1

Barback Jobs in Baton Rouge, LA (NOW HIRING)

DESCRIPTION Hotel Bartender - Hotel Indigo Baton Rouge, LA About the Role Are you a mixology enthusiast who loves the energy of a professional hotel bar? We are looking for a skilled Hotel Bartender ...

Hotel Bartender - Hotel Indigo Baton Rouge, LA About the Role Are you a mixology enthusiast who loves the energy of a professional hotel bar? We are looking for a skilled Hotel Bartender to be the ...

Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: * Excellent communication skills to connect effectively with customers and co-workers

Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: * Excellent communication skills to connect effectively with customers and co-workers

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenderswill be able to create classic and innovative drinks exceeding customers' needs and ...

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenderswill be able to create classic and innovative drinks exceeding customers' needs and ...

Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: * Excellent communication skills to connect effectively with customers and co-workers

Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: * Excellent communication skills to connect effectively with customers and co-workers

Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: * Excellent communication skills to connect effectively with customers and co-workers

Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: * Excellent communication skills to connect effectively with customers and co-workers

Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: * Excellent communication skills to connect effectively with customers and co-workers

Showing results 41-60

Barback information

See Baton Rouge, LA salary details

$5

$12

$21

How much do barback jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for barback in Baton Rouge, LA is $12.84, according to ZipRecruiter salary data. Most workers in this role earn between $9.23 and $15.00 per hour, depending on experience, location, and employer.

What is a barback?

Barbacks are support staff in bars and restaurants who assist bartenders by ensuring the bar is fully stocked and clean. Their duties typically include restocking liquor, beer, and other supplies, washing glassware, cleaning spills, and removing empty bottles. Barbacks play a crucial role in maintaining the efficiency and smooth operation of busy bars, allowing bartenders to focus on serving customers. This position is often considered an entry-level role and can be a stepping stone to becoming a bartender.

What is a barback?

A barback is a hospitality professional who assists the bartenders in restaurants, bars, or catered events. As a barback, your responsibilities and duties include preparing the bar before it opens, replenishing necessary supplies throughout the night, and helping break down the bar at closing. You are constantly on your feet, restocking glassware, alcohol, ice, and more. You also prep and restock garnishes and change out kegs. In between these other duties, you clean continually as bartending is messy work. Barbacking is a fast-paced and very physical job.

What skills and qualifications are needed to be a barback?

To thrive as a Barback, you need strong organizational skills, physical stamina, and a basic understanding of bar operations, usually learned on the job or through entry-level hospitality experience. Familiarity with inventory management systems, glassware handling, and basic food safety certifications are often required. Excellent teamwork, attention to detail, and a proactive attitude help Barbacks anticipate bartenders' needs and maintain a smooth workflow. These skills ensure efficient bar service, customer satisfaction, and seamless support for the bartending staff.

What challenges might a barback face during a busy shift, and how can they be addressed?

Barbacks often encounter challenges such as keeping up with the fast-paced demands of a full bar, restocking supplies quickly, and maintaining a clean workspace amidst constant activity. Effective communication with bartenders and anticipation of their needs can help manage these challenges. Staying organized, prioritizing tasks, and remaining calm under pressure are essential strategies for success in this role.

What is the difference between Barback vs Bartender?

AspectBarbackBartender
CredentialsMinimal; often no formal certificationFood handler permits, alcohol service certification
Work EnvironmentBehind the bar, supporting bartendersServing customers, mixing drinks
Job ResponsibilitiesRestocking supplies, cleaning, assisting bartendersTaking orders, preparing and serving drinks
Industry UsageCommon in bars, clubs, restaurantsPrimary role in bar service

The main difference between a Barback and a Bartender is that a Barback primarily supports bartenders by restocking and cleaning, while a Bartender directly interacts with customers and prepares drinks. Both roles are essential in bar operations, but they require different skills and responsibilities.

Do barbacks get paid well?

Barbacks typically earn an hourly wage that is often supplemented by tips, making their total compensation variable. While wages can be competitive in busy venues, overall pay depends on location, experience, and the establishment's tipping culture, and it may not be considered high compared to other hospitality roles.

Is a barback a hard job?

A barback job involves physically demanding tasks such as restocking supplies, cleaning, and assisting bartenders, often requiring long hours on your feet. It can be considered hard due to the fast-paced environment and the need for good organizational skills and stamina.

What are popular job titles related to Barback jobs in Baton Rouge, LA?

For Barback jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Barback jobs in Baton Rouge, LA look for?

The top searched job categories for Barback jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Barback jobs?

Cities near Baton Rouge, LA with the most Barback job openings:

Infographic showing various Barback job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,700 per year, or $12.8 per hour.

Full-time

Re-posted 3 days ago


Job description

As a bartender, you are one of the most visible representatives of our restaurant. We depend on you to provide fun, energetic, and personalized service to every bar guest on every shift. We also count on you to support the servers in the restaurant by quickly and accurately preparing drinks for the guests in the dining room. To be a successful bartender, you must balance an eager, outgoing personality with knowledge and technical expertise.

  • Ensure timely delivery of food and beverage orders quickly and courteously to the guests.
  • Ensure all food and drinks meet Taste Buds Management's specifications.
  • Practice 3 Deep Mentality. This means when the bar is extremely busy, all bar guests receive excellent service, even the ones that are not able to reach the bar top.
  • Serve all guests with interest, speed, and attention to detail according to Taste Buds Management's service standards.
  • Each bartender is held accountable for the service of a particular section; however, each bartender is also responsible for the entire bar and bar area.
  • Bartenders must allow others to deliver their food or drinks and not stop them mid-way and take the item from the assisting person.
  • Obtain and use guests' names and work towards building a regular clientele.
  • Be prepared to supply guests with information about your restaurant and the company.
  • All service employees are assigned opening, running, shift change, and closing duties.
  • Duties are distributed and assigned by management.
  • Depending upon the situation, side work may be assigned by station, shift, etc.
  • Side work duties will be posted in the Bar Duties Book. All employees are responsible for reading and completing side work.
  • All opening, running, shift change and closing side work must be checked by a manager.
  • Never complain about the guests at the bar.
  • Never discuss tips or tip share at the bar.
  • Be professional, it takes skill and understanding.
Functions of the Job
Because there are multiple roles contained within the position of "Bartender," you will be required to complete different job functions depending on the role for which you are scheduled on a specific shift. These roles are Rail, Service Bar, and Cocktail. You will be scheduled in each role at different times, so you will be expected to complete all of these functions at some point.
 
 

To perform the job successfully, an individual should demonstrate the following competencies:
 
Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.
Quantity - Completes work in a timely manner; Works quickly.
Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent.
 
 
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management.
Education and / or Experience
High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience.
Language Skills
Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language.
Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure.
Reasoning Ability
Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or
hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds.
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust and focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually loud.
The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area.
Floors are hard surfaces changing from tile to wood to carpet. An employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift.
Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands.
Lighting varies from dim in the dining areas to bright in kitchen production areas.
Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy.
Employees must follow all drug, alcohol, and smoking policies.