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Bar Jobs in Forney, TX (NOW HIRING)

Dallas Country Club

Bar and Beverage Manager

Dallas, TX · On-site

Bar and Beverage Manager Classification: Exempt Role Description Responsible for management of all bar areas in a manner most pleasing to members and guests. Meet revenue and expense budget goals and ...

JOEY Restaurants

Bar Manager - JOEY Dallas

Dallas, TX · On-site

As a Bar Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and ...

JOEY Restaurants

Bar Manager - JOEY Dallas

Dallas, TX · On-site

As a Bar Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and ...

JOEY Restaurants

Bar Manager - JOEY Maple

Dallas, TX · On-site

Manage bar inventory levels and inventory routine weekly. * Supervise and guide our service and experience standards and provide impactful coaching as needed. * Build sales opportunities and positive ...

American Golf Corporation

Snack Bar Attendant

Rowlett, TX · On-site

$7.25/hr

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests. Responsibilities * Assist members and guests in food and beverage selection ...

American Golf

Snack Bar Attendant

Rowlett, TX · On-site

$7.25/hr

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests. Responsibilities * Assist members and guests in food and beverage selection ...

Marriott

Mini Bar Attendant

Dallas, TX · On-site

Inventory honor bar, in-room accessories and promotional materials and replace if required. Maintain the cleanliness and appearance of each honor bar. Utilize software and hand held devices to record ...

Marriott International

Honor Bar Attendant

Dallas, TX · On-site

$12.25 - $16/hr

Inventory honor bar, in-room accessories and promotional materials and replace if required. Maintain the cleanliness and appearance of each honor bar. Utilize software and hand held devices to record ...

The Adolphus

Mini Bar Attendant

Dallas, TX · On-site

The Mini Bar is one of the little luxuries that guests look forward to when staying at one of our properties, and a Mini Bar Attendant Server facilitates that experience and delights in bringing joy ...

Twin Peaks

Bar Back

Plano, TX · On-site

Bar Back Position Summary The Bar Back is responsible for supporting the bar team by maintaining the cleanliness, organization, and full operational readiness of the bar area. This role ensures that ...

Élephante Dallas LLC

BAR PREP

Dallas, TX · On-site

$14 - $17.75/hr

Position Summary As the Bar Prep you will be responsible for preparing the house made ingredients for the bar to use and ensuring all ingredients are fresh and ready for service. Responsibilities

Twin Peaks

Bar Back

Dallas, TX · On-site

Bar Back Position Summary The Bar Back is responsible for supporting the bar team by maintaining the cleanliness, organization, and full operational readiness of the bar area. This role ensures that ...

Twin Peaks

Bar Back

Terrell, TX · On-site

Bar Back Position Summary The Bar Back is responsible for supporting the bar team by maintaining the cleanliness, organization, and full operational readiness of the bar area. This role ensures that ...

Elephante Dallas LLC

BAR PREP

Dallas, TX · On-site

$14 - $17.75/hr

Description Position Summary As the Bar Prep you will be responsible for preparing the house made ingredients for the bar to use and ensuring all ingredients are fresh and ready for service.

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All JobsBar JobsBar Jobs in Forney, TX

Bar information

See Forney, TX salary details

$16.7K

$49.7K

$77.9K

How much do bar jobs pay per year?

As of Aug 29, 2026, the average yearly pay for bar in Forney, TX is $49,659.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,100.00 and $62,200.00 per year, depending on experience, location, and employer.

What is a bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are different types of bar jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What are the roles in a bar?

A bar typically employs roles such as bartenders, who prepare and serve drinks; barbacks, who assist bartenders and maintain the bar area; and managers, who oversee operations and staff. Other roles may include servers, security personnel, and cleaning staff, all working together to ensure smooth service and customer satisfaction.
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For Bar jobs in Forney, TX, the most frequently searched job titles are:

What job categories do people searching Bar jobs in Forney, TX look for?

The top searched job categories for Bar jobs in Forney, TX are:

What cities near Forney, TX are hiring for Bar jobs?

Cities near Forney, TX with the most Bar job openings:

Bar jobs near you
Infographic showing various Bar job openings in Forney, TX as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $49,659 per year, or $23.9 per hour.

