Bar Operations Manager Jobs in Toronto, ON (NOW HIRING)

Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests, local residents, and visitors seeking a distinctive dining experience.

The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen, producing crispy pizzas and expertly roasted and lightly smoked meats and seafood. Vegetable-forward dishes, family-style dining, and a carefully curated wine program balancing Old World selections with fresh, modern wines complete the experience.

Constantine Restaurant has an existing vacancy for a Food and Beverage Supervisor who will play a key role in the day-to-day F&B operation for the restaurant. A successful candidate will be responsible for supporting all aspects of the front of house F&B experience which includes the restaurant, bar, and event - banquet spaces. This position is also responsible for assisting in supporting the day-day-day Food & Beverage Operations while providing exceptional experience and reflective of the standards our guests have come to expect from us. This position requires exceptionally strong communication and a collaborative approach with all hotel leadership team members and departmental teams, while sharing their flare for style and design.

Your Role:

Reporting to the Operations Manager, you will have the following key responsibilities:

• Monitoring and managing busy meal periods across F&B operations including banquets.
• Being a leader within the operation, ensuring guest expectations are exceeded.
• Ensuring opening and closing duties are fulfilled by the team, and that pre-shift briefings are conducted daily.
• Helping the service team when the operation demands.
• Interacting with guests and conducting quality checks, specifically during peak meal periods.
• Suggesting selling, marketing and branding.
• Provide training, guidance and mentorship to the food and beverage associates, resolving issues and removing barriers so they can perform their roles successfully.
• Work closely with other departments to ensure a seamless and exceptional guest experience.
• Follow through on daily tasks and key responsibilities, driving a culture of teamwork and fun!
• Perform other reasonable tasks as assigned by management.

• Work varying shifts (morning, afternoon, evening, overnights, weekends, and holidays).
• Critical time spent on computer keyboard.
• Attendance at regular meetings with Food and Beverage and other company leaders.
• Prolonged periods of standing and/or walking.
• Some lifting (up to 30 lbs), on occasion.
• A fast paced and ever-evolving industry with high demands to perform.
• Swift strategic thinking while under pressure to execute project strategies.

• Post-secondary education in Food & Beverage/Hospitality Management is an asset.
• 3-5 years experience in F&B, either supervisor level or assistant manager, preferably in a full-service hotel environment.
• Hotel Banquet experience is must.
• Experience working in a unionized environment is an asset.
• Proven experience with F&B cost controls.
• Should have in-depth knowledge of inventory & management of it.
• Hands on approach to training service team to exceed expectations.
• Proven ability to achieve deadlines while focusing on department/hotel fiscal results.
• Proficient in Excel, Microsoft Word/Office.
• Available to work varied shifts, including early mornings, evenings, weekends (a must!) and Holidays.

Why You'll Love Working Here

• Our people come first!

• Culture you’ll love—fun, recognition, authentic, and vibrant;
• A chance to shape the success of your own future;
• Full commitment to inclusivity, equality, and accessibility.

Ready to Stand out & make your mark?

If you’re someone who thrives on creativity, strategy, and making a meaningful impact—let’s talk!

Apply now and help us write the next bold chapter!

About Constantine

https://constantineto.com/

Spearheaded by Top 30 Under 30 Chef Adam Lafleur, our menu highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign.

A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood.

Vegetable dishes take centre stage with family-style dining encouraged. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.