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Bar Partners Jobs (NOW HIRING)

Cala Scottsdale

Bar Manager

Scottsdale, AZ · On-site

$65K/yr

Recruit, interview, and onboard bartenders and bar support staff in partnership with management. * Train and mentor bartenders and barbacks on service standards, beverage knowledge, and operational ...

Clive Collective

Bar Manager

Scottsdale, AZ · On-site

$72K - $85K/yr

Recruit, interview, and onboard bartenders and bar support staff in partnership with management. * Train and mentor bartenders and barbacks on service standards, beverage knowledge, and operational ...

MINA Group

Bar Manager

Portland, OR · On-site

Ability to collaborate effectively with culinary, restaurant, hotel, and corporate partners Basic Qualifications * 3+ years of experience in a high-volume cocktail bar, upscale restaurant, hotel bar ...

Suzu Hospitality

Bar Supervisor

Cincinnati, OH · On-site

This role owns service quality, training, inventory, cost control, and compliance at the bar, working in partnership with the Bar Lead / beverage program and FOH leadership. The ideal candidate is an ...

Cheba Hut - Nugent

Bar Manager

Johnston, IA · On-site

$17 - $24/hr

Collaborate with shop leadership, vendors, and partners to establish regular bar events and marketing initiatives * Manage event calendar, promote events and ensure proper system support * Ensure ...

The Alicart Restaurant Group

Bar Manager

Manhattan, NY · On-site

Partner with the Restaurant Manager and culinary team to support banquet, private event, and marketing initiatives requiring bar service. * Work with urgency and efficiency - prioritizing, delegating ...

OTO Development

Bar Manager

Baltimore, MD · On-site

This role oversees daily bar operations, team leadership, inventory and cost control, and ... Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale ...

Barry's

(Temporary) Senior Manager, Fuel Bar

New York, NY · On-site

$30 - $35/hr

In partnership with the Sr. Director, Fuel Bar Director, Operations, and studio leadership teams, this role ensures that all studios deliver an exceptional food and beverage experience that supports ...

Puttery

Bar Manager

Minneapolis, MN · On-site

$60K - $70K/yr

The Bar Manager partners closely with Front of House and culinary leadership to uphold Puttery's standard of high-energy service, exceptional cocktails, and seamless nightlife-inspired hospitality.

Ray's Restaurants

Bar Manager

Sandy Springs, GA · On-site

Partner with management to resolve operational and maintenance concerns. * Monitor training progress, pour accuracy, and overall bar performance. * Provide beverage-related content for marketing ...

Ray's Restaurants

Bar Manager

Atlanta, GA · On-site

Partner with management to resolve operational and maintenance concerns. * Monitor training progress, pour accuracy, and overall bar performance. * Provide beverage-related content for marketing ...

Puttery

Bar Manager

Charlotte, NC · On-site

$59K - $70K/yr

The Bar Manager partners closely with Front of House and culinary leadership to uphold Puttery's standard of high-energy service, exceptional cocktails, and seamless nightlife-inspired hospitality.

Ray's restaurants

Bar Manager

Atlanta, GA · On-site

Partner with management to resolve operational and maintenance concerns. * Monitor training progress, pour accuracy, and overall bar performance. * Provide beverage-related content for marketing ...

Best in Boating

Bar Manager

Sandy Springs, GA · On-site

Partner with management to resolve operational and maintenance concerns. * Monitor training progress, pour accuracy, and overall bar performance. * Provide beverage-related content for marketing ...

San Pedro Square Market Bars

Bar Manager

San Jose, CA · On-site

$80K - $85K/yr

Partner with the GM on P&L review and identify opportunities to improve. What You Bring2+ years of experience as a salaried Bar Manager or Restaurant Manager (required).Strong working knowledge of ...

San Pedro Square Market Bars

Bar Manager

San Jose, CA · On-site

$80K - $85K/yr

Partner with the GM on P&L review and identify opportunities to improve. What You Bring * 2+ years of experience as a salaried Bar Manager or Restaurant Manager (required). * Strong working knowledge ...