Bar and Beverage Manager

Dallas Country Club

Dallas, TX • On-site

Full-time

Re-posted 5 days ago

Job description

Job Title: Bar and Beverage Manager

Classification: Exempt

 

Role Description


Responsible for management of all bar areas in a manner most pleasing to members and guests. Meet revenue and expense budget goals and manage within budgetary restraints. Supervise beverage department personnel and develop and implement programs to increase revenues and job performance. 

 

Key Responsibilities


  • Assures a high standard of appearance and hospitality in all areas of the club.
  • Knowledgeable of all aspects of department and daily club operation, including scheduled events and operating hours. 
  • Always acts ethically and honestly.
  • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
  • Maintains cleanliness and sanitation of bar areas, glassware, and equipment through regular inspections. Develops standard operating procedures to help ensure that bars are set up and operated efficiently.
  • Maintains an adequate supply of liquors, wines, beer, and other beverages with an effective inventory management system. 
  • Recruits, trains, schedules, and supervises bar personnel according to established club procedures. Responsible for conducting employee reviews for beverage department personnel. 
  • Maintains and keeps current beverage-related training manuals. 
  • Develops product and revenue control systems and procedures to help reduce theft. 
  • Assures that all laws applicable to beverage operations are consistently followed. 
  • Works with Dining Room Manager, Banquet Manager, and others to ensure efficient beverage service in all the club’s outlets and for special functions.
  • Interacts with Purchasing Department personnel relative to the procurement and receiving of beverage products and supplies. 
  • Works with the Assistant Food and Beverage Director to curate wine lists, and cocktail menus. 
  • Inspects to ensure that the club’s sanitation, safety, energy management, preventive maintenance and other programs are implemented and complied with as they apply to beverage operation. 
  • Develops and monitors labor forecasts, budgets, inventory control, and wine cellar; takes corrective action as necessary. 
  • Produces shift reports containing information on member-related issues, cover counts and any other concerns occurring during that time. 
  • Assists with private parties and service in food and beverage outlets when necessary. 
  • Plans and develops training programs and professional development opportunities for himself or herself and all other beverage personnel. 
  • Keeps current with changing member preferences and industry trends relative to the beverage operation. 
  • Conducts scheduled meetings with bar staff. 
  • Attends staff and management meetings. 
  • Schedules wine and beer samplings with distributors to continuously improve variety and quality of beverages available to club members and guests. 
  • Monitors bar closing procedures (checklist) and assures that area is secure. 
  • May serve as bartender, if needed. 
  • Plans special wine promotions for members. 
  • Assures that the club’s policies and procedures for selling alcoholic beverages are consistently followed in all beverage outlets and at all club functions. 
  • May serve as club’s opening or closing manager or manager on duty. 
  • Maintains a service log regarding any notable member or guest behavior.
  • Schedules maintenance of draft beer tapping. 
  • Completes other appropriate work assignments as requested by the Assistant Food and Beverage Director.

 

The ideal candidate will have the following experience, skills, and knowledge:


  • High school diploma or equivalent.
  • Associate degree or higher in hospitality management or related field preferred
  • Two or more years of bar management experience 2 years of service/waitstaff experience preferred.
  • TABC and Food handling certification required
  • CPR Certification preferred.
  • Excellent communication skills and articulate speech. Ability to follow instructions well.
  • You can be trusted to maintain confidentiality of all proprietary Company information and sensitive employee matters, and secure Club/Bar keys for opening and closing purposes.
  • You are comfortable working in both indoor and occasional outdoor environments.


The ideal candidate will have the following competencies and qualities:


  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. 
  • Push, pull or lift up to 50 pounds. 
  • Continuous repetitive motions. 
  • Work in a hot, humid and noisy environment. 
  • Be detailed oriented, able to prioritize and multitask. 
  • Maintain a positive attitude and remain professional. 
  • Keeps abreast of industry trends relative to the food and beverage operation. 
  • Absorb suggestions and criticism and communicate them to upper management. 
  • Strive daily to make the workplace and member/ guest experience better.


Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.


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