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Bar Jobs in Oak Ridge, TN (NOW HIRING)

Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide ...

Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide ...

You need to be friendly to both staff and customers, great drink maker, and create a great bar experience. You will work hard, but have a great time doing it! You must be at least 18-21 years old ...

You need to be friendly to both staff and customers, great drink maker, and create a great bar experience. You will work hard, but have a great time doing it! You must be at least 18-21 years old ...

Barback

Knoxville, TN · On-site

$15/hr

Barback The Barback is responsible for assisting the bartenders and supporting daily bar operations to ensure efficient and smooth service. This position plays a key role in maintaining bar ...

Crafts high-quality drinks while engaging guests, maintaining a clean and stocked bar, and supporting the restaurant's upbeat, friendly, and welcoming atmosphere KEY RESPONSIBILITIES: * Mix and serve ...

Showing results 21-40

Bar information

See Oak Ridge, TN salary details

$17.7K

$52.7K

$82.7K

How much do bar jobs pay per year?

As of Aug 12, 2026, the average yearly pay for bar in Oak Ridge, TN is $52,701.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $66,000.00 per year, depending on experience, location, and employer.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What is a bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What are different types of bar jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

What are the most commonly searched types of Bar jobs in Oak Ridge, TN? The most popular types of Bar jobs in Oak Ridge, TN are:
What are popular job titles related to Bar jobs in Oak Ridge, TN? For Bar jobs in Oak Ridge, TN, the most frequently searched job titles are:
What cities near Oak Ridge, TN are hiring for Bar jobs? Cities near Oak Ridge, TN with the most Bar job openings:
Infographic showing various Bar job openings in Oak Ridge, TN as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Contract, and 2% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $52,701 per year, or $25.3 per hour.

Bar Manager at Balter Beerworks

SQUAREONE HOLDING COMPANY

Knoxville, TN • On-site

Full-time

Re-posted 5 days ago


Job description

Now Hiring a Bar Manager at Balter in downtown Knoxville, TN.

Balter Beerworks is now hiring a Bar manager to join our team! Benefits and bonus eligible!

Love of local and craft beers a plus!

The team at Balter Beerworks cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people.  Apply Today!

What you'll do as a Bar Manager:

  • Oversight and execution of daily operations - Leading each shift with open eyes and ears
  • Assist the General Manager with the success of all programs and systems; MIT, Certified Trainers, Hourly hiring and training, Injury reporting
  • Support all FOH operations systems; order guides, quality control, food safety and sanitation, budget adherence, etc.
  • Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently
  • Maintain a safe working environment for Team Members and dining environment for Guests.
  • Ongoing professional development
  • Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
  • Work with various programs such as Toast, CTUIT/Restaurant365, and Paycom

EEO Employer

Qualifications

What we're looking for in a Manager
•    Minimum of 1-2 years management experience in an upscale casual dining restaurant
•    A degree in Hospitality Management, or similar, is preferred 
•    Ability to coach and develop Team Members
•    Strong passion for hospitality and service
•    Knowledge of food and beverage preparation
•    Working knowledge of local and national health codes
•    Excellent communication
•    Must be able to stand for long periods of time
•    Must be able to lift up to 50 lbs. 
 

What we're looking for in a Manager
Minimum of 1-2 years management experience in an upscale casual dining restaurant
A degree in Hospitality Management, or similar, is preferred
Ability to coach and develop Team Members
Strong passion for hospitality and service
Knowledge of food and beverage preparation
Working knowledge of local and national health codes
Excellent communication
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.