Slows Bar BQ is seeking a highly motivated, high-energy leader to manage kitchen operations at Slows To Go . This position is primarily focused on high-volume food production, batch preparation, and ...
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Slows Bar BQ is seeking a highly motivated, high-energy leader to manage kitchen operations at Slows To Go . This position is primarily focused on high-volume food production, batch preparation, and ...
Kitchen Manager
Detroit, MI · On-site
DESCRIPTION Slows Bar BQ is seeking a highly motivated, high-energy leader to manage kitchen operations at Slows To Go . This position is primarily focused on high-volume food production, batch ...
Kitchen Manager
Detroit, MI · On-site
DESCRIPTION Slows Bar BQ is seeking a highly motivated, high-energy leader to manage kitchen operations at Slows To Go . This position is primarily focused on high-volume food production, batch ...
You'll help drive smooth, efficient bar operations-from scheduling and inventory to team support ... Manage assigned operational functions within the department consistent with the strategic plan and ...
You'll help drive smooth, efficient bar operations-from scheduling and inventory to team support ... Manage assigned operational functions within the department consistent with the strategic plan and ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
FOH Manager
Ann Arbor, MI · On-site
DESCRIPTION Slows Bar BQ is seeking experienced Assistant General Managers for our flagship Detroit ... Operational Leadership: Oversee daily Front-of-House operations, ensuring service standards are met ...
FOH Manager
Ann Arbor, MI · On-site
DESCRIPTION Slows Bar BQ is seeking experienced Assistant General Managers for our flagship Detroit ... Operational Leadership: Oversee daily Front-of-House operations, ensuring service standards are met ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
If you know how to encourage people to continually raise the bar while taking responsibility for ... Handle or manage tools or equipment * Tolerate hot or cold warehouse environments We engineer ...
Bar Operations Manager information
See Detroit, MI salary details
$30.7K - $38.6K
20% of jobs
$40.5K is the 25th percentile. Wages below this are outliers.
$38.6K - $46.4K
20% of jobs
The median wage is $52.2K / yr.
$46.4K - $54.3K
14% of jobs
$54.3K - $62.2K
9% of jobs
$62.2K - $70.1K
11% of jobs
$71.7K is the 75th percentile. Wages above this are outliers.
$70.1K - $77.9K
6% of jobs
$77.9K - $85.8K
6% of jobs
$85.8K - $93.7K
4% of jobs
$93.7K - $101.6K
3% of jobs
$101.6K - $109.4K
2% of jobs
$109.4K - $117.3K
4% of jobs
$30.7K
$62.8K
$117.3K
How much do bar operations manager jobs pay per year?
As of Aug 23, 2026, the average yearly pay for bar operations manager in Detroit, MI is $62,819.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $76,700.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a bar operations manager?
To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.
What are some common challenges faced by bar operations managers and how can they be addressed?
Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.
What does a bar operations manager do?
A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.
What are popular job titles related to Bar Operations Manager jobs in Detroit, MI?
For Bar Operations Manager jobs in Detroit, MI, the most frequently searched job titles are:
What job categories do people searching Bar Operations Manager jobs in Detroit, MI look for?
The top searched job categories for Bar Operations Manager jobs in Detroit, MI are:
What cities near Detroit, MI are hiring for Bar Operations Manager jobs?
Cities near Detroit, MI with the most Bar Operations Manager job openings:
Job description
JOB DESCRIPTION
Benefits
REQUIREMENTS
ABOUT THE COMPANY
Slows Bar Bq opened in Corktown, Detroit's oldest neighborhood, in 2005. 20 years later Slows operates that original flagship location, Carryout & Catering restaurant Slows To Go in Detroit's Midtown, as well as Slows Bar Bq Ann Arbor and Slows Bar Bq Berkley. Slows also has a food truck and runs gameday stands inside Ford Field, Comerica Park, Little Caesars Arena, and Michigan Stadium.
