get their beverages as ordered in a timely fashion
  • Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state or local laws. The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer.
WHAT YOU WILL NEED
  • Minimum of 1 (one) year experience as a barista in either a coffee shop, free standing or hotel restaurant.
  • High school diploma or GED required
  • Ability to have TIPS or Food Safe certification from a reputable organization
  • Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
  • Ability to work in a fast-paced environment for extended periods of time to meet high volume business
  • Ability to lift, balance and carry up to 25lbs to transport dry goods inventory, equipment, etc.
  • Ability to lift, balance and carry (with assistance) up to 100lbs to transport dry goods inventory, equipment, etc.
  • Adaptable interpersonal skills to communication and address all employee levels of the hotel
  • Professional proficiency of the English language in reading, writing and verbal communication
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.

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