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Bar Jobs in Harrison, NJ (NOW HIRING)

Nine Orchard

Bar Assistant

Manhattan, NY · On-site

$25/hr

Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...

BANDANA

Bar Manager

Manhattan, NY · On-site

$40/hr

Bar Manager Nine Orchard is a luxury, boutique hotel located on Manhattan's Lower East Side. The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos ...

BANDANA

Bar Manager

Manhattan, NY · On-site

$40/hr

Bar Manager Nine Orchard is a luxury, boutique hotel located on Manhattan's Lower East Side. The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos ...

Porchlight

Bar Manager

Manhattan, NY · On-site

$75K - $80K/yr

The Bar Manager is responsible for the oversight of all functions pertaining to beverage operations, including service, menu development, staffing & people development, bar maintenance, and ...

Uncle Jack's Steakhouse

Bar Manager

Queens, NY

$11 - $15/hr

Bar Manager at Uncle Jack's Steakhouse Are you looking for a dynamic and vibrant work environment where your leadership can shine? Do you want to be part of a team that values your contributions and ...

Electric Shuffle

Bar Manager

Manhattan, NY · On-site

$75K - $80K/yr

Electric Shuffle is a global social entertainment concept that combines high-tech bar games, spectacular interior design, first-class hospitality, and delicious food and cocktails. We pride ourselves ...

Uncle Jack's Steakhouse

Bar Manager

Queens, NY · On-site

$11 - $15/hr

Bar Manager at Uncle Jack's Steakhouse Are you looking for a dynamic and vibrant work environment where your leadership can shine? Do you want to be part of a team that values your contributions and ...

ES USA NY

Bar Manager

Manhattan, NY · On-site

Electric Shuffle is a global social entertainment concept that combines high-tech bar games, spectacular interior design, first-class hospitality, and delicious food and cocktails. We pride ourselves ...

Seaport Entertainment Group

Bar Manager

Manhattan, NY · On-site

The Bar Manager plays a pivotal role in ensuring the smooth and efficient operation of the bar, assisting the General Manager and Assistant General Manager with day-to-day front-of-house operations.

José Andrés Group

Bar Manager

Manhattan, NY · On-site

Bar Manager LOCATION: Bazaar Meat by José Andrés - Ritz-Carlton NoMad, New York City SALARY RANGE: $75,000 - $85,000 + Bonus + Benefits REPORTS TO: Assistant General Manager & General Manager ...

mcr

Substitute Bar Attendant, Library Bar

New York, NY · On-site

Located in the heart of Manhattan, our busy hotel bar serves a mix of international travelers, business professionals, and local guests, offering a fast-paced and rewarding work environment. This is ...

ES USA NY

Bar Manager

Manhattan, NY · On-site

$75K - $80K/yr

Electric Shuffle is a globalsocial entertainment concept that combines high-tech bar games, spectacularinterior design, first-class hospitality, and delicious food and cocktails. Wepride ourselves on ...

Jose Andres Group

Bar Manager

Manhattan, NY · On-site

Bar Manager LOCATION: Bazaar Meat by José Andrés - Ritz-Carlton NoMad, New York City SALARY RANGE: $75,000 - $85,000 + Bonus + Benefits REPORTS TO: Assistant General Manager & General Manager ...

Flik Hospitality Group

BAR BACK (FULL TIME)

Flushing, NY · On-site

$23.50/hr

Previous bar, bar back and airport lounge experience preferred. * Perks: Free employee parking and free meals while working! *Internal Employee Referral Bonus Available * Fixed Pay Rate : $23.50 per ...

Compass Group

BAR BACK (FULL TIME)

Flushing, NY · On-site

$23.50/hr

Previous bar, bar back and airport lounge experience preferred. * Perks: Free employee parking and free meals while working! *Internal Employee Referral Bonus Available * Fixed Pay Rate : $23.50 per ...

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All JobsBar JobsBar Jobs in Harrison, NJ

Bar information

See Harrison, NJ salary details

$19.4K

$57.7K

$90.6K

How much do bar jobs pay per year?

As of Aug 31, 2026, the average yearly pay for bar in Harrison, NJ is $57,736.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $72,300.00 per year, depending on experience, location, and employer.

What is a bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are different types of bar jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What are the roles in a bar?

A bar typically employs roles such as bartenders, who prepare and serve drinks; barbacks, who assist bartenders and maintain the bar area; and managers, who oversee operations and staff. Other roles may include servers, security personnel, and cleaning staff, all working together to ensure smooth service and customer satisfaction.
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Infographic showing various Bar job openings in Harrison, NJ as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $57,736 per year, or $27.8 per hour.

Bar Assistant

Manhattan, NY • On-site

Nine Orchard
See more jobs at Nine Orchardexternal

$25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 4 days ago

Job description

Corner Bar is hiring Bar Assistants!
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order."
Having established itself as an essential New York City dining destination, Corner Bar recently broadened its menu to further celebrate preparations grilled over charcoal, while expanding the restaurant to include the whimsical new Dining Room.
Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends.
The Bar Assistant is responsible for receiving, organizing, storing, and restocking beer, soda, and liquor in accordance with the restaurants' bar program. This position will be responsible for bar set up and preparation for daily service. The Bar Assistant will also be responsible for maintaining the bar and stocking essential bar items as well as assisting service staff for daily service.
Key Focus:
  • Receiving, organizing, storing, and restocking in accordance with the bar program
  • Bar setup and preparation for daily service
  • Bar maintenance during service
  • Assist Bar Director and General Manager with bar related tasks

Personnel:
  • Ensure compliance with occupational, health, and safety standards.
  • Participate actively in bar trainings and meetings to develop bar knowledge as well as understand the bar program.
  • Communicate beverage needs efficiently to Bar Director and Management.
  • Demonstrate ability to aid service team and management while successfully maintaining responsibilities.

Bar Preparation:
  • Support the Bar Director in receiving, organizing, storing, and restocking beverage items in accordance with the restaurant's bar program.
  • Assist with counting of product and organization for monthly inventory.
  • Prepare fresh garnish for daily service.
  • Fill batch, cheaters, and dasher bottles.
  • Make batches, syrups, cordials, tinctures, etc.
  • Juicing lemon and lime in addition to any seasonal juices.
  • Ensure beverage section in walk-in, liquor shelves, and LDR cabinets are organized.
  • Assist in bar setup for daily service.
  • Ensures consistent execution of company policies and procedures including recently created and evolving COVID guidelines.

Bar Service & Maintenance:
  • Refill ice, bottles, syrups, batches.
  • Wash, polish, and restock glassware.
  • Receive trays of glassware and ensure glass fridge is stocked.
  • Assist in maintaining the bar by bussing dirty dishware and glassware as well as wiping down the bar.
  • Ensure backbar is neat, clean, and organized during service.
  • Maintain garnishes.
  • Assist in making coffees and bread set up for service.
  • Restock setups such as silverware, plates, napkins.
  • Bring filled bus tubs to dish pit and replace with empty bus tubs.
  • Assist servers with bottle by the glass wine as needed.
  • Assist with sidework as needed.
  • Maintain the high standards of cleanliness and appearance throughout all areas of the restaurant.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Follow all Department of Health (DOH) standards.

Company Values:
  • Understanding that we require a positive and professional attitude in the workplace.
  • Understand and strive to behave in a way that is in line with the company's values of respect, excellence, transparency, and resilience. The full definition of these values is in our company handbook.

Benefits:
  • Medical, Dental and Vision insurance for full time employees
  • Commuter Benefits
  • Paid Time Off
  • Discounted Gym Membership

Physical Demands:
  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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