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Bar Manager Restaurant Manager Jobs in Rochester, MN

Rosati's Pizza

Manager

Rochester, MN · On-site

$18 - $25/hr

Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant operation and maintain high production ...

Border Foods LLC

Restaurant General Manager

Wykoff, MN

$100K/yr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

Border Foods

Restaurant General Manager

Rochester, MN · On-site

$100K/yr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

Border Foods LLC

Restaurant General Manager

Byron, MN

$100K/yr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

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All JobsBar Restaurant JobsBar Manager Restaurant Manager JobsBar Manager Restaurant Manager Jobs in Rochester, MN

Bar Manager Restaurant Manager information

See Rochester, MN salary details

$24.4K

$87.6K

$160.6K

How much do bar manager restaurant manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for bar manager restaurant manager in Rochester, MN is $87,581.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,700.00 and $138,200.00 per year, depending on experience, location, and employer.

How do bar managers get paid?

Bar managers typically receive a salary or an hourly wage, often supplemented with tips or bonuses based on performance. They may also earn overtime pay and benefits such as health insurance, depending on the employer and local labor laws.

How much do bar managers get paid?

Bar managers typically earn an average salary ranging from $40,000 to $65,000 annually, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

What does a bar manager restaurant manager do in a restaurant?

A bar manager or restaurant manager oversees daily operations of the bar and restaurant, including managing staff, ensuring customer satisfaction, maintaining inventory, and enforcing safety and health regulations. They also handle scheduling, ordering supplies, and may be involved in hiring and training employees to ensure smooth service.
Infographic showing various Bar Manager Restaurant Manager job openings in Rochester, MN as of September 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 94% In-person, 3% Hybrid, and 3% Remote job distribution, with an average salary of $87,581 per year, or $42.1 per hour.

Manager

Rochester, MN • On-site

Rosati's Pizza
See more jobs at Rosati's Pizzaexternal

$18 - $25/hr

Full-time

Posted 8 days ago

Job description

Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.
Most Rosati's Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.
Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati's Pizza and our franchisees.
Job Summary:
We are looking for a Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards.
To be successful in this role, you'll need management skills and experience in both the front and back of the house. We want you to know how to oversee the entirety of the restaurant from checking in with customers to back-of-the-house management experience. You'll hire qualified staff, set work schedules, oversee food prep, and make sure we comply with health and safety regulations.
We will expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have memorable experiences with Rosati's.
Responsibilities:
  • Coordinate daily front and back of the house restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils, and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Control operations costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly, and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and events
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Qualifications:
  • Proven work experience as a Manager in the restaurant/hospitality industry
  • Proven customer service experience as a manager
  • Extensive food and beverage knowledge with the ability to remember and recall ingredients and dishes to inform customers and staff
  • Strong leadership, communication, motivational and people skills
  • Acute financial management skills
  • BS degree in Business Administration, hospitality, the management, or culinary schooling is a plus
  • You must be committed to improvement, both in the operations of your assigned restaurant as well as in your own personal and professional development
  • Possess the ability to motivate your staff in a positive and creative manner

Benefits/Perks:
  • Competitive Hourly Wages
  • Friendly, Team-Oriented Environment
  • Excellent Growth Opportunities

Compensation: $18.00 - $25.00 per hour
Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time.
Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza.

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