Hawksmoor - US

Bar Manager

Boston, MA

$80K - $85K/yr

Bar Manager - Hawksmoor Boston Boston is one of the mostbeautiful and important cities in the ... Be knowledgeable about the company's charity partnerships and sustainability goals and actively ...

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Bar Partners information

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$18.5K

$55.1K

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How much do bar partners jobs pay per year?

As of Sep 11, 2026, the average yearly pay for bar partners in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

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Cities with the most Bar Partners job openings:

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Bar Manager

Scottsdale, AZ • On-site

Cala Scottsdale
See more jobs at Cala Scottsdaleexternal

$65K/yr

Other

PTO

Posted 7 days ago

Job description

Benefits
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Training & development

Department: Front of House (FOH) Reports To: AGM -> GM Location: Scottsdale, AZ Pay: $65k+ per year

Job Summary

The Bar Manager oversees daily bar operations and leads the beverage team in delivering a high-energy, hospitality-driven guest experience. This position is responsible for managing bartenders and bar support staff, maintaining beverage quality and consistency, supporting financial performance, and ensuring the bar runs efficiently during every service.

The Bar Manager plays a key role in maintaining a clean, organized, and well-stocked bar while supporting menu development, beverage training, and service standards.

This is a full-time, salaried leadership role requiring 2+ years of bar or restaurant management experience and open availability, including nights, weekends, and holidays.

Bar Operations & Leadership
  • Lead daily bar operations, ensuring service standards, efficiency, and guest satisfaction during all service periods.
  • Maintain a strong presence behind and around the bar, supporting bartenders and barbacks throughout service.
  • Ensure the bar is fully stocked, organized, and prepared for each shift.
  • Monitor drink ticket times, beverage quality, and presentation standards.
  • Oversee opening and closing procedures for all bar stations.
  • Maintain cleanliness, sanitation, and organization across all bar areas.
Beverage Program & Quality
  • Ensure consistency and quality of all cocktails, wine, beer, and beverage offerings.
  • Support the development and implementation of cocktail menus and beverage features.
  • Maintain accurate recipe execution and enforce beverage standards.
  • Oversee glassware organization, garnish preparation, and overall bar presentation.
Guest Experience & Hospitality
  • Deliver a welcoming and polished guest experience through strong leadership and service support.
  • Assist bartenders with guest interaction during high-volume service.
  • Handle guest concerns, service recovery, and escalations professionally.
  • Support special events, VIP guests, and promotional activations as needed.
Team Leadership & Development
  • Recruit, interview, and onboard bartenders and bar support staff in partnership with management.
  • Train and mentor bartenders and barbacks on service standards, beverage knowledge, and operational systems.
  • Conduct pre-shift meetings for the bar team to review updates, features, and service priorities.
  • Provide coaching, feedback, and performance support to maintain strong team culture.
Administrative & Compliance Responsibilities
  • Assist with scheduling and labor awareness for the bar team.
  • Manage inventory counts, ordering, and product organization.
  • Monitor pour costs and support beverage cost control initiatives.
  • Oversee daily cash handling, comps, voids, and bar-related reporting.
  • Ensure compliance with Arizona liquor laws, sanitation standards, and food safety regulations.
Skills & Qualifications
  • 2+ years of bar management or restaurant management experience required.
  • Strong knowledge of cocktails, spirits, wine, and beer.
  • Excellent leadership, communication, and organizational skills.
  • Ability to thrive in a fast-paced, high-volume hospitality environment.
  • Experience with POS systems (Toast preferred), scheduling platforms (7Shifts), and inventory tools (Restaurant365 preferred).
  • Current Arizona Food Handlers Card and Liquor Certification (or ability to obtain before start).
  • Ability to stand and walk for extended periods and lift up to 40 lbs as needed.
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