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Barback Manager Jobs in Florida (NOW HIRING)

Barback We are looking for a dedicated and hardworking Barback to join our team. The ideal ... Willingness to learn and take direction from bartenders and management * Must be 18 years or older ...

Barback FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO ... Senior F&B Manager or Designee FLSA STATUS: Part-time, Hourly Non-Exempt LEGENDS GLOBAL Legends ...

As the Barback, you will provide a beyond the best experience to our guests with elegant style ... Bring shortages and/or needs to the attention of a manager on duty - Ability to communicate ...

Perform additional duties as assigned by management. Qualifications Previous barback, food runner, busser, or hospitality experience preferred. High school diploma or equivalent preferred. Ability to ...

Centered around Tokyo precision style bartending known as Ginza style, the experience focuses on ... Must have excellent time management skills. * Must be able to maintain a professional demeanor in a ...

Barback

Saint Petersburg, FL · On-site

$14 - $20/hr

Responsibilities: * Assist bartender and manager with efficient bar set up from the beginning to end of shift. * Keep bar stocked with liquor, glasses, napkins, and all other necessary items before ...

Centered around Tokyo precision style bartending known as Ginza style, the experience focuses on ... Must have excellent time management skills. * Must be able to maintain a professional demeanor in a ...

The barback will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked ... You should be efficient, reliable, and perceptive with excellent communication and time management ...

Barback

Tampa, FL · On-site

$14 - $20/hr

Responsibilities: * Assist bartender and manager with efficient bar set up from the beginning to end of shift. * Keep bar stocked with liquor, glasses, napkins, and all other necessary items before ...

Barback Location: HARD ROCK STADIUM - 93166002 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Bring shortages and/or needs to the attention of a manager on duty * Ability to communicate ... barback and/or fine dining experience preferred. * Frequent lifting up to 30 lbs, occasionally ...

Barback

Miami Gardens, FL · On-site

$18 - $20/hr

Barback Location: HARD ROCK STADIUM - 93166002 Workdays/shifts: Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Showing results 21-40

Barback Manager information

What is a barback manager?

A Barback Manager is responsible for overseeing the barback staff in a bar or restaurant setting. They coordinate the barbacks’ schedules, assign tasks, and ensure that all bar supplies are well-stocked and organized throughout service. Additionally, they often train new barbacks, assist with inventory management, and help maintain a smooth workflow between bartenders and barbacks. The Barback Manager plays a crucial role in ensuring that the bar runs efficiently and that customer service standards are upheld.

What are the key skills and qualifications needed to thrive as a barback manager?

To thrive as a Barback Manager, you need experience in bar operations, strong organizational skills, and often a background in hospitality management or a related field. Familiarity with inventory management systems, POS software, and health and safety regulations is typically required. Excellent leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth bar operations. These skills are vital for maintaining efficient service, high staff morale, and compliance with industry standards.

What are some common challenges faced by barback managers, and how can they overcome them?

Barback Managers often face the challenge of balancing fast-paced service with the need to maintain inventory and support bartenders efficiently. Effective communication and strong organizational skills are crucial for ensuring the bar runs smoothly during busy shifts. Managers can overcome these challenges by regularly training their team, implementing clear procedures for restocking and cleaning, and fostering a collaborative environment where barbacks and bartenders support each other. Proactively addressing issues and staying adaptable to changing demands will help Barback Managers succeed in this dynamic role.

Is a barback manager an entry level job?

A barback manager is typically a supervisory role that requires prior experience in bar operations or hospitality, making it not an entry-level position. It often involves overseeing bar staff, managing inventory, and ensuring service quality, which generally requires leadership skills and industry knowledge.

What does a barback manager get paid?

A barback manager typically earns between $30,000 and $50,000 annually, depending on experience, location, and the establishment. They often oversee barback staff, coordinate supplies, and ensure smooth bar operations, which can influence compensation.

What are the most commonly searched types of Barback jobs in Florida?

The most popular types of Barback jobs in Florida are:

What cities in Florida are hiring for Barback Manager jobs?

Cities in Florida with the most Barback Manager job openings:

Full-time

Posted 3 days ago

New


Job description

Description

Job Title: Barback - Concept/PropertyNameConcept/PropertyName
Reports To: Bar Manager / Beverage Director / General Manager
Department: Front of House - Beverage/Bar
Employment Type: Hourly, Non-Exempt

About Jose Andres Group

Jose Andres Group (JAG) is a hospitality company led by Chef Jose Andres, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

Barbacks keep the bar fast, organized, and guest-ready. You'll build and restock stations, maintain par levels for product, ice, glassware, and smallwares, support bartenders during peak periods, and uphold strict sanitation and labeling standards-so the bar can deliver exceptional hospitality every shift.

Key Responsibilities

Bar Readiness & Restocking

  • Set, stock, and maintain wells, backbar, and service bars to par before and during service.
  • Restock ice, glassware, napkins, straws, picks, garnishes, and smallwares; polish and stage glassware.
  • Maintain organized walk-ins and dry storage; rotate product using FIFO and accurate labels.

Service Support

  • Back up bartenders with speedy restocks, garnish builds, glass runs, trash/compactor runs, and bar-top clearing/resetting.
  • Prioritize tasks based on ticket times and guest volume; assist with service bar as assigned.
  • Communicate 86s, low pars, and urgent needs to bar leadership in real time.

Product Handling & Quality

  • Prepare basic garnishes to spec (citrus wedges/peels, expressed oils, herbs); ensure consistency and freshness.
  • Check dates/hold times on juices, syrups, and batched items; pull/discard per policy.
  • Keep ice wells clean and uncontaminated; follow glass break/ice contamination protocols.

Sanitation, Safety & Compliance

  • Follow DOH and JAG sanitation standards: handwashing, glove use, allergen/cross-contact prevention.
  • Operate glasswasher and 3-compartment sink correctly; test sanitizer PPM and maintain logs.
  • Keep mats, drains, floors, and prep areas clean and dry; use PPE and handle chemicals per SDS.

Inventory, Receiving & Waste Control

  • Assist with receiving (spirits, wine, beer, produce): verify quantities, temperatures, and quality; store promptly.
  • Track usage and report low stock/ordering needs; help with weekly counts.
  • Minimize waste through smart batch sizing (as directed), proper storage, and citrus/trim management.

Equipment & Facilities

  • Safely operate/clean juicers, blenders, dehydrators, and basic bar tools, report malfunctions immediately.
  • Support CO2/draft system care as directed; change kegs with proper equipment and assistance.
  • Tag out unsafe equipment; document and follow up on work orders.

Teamwork & Communication

  • Participate in pre-shift lineups; retain menu basics to answer guest questions or direct to bartender.
  • Uphold a positive, inclusive, learning-focused bar culture; support FOH/BOH teams during peak periods.
  • Maintain detailed shift handoffs/notes to ensure continuity.


Requirements

Required Qualifications

  • 6+ months of barback or high-volume FOH support experience preferred; we'll train the right candidate.
  • Strong organization, pace, and attention to detail; reliable and team-oriented.
  • Basic sanitation knowledge; valid Food Handler certification (or ability to obtain).
  • Ability to lift/move kegs with proper equipment and assistance; clear, professional communication.
  • Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

  • Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
  • Lift/carry up to 35-50 lbs.; move full kegs safely with equipment and assistance.
  • Exposure to varying temperatures (walk-ins/hot equipment), moisture, and cleaning chemicals; repetitive motions.
  • Slip-resistant footwear required.

In Return, We Offer You

  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity EmployerJose Andres Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.