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Bar Jobs in Berkeley, CA (NOW HIRING)

Frankie's

Bar Manager

San Francisco, CA · On-site

Our Bar Manager should be equally comfortable behind the bar during a busy service, training a bartender on technique, reviewing inventory and costs, developing a cocktail, or addressing a service ...

New

Presidio Mess Hall

Bar Manager

San Francisco, CA · On-site

Bar ManagerPosition OverviewThe Bar Manager is a hands-on leadership role responsible for the day-to-day operation of the bar, working closely with the Beverage Director to build and maintain a high ...

Compass Group

BAR BACK (FULL TIME)

San Francisco, CA

$23.20/hr

Previous bar back experience required. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $23.20 per hour. Free meals, uniforms and laundering service available at select locations. We ...

Compass Group

BAR BACK (FULL TIME)

San Francisco, CA · On-site

$23.20/hr

Previous bar back experience required. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $23.20 per hour. Free meals, uniforms and laundering service available at select locations. We ...

Compass Group

BAR MANAGER

San Francisco, CA · On-site

$80K - $85K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but ...

Compass Group

BAR MANAGER

San Francisco, CA

$80K - $85K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but ...

Compass Group

BAR MANAGER

San Francisco, CA

$80K - $85K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but ...

Flik Hospitality Group

BAR MANAGER

San Francisco, CA · On-site

$80K - $85K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but ...

Pinstripes

Bar Manager

San Mateo, CA · On-site

$78K - $83K/yr

Discounts on Food, Beverage and Activities As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. Our ...

Pinstripes

Bar Manager

San Mateo, CA · On-site

$78K - $83K/yr

Discounts on Food, Beverage and Activities As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. Our ...

SSP Group

Snack Bar Attendant

San Francisco, CA

$22.05/hr

Our Snack Bar Attendants are experts at a few things: * Having warm, friendly smiles * Respecting our customers * Delivering delicious beverages quickly * Working well in fast-paced environments If ...

SSP America

Snack Bar Attendant

San Francisco, CA · On-site

$22.05/hr

Our Snack Bar Attendants are experts at a few things: * Having warm, friendly smiles * Respecting our customers * Delivering delicious beverages quickly * Working well in fast-paced environments If ...

SSP Group

Snack Bar Attendant

San Francisco, CA · On-site

$22.05/hr

Our Snack Bar Attendants are experts at a few things: * Having warm, friendly smiles * Respecting our customers * Delivering delicious beverages quickly * Working well in fast-paced environments If ...

BLACKHAWK COUNTRY CLUB

Snack Bar Attendant

Danville, CA · On-site

$16.90/hr

Position Summary The Snack Bar Attendant will provide accurate, friendly and professional food and beverage services in multiple venues and prepares food and beverage orders in a professional and ...

Taste City

Snack Bar Attendant

South San Francisco, CA · On-site

$24 - $25/hr

SNACK BAR ATTENDANT Taste City - SFO Terminal 1 ✈️** Taste City is the newest restaurant concept from Amoura Hospitality -- inspired by the flavors, energy, and attitude of San Francisco. We're ...

Taste City

Snack Bar Attendant

South San Francisco, CA · On-site

$24 - $25/hr

SNACK BAR ATTENDANT Taste City - SFO Terminal 1 ✈️** Taste City is the newest restaurant concept from Amoura Hospitality -- inspired by the flavors, energy, and attitude of San Francisco. We're ...

Taste City

Snack Bar Attendant

South San Francisco, CA · On-site

$24 - $25/hr

SNACK BAR ATTENDANTTaste City - SFO Terminal 1 ✈️** Taste City is the newest restaurant concept from Amoura Hospitality -- inspired by the flavors, energy, and attitude of San Francisco. We're ...

Clive Collective

Bar Back

Tiburon, CA · On-site

$20 - $30/hr

The Bar Back maintains the flow of the bar by keeping it fully stocked, clean, and organized at all times, allowing Bartenders to focus on guest interaction and beverage execution. More than just ...

Compass Group

BAR BACK

San Francisco, CA · On-site

$23.20/hr

Previous bar back experience required. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $23.20 per hour. Free meals, uniforms and laundering service available at select locations. We ...

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Showing results 1-20

All JobsBar JobsBar Jobs in Berkeley, CA

Bar information

See Berkeley, CA salary details

$22.7K

$67.5K

$105.9K

How much do bar jobs pay per year?

