Deli Cook
Franklin, WI · On-site
... bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat ... Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers ...
Deli Cook
Franklin, WI · On-site
... bar when it gets low, maintaining the back coolers and cleaning. Our Values: Service: We will treat ... Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers ...
Bar Back Dishwasher information
See Racine, WI salary details
$7.66 - $8.55
1% of jobs
$8.55 - $9.43
3% of jobs
$9.43 - $10.31
4% of jobs
$10.31 - $11.19
9% of jobs
$11.80 is the 25th percentile. Wages below this are outliers.
$11.19 - $12.07
10% of jobs
$12.07 - $12.95
9% of jobs
The median wage is $13.66 / hr.
$12.95 - $13.83
16% of jobs
$13.83 - $14.71
18% of jobs
$14.98 is the 75th percentile. Wages above this are outliers.
$14.71 - $15.59
14% of jobs
$15.59 - $16.47
10% of jobs
$16.47 - $17.36
5% of jobs
$7
$13
$17
How much do bar back dishwasher jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for bar back dishwasher in Racine, WI is $13.53, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.10 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a bar back dishwasher, and why are they important?
To thrive as a Bar Back Dishwasher, you need strong organizational skills, physical stamina, and attention to cleanliness, usually with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, basic food safety standards, and safe chemical handling is often required. Teamwork, reliability, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure that bars run smoothly, glassware and utensils remain sanitary, and the overall customer experience is maintained.
What is the difference between Bar Back Dishwasher vs Bar Back?
| Aspect | Bar Back Dishwasher |
|---|---|
| Primary Role | Assists bartenders by cleaning dishes, glassware, and maintaining bar cleanliness |