Slows Bar BQ is seeking a highly motivated, high-energy leader to manage kitchen operations at Slows To Go. This position is primarily focused on high-volume food production, batch preparation, and central commissary support across our core business units:
- Slows To Go Carryout
- Slows To Go Catering
- Commissary Orders (supplying Slows Corktown, Slows Berkley, and Slows Ann Arbor)
- Food Service / Concessions Production
- Food Truck Event Production
Our ideal candidate is a hands-on leader who excels at managing staff, coordinating varied production plans, and running multiple simultaneous event preps without missing a beat. You will drive daily output, maintain strict quality control, and foster a healthy, supportive kitchen culture grounded in teamwork and high morale.
The Kitchen Manager oversees all daily kitchen functions, staff management, and multi-channel production schedules at Slows To Go. Key responsibilities include leading team members, executing food purchasing within budget, maintaining quality and portion standards, enforcing strict sanitation, and managing supply distribution across catering, concessions, food truck events, and regional restaurant locations.
Production & Operations Management
- Oversee and streamline multi-channel prep schedules, balancing carryout demands, catering orders, concessions prep, food truck events, and regional commissary shipments simultaneously.
- Ensure accurate, timely commissary order fulfillment for Slows Corktown, Slows Berkley, and Slows Ann Arbor.
- Guarantee all food and prep items consistently meet standardized recipes, portion guidelines, and yield requirements.
- Lead from the front by working production stations, smoking equipment, or prep lines whenever needed to meet daily targets.
- Conduct precise inventory counts, along with daily hot counts and yield monitoring.
- Keep all kitchen equipment clean, functional, and properly maintained in accordance with preventative maintenance programs.
Team Leadership & Staff Management
- Manage, schedule, and direct kitchen staff across prep, line, and catering support roles.
- Partner with the Executive Chef to recruit, interview, hire, and onboard kitchen personnel.
- Train new team members on standardized recipes, kitchen equipment operations, sanitation protocols, and safety policies.
- Provide active coaching, constructive feedback, and routine check-ins to build skills, improve efficiency, and elevate morale.
- Maintain complete staff records, including shift logs, check-in notes, performance reviews, and training logs.
Financial & Administrative Control
- Strictly adhere to food purchasing, waste control, and labor budgets across all production streams.
- Prepare and submit operational paperwork, logs, inventory reports, and schedules on time.
- Maintain clear, continuous communication with upper management and venue teams.
- Anticipate demand and forecast purchasing and production, minimiizing waste.
Benefits
- Competitive Salary
- Paid Time Off (PTO)
- Medical & Dental Insurance
- Employee Discounts & Perks
REQUIREMENTS
- Minimum 3 years in high-volume kitchen environments
- At least 2 years of kitchen supervisory/management experience with a focus on staff management
- Prior commissary kitchen leadership experience and proven success executing simultaneous event prep plans
- Prior Catering production experience
- Active ServSafe Foodservice Manager Certification required
- Strong proficiency with computer systems, inventory tracking software, and digital scheduling tools (Toast, R365)
- Clear, confident communication skills to direct kitchen staff, delegate tasks, and collaborate with executive leadership
- Ability to stand and move continuously for extended periods, as well as reach, bend, stoop, and frequently lift/carry up to 70 lbs
ABOUT THE COMPANY
Slows Bar Bq opened in Corktown, Detroit's oldest neighborhood, in 2005. 20 years later Slows operates that original flagship location, Carryout & Catering restaurant Slows To Go in Detroit's Midtown, as well as Slows Bar Bq Ann Arbor and Slows Bar Bq Berkley. Slows also has a food truck and runs gameday stands inside Ford Field, Comerica Park, Little Caesars Arena, and Michigan Stadium.
About Slows Bar BQ
Sourced by ZipRecruiter
Company size
201 - 500 Employees
Headquarters location
Detroit, MI, US
Year founded
2005