As of Aug 30, 2026, the average yearly pay for bar in Berkeley, CA is $67,496.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $84,500.00 per year, depending on experience, location, and employer.

What is a bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are different types of bar jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What are the roles in a bar?

A bar typically employs roles such as bartenders, who prepare and serve drinks; barbacks, who assist bartenders and maintain the bar area; and managers, who oversee operations and staff. Other roles may include servers, security personnel, and cleaning staff, all working together to ensure smooth service and customer satisfaction.
More about Bar jobs

What are the most commonly searched types of Bar jobs in Berkeley, CA?

The most popular types of Bar jobs in Berkeley, CA are:

What are popular job titles related to Bar jobs in Berkeley, CA?

For Bar jobs in Berkeley, CA, the most frequently searched job titles are:

What job categories do people searching Bar jobs in Berkeley, CA look for?

The top searched job categories for Bar jobs in Berkeley, CA are:

What cities near Berkeley, CA are hiring for Bar jobs?

Cities near Berkeley, CA with the most Bar job openings:

Bar jobs near you
Infographic showing various Bar job openings in Berkeley, CA as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $67,496 per year, or $32.5 per hour.

Bar Manager

San Francisco, CA • On-site

Frankie's
Food Services and Drinking Places • 51 - 200 employees
Learn more about Frankie'sexternal

Full-time

Posted 2 days ago

New

Job description

Frankie’s is seeking an experienced, professional Bar Manager to lead our bar program and help set the standard for hospitality, cocktails, and daily operations.

We are looking for someone who is a leader: organized, accountable, composed under pressure, and capable of maintaining a strong team. The ideal candidate has significant cocktail and spirits knowledge, understands the financial and operational side of running a bar, and takes genuine pride in creating an exceptional guest experience.

This is a hands-on position. Our Bar Manager should be equally comfortable behind the bar during a busy service, training a bartender on technique, reviewing inventory and costs, developing a cocktail, or addressing a service issue. 

Responsibilities
  • Lead, train, coach, and hold the bar team accountable to Frankie’s standards
  • Maintain a consistently high level of hospitality and guest experience
  • Oversee day-to-day bar operations and service
  • Recruit, onboard, and develop bartenders and bar support staff
  • Maintain opening, closing, prep, cleaning, and service standards
  • Maintain consistency and execution of all cocktail recipes
  • Assist with seasonal cocktail development and continued development of the beverage program
  • Manage liquor, wine, beer, and bar supply inventory
  • Conduct regular inventory counts and maintain accurate records
  • Monitor beverage COGS, purchasing, waste, comps, and product usage
  • Work with vendors and distributors while maintaining responsible purchasing practices
  • Maintain appropriate pars and ensure the bar is properly stocked for service
  • Oversee batching, prep, garnishes, and quality control
  • Maintain a clean, organized, and professional bar
  • Ensure compliance with California ABC requirements, responsible alcohol service standards, food safety requirements, and company policies
  • Build schedules based on business needs and staffing levels
  • Conduct shift meetings and ongoing staff education
  • Work closely with ownership and restaurant management to continuously improve the operation
What We’re Looking For
  • Previous bar management experience in a high-quality cocktail bar, restaurant, hotel, or comparable hospitality operation
  • Strong knowledge of classic and contemporary cocktails, spirits, wine, and beer
  • Strong understanding of beverage costing, inventory management, purchasing, and COGS
  • Proven ability to lead and develop a team
  • Excellent organization and attention to detail
  • Clear and professional communication
  • Ability to give and receive feedback constructively
  • Calm, decisive leadership during high-volume service
  • High standards for cleanliness, preparation, consistency, and hospitality
  • Reliable, punctual, and accountable
  • Comfortable working nights, weekends, and holidays as required by the business
The Right Person

We are not looking for someone who simply wants the title of Bar Manager.

We are looking for someone who wants to own the bar program—someone who notices problems before they become problems, develops the people around them, understands the numbers, protects standards, and leads from the floor.

Frankie’s is committed to building a serious beverage program and a strong hospitality culture. This position offers the opportunity to have a meaningful voice in how that program continues to develop.

To Apply

Please submit your resume along with a short introduction describing your management experience, the types of bar programs you have worked in, and why you believe you would make a good fit. All inquiries can come through Culinary Agents or via email to angelo@frankies-sf.com. 

More detail about Frankie's, please visit https://culinaryagents.com/entities/1201252-Frankie%2527s