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Bar Operations Manager Jobs in Georgetown, TX (NOW HIRING)

... manage guest entry in line with venue policies • Monitor the floor and bar areas for safety ... of daily bar operations About the Bar... What We Offer... Pouring With Heart is more than a ...

... with management regarding any concerns. * Provide knowledgeable responses to inquiries about the menu and bar offerings. * Adhere to all operational steps of service and follow special dietary and ...

POSITION SUMMARY The Barback supports bar and service operations by maintaining product readiness ... Recognize guests who may be visibly intoxicated and promptly notify bartenders or managers.

... management regarding any concerns. • Provide knowledgeable responses to inquiries about the menu and bar offerings. • Adhere to all operational steps of service and follow special dietary and ...

... ensuring smooth bar operations. Key responsibilities include: 1. **Stocking and Replenishing ... Assisting in monitoring bar inventory levels and notifying bartenders or management when supplies ...

POSITION SUMMARY The Barback supports bar and service operations by maintaining product readiness ... Recognize guests who may be visibly intoxicated and promptly notify bartenders or managers.

Reports To General Manager * Wage Category Non-Exempt Who We Are At Lifestyle Communities (LC), we ... The Difference You Will Make This role as a Bartender is responsible for daily bar operations and ...

Reports To General Manager * Wage Category Non-Exempt Who We Are At Lifestyle Communities (LC), we ... The Difference You Will Make This role as a Bartender is responsible for daily bar operations and ...

Restaurant manager Qualifications * Previous janitor/ busser or restaurant experience preferred ... Basic understanding of bar operations and equipment is a plus. Skills & Competencies * Strong work ...

Restaurant manager Qualifications * Previous janitor/ busser or restaurant experience preferred ... Basic understanding of bar operations and equipment is a plus. Skills & Competencies * Strong work ...

Showing results 21-40

Bar Operations Manager information

See Georgetown, TX salary details

$28.8K

$59K

$110.1K

How much do bar operations manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for bar operations manager in Georgetown, TX is $58,959.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $72,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.

What job categories do people searching Bar Operations Manager jobs in Georgetown, TX look for?

The top searched job categories for Bar Operations Manager jobs in Georgetown, TX are:

What cities near Georgetown, TX are hiring for Bar Operations Manager jobs?

Cities near Georgetown, TX with the most Bar Operations Manager job openings:

Infographic showing various Bar Operations Manager job openings in Georgetown, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,959 per year, or $28.3 per hour.

Director of Food and Beverage

McGuire Moorman Lambert Hospitality HQ

Austin, TX

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Job description

About MML Hospitality

At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world’s most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable service, and authentic storytelling come together in harmony. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is recognized for its refined, character-driven approach to restaurants and hotels, each concept deeply rooted in creativity, quality, and a true sense of place. With a growing portfolio of celebrated properties across Austin, Aspen, Malibu, New York, and beyond, MML continues to expand into new markets and iconic destinations.

About The Driskill
Built in 1886, The Driskill is one of Austin’s most iconic luxury hotels, blending historic charm with modern hospitality. The hotel features multiple dining venues, event spaces, and a vibrant bar program that reflects the culture and energy of downtown Austin.

Position Summary
The Director of Food & Beverage oversees all food and beverage operations at The Driskill, including restaurants, bars, in-room dining, and banquet/catering services. This leadership role is responsible for delivering exceptional guest experiences, driving revenue, maintaining high service standards, and leading a large, dynamic hospitality team.

Key Responsibilities

  • Lead all food and beverage outlets, including restaurants, lounges, and banquet operations
  • Develop and execute revenue strategies to grow F&B profitability
  • Manage budgets, forecasting, cost controls, and financial performance
  • Recruit, train, and mentor F&B managers and service teams
  • Collaborate with the Executive Chef on menu development and culinary programming
  • Oversee service standards to ensure luxury guest experiences
  • Maintain compliance with health, safety, and alcohol service regulations
  • Partner with the sales and events teams for group dining and large-scale events
  • Monitor guest feedback and continuously improve service and offerings

Qualifications

  • 7–10+ years of progressive leadership experience in food & beverage or hospitality
  • Experience in luxury hotels, upscale restaurants, or resort environments preferred
  • Strong financial and operational management skills
  • Proven ability to lead large teams and multiple outlets
  • Knowledge of beverage programs including wine, cocktails, and bar operations
  • Excellent communication and leadership skills

Preferred Qualifications

  • Bachelor’s degree in Hospitality Management, Business, or related field
  • Experience managing high-volume banquet or event operations
  • Familiarity with hotel management systems and POS platforms

Why you'll want to work for MML:

  • Competitive Salary + Bonus Potential
  • Beverage Education Reimbursement
  • Paid Time Off
  • MML Property Discounts (Hotel, Restaurant, Retail)
  • Fitness and Health Benefits
  • Medical, Dental, Vision, Disability, Life, and Pet Insurance
  • Retirement Benefits
  • Parental Leave
  • Advancement and Promotion Opportunities
  • Community Service Opportunities
  • Relocation Assistance

If an offer is accepted for this position, a comprehensive background check will be required, which may include verification of employment history, education credentials, and criminal records.

MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other protected status. All hiring decisions are based on job-related qualifications.

More detail about McGuire Moorman Lambert Hospitality HQ part of MML Hospitality, please visit https://culinaryagents.com/entities/65314-McGuire-Moorman-Lambert-Hospitality-HQ