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Bar Partners Jobs (NOW HIRING)

Brightwild

Bar Manager

Key West, FL · On-site

Partner with hotel operations, front office, housekeeping, and maintenance teams to deliver ... Minimum 3 years of bar management or hospitality leadership experience. * Ability to work nights ...

TEI Hosp

Bar Manager

Sandy Springs, GA · On-site

Partner with management to resolve operational and maintenance concerns. * Monitor training progress, pour accuracy, and overall bar performance. * Provide beverage-related content for marketing ...

San Pedro Square Market Bars

Bar Manager

San Jose, CA · On-site

Partner with the GM on P&L review and identify opportunities to improve. What You Bring * 2+ years of experience as a salaried Bar Manager or Restaurant Manager (required). * Strong working knowledge ...

Puttery

Bar Manager

Charlotte, NC

$59K - $70K/yr

The Bar Manager partners closely with Front of House and culinary leadership to uphold Puttery's standard of high-energy service, exceptional cocktails, and seamless nightlife-inspired hospitality.

Puttery

Bar Manager

Minneapolis, MN · On-site

$60K - $70K/yr

The Bar Manager partners closely with Front of House and culinary leadership to uphold Puttery's standard of high-energy service, exceptional cocktails, and seamless nightlife-inspired hospitality.

Ray's Restaurants

Bar Manager

Atlanta, GA · On-site

Partner with management to resolve operational and maintenance concerns. * Monitor training progress, pour accuracy, and overall bar performance. * Provide beverage-related content for marketing ...

Hawksmoor - Boston

Bar Manager

Boston, MA · On-site

$80K - $85K/yr

Bar Manager - Hawksmoor Boston Boston is one of the most beautiful and important cities in the ... Be knowledgeable about the company's charity partnerships and sustainability goals and actively ...

Hawksmoor - Boston

Bar Manager

Boston, MA

$80K - $85K/yr

Bar Manager - Hawksmoor Boston Boston is one of the mostbeautiful and important cities in the ... Be knowledgeable about the company's charity partnerships and sustainability goals and actively ...

San Pedro Square Market Bars

Bar Manager

San Jose, CA · On-site

Partner with the GM on P&L review and identify opportunities to improve. What You Bring * 2+ years of experience as a salaried Bar Manager or Restaurant Manager (required). * Strong working knowledge ...

Harper Associates

Bar Manager

Detroit, MI · On-site

$85K/yr

Bar Manager Salary: $75,000-$85,000 + Performance Bonus Excellent Benefits | Career Growth ... Partner closely with restaurant, banquet, and hotel leadership to support overall Food & Beverage ...

Harper Associates

Bar Manager

Detroit, MI · On-site

Bar Manager Salary: $75,000-$85,000 + Performance Bonus Excellent Benefits | Career Growth ... Partner closely with restaurant, banquet, and hotel leadership to support overall Food & Beverage ...

Hawksmoor - US

Bar Manager

Boston, MA · On-site

$80K - $85K/yr

Reporting to the General Manager we're looking for a Bar Manager to join our team andhelp us open ... Be knowledgeable about the company's charity partnerships and sustainability goals and actively ...

K5 Hospitality

Bar Manager

Atlanta, GA · On-site

$50K - $70K/yr

Bar Manager: K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking ... Potential for sweat equity/partnership within the company. * Dining allowance to enjoy experiences ...

Wolfgang Puck Catering

BAR BACK (ON CALL)

Los Angeles, CA · On-site

$26.25/hr

We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships. * We bring an entrepreneurial approach to ...

Riggs D.C

Bar Manager

Washington, DC · On-site

## Bar ManagerApplylocations: Riggs Washington DCtime type: Full timeposted on: Posted Todayjob ... Partner with leadership to establish and achieve financial goals.### Beverage Program & Quality ...

Lore Group

Bar Manager

Washington, DC · On-site

The Cafe Riggs Bar Manager is responsible for leading and inspiring the bar team to deliver ... Partner with leadership to establish and achieve financial goals. Beverage Program & Quality ...

PILF Restaurant Group

Bar Manager

Frisco, TX · On-site

Bar Manager / Assistant General Manager | Imperial Room Craft cocktails. Great hospitality. Strong ... Partner with the General Manager and leadership team on daily operations and business performance

Pouring With Heart

Bar Lead - Las Perlas

Los Angeles, CA · On-site

$20 - $35/hr

We're looking for a Bar Lead who loves agave spirits, thrives behind a busy bar, and is ready to ... Support Mezcal Society events, tastings, brand partnerships, cocktail programming, and activations ...

PILF Restaurant Group

Bar Manager

Frisco, TX · On-site

Bar Manager / Assistant General Manager | Imperial Room Craft cocktails. Great hospitality. Strong ... Partner with the General Manager and leadership team on daily operations and business performance

Lore Group

Bar Manager

Washington, DC · On-site

The Café Riggs Bar Manager is responsible for leading and inspiring the bar team to deliver ... Partner with leadership to establish and achieve financial goals. Beverage Program & Quality ...

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$18.5K

$55.1K

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How much do bar partners jobs pay per year?

As of Sep 13, 2026, the average yearly pay for bar partners in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

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Bar Manager

Key West, FL • On-site

Brightwild
See more jobs at Brightwildexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

Job Type
Full-time
Description
About Us: Brightwild is a forward-thinking hospitality company redefining what it means to deliver standout guest experiences in Key West. From boutique accommodations to curated food and beverage outlets, we're passionate about creating memorable moments rooted in genuine service, thoughtful design, and a strong sense of place. As we continue to grow our hospitality footprint, we're looking for a hands-on Bar Manager to lead the daily operations of one of our boutique hotel F&B outlets.
Position Overview: Brightwild is seeking a strong, experienced Bar Manager to lead daily operations, elevate service standards, and help drive the continued growth of our bar program and guest experience within one of our boutique hotel F&B outlets. This is a hands-on leadership role for someone who thrives in fast-paced hospitality environments, leads with confidence, and takes pride in building organized, high-performing teams. The ideal candidate is proactive, detail-oriented, solution-driven, and capable of balancing exceptional hospitality with strong operational execution. We are looking for someone who brings leadership presence, accountability, creativity, and a revenue-focused mindset to the role while maintaining a welcoming and energetic atmosphere. This position requires both operational oversight and active floor leadership, including team development, inventory management, guest engagement, promotions, scheduling, and overall bar performance.
Key Responsibilities
Guest Experience & Service Leadership
  • Oversee daily bar operations and ensure exceptional guest experiences at all times.
  • Lead from the floor by engaging with guests, supporting team members, and maintaining smooth service during peak periods.
  • Resolve guest concerns professionally and effectively while upholding high hospitality standards.
Team Leadership & Development
  • Recruit, train, schedule, and develop bartenders and support staff while fostering a positive, accountable team culture.
  • Create and maintain training programs, onboarding materials, and standard operating procedures.
  • Communicate regularly with team members through Slack, meetings, and operational updates.
Operational Excellence
  • Establish and maintain high standards for service, cleanliness, organization, and overall outlet presentation.
  • Ensure the bar remains clean, well-stocked, and operating efficiently at all times.
  • Maintain compliance with all health, safety, sanitation, and liquor regulations.
Financial & Business Performance
  • Manage labor costs, scheduling efficiency, inventory controls, purchasing, and vendor relationships.
  • Monitor sales performance, labor reports, and key operational metrics to identify opportunities for improvement and revenue growth.
  • Oversee menu updates, pricing strategies, POS system management, and operational enhancements.
Inventory & Purchasing
  • Conduct regular inventory counts and maintain accurate records and reporting.
  • Build and manage relationships with vendors and distributors, negotiating pricing and terms when appropriate.
  • Minimize waste, shrinkage, and over-ordering through effective inventory management and auditing practices.
Revenue Growth & Marketing Support
  • Drive revenue through promotions, upselling initiatives, events, seasonal programming, and guest engagement strategies.
  • Collaborate with marketing to develop promotional campaigns, social media activations, and community partnerships.
  • Identify opportunities to increase traffic during off-peak periods and strengthen the venue's presence in the local market.
Cross-Functional Collaboration
  • Partner with hotel operations, front office, housekeeping, and maintenance teams to deliver seamless guest experiences.
  • Coordinate with accounting and purchasing teams on invoice approvals, vendor payments, budgeting, and financial reporting.

Requirements
Requirements
  • Minimum 3 years of bar management or hospitality leadership experience.
  • Ability to work nights, weekends, and holidays as needed.
  • Reliable transportation and access to a personal vehicle.
  • Fluent in English.
  • Key West residency or relocation prior to start date preferred.
  • Florida Responsible Vendor Certification required within 30 days of hire; Certified Food Manager certification preferred.
  • Ability to multitask and make decisions in a fast-paced environment.
Qualifications
  • Strong leadership, team development, and accountability skills.
  • Solid knowledge of cocktails, spirits, wine, beer, and bar operations.
  • Experience with inventory management, labor controls, scheduling, and cost management.
  • Strong organizational, written, and verbal communication skills.
  • Proficiency with POS systems, scheduling software, and Microsoft Office or Google Workspace.
  • Hospitality-driven mindset with a passion for guest service and team engagement.
Benefits
  • Health, dental, vision, and disability insurance
  • 401(k) with company match
  • Paid Time Off (PTO)
  • Career growth opportunities within a growing hospitality company
  • Opportunity to lead a unique hospitality concept in Key West

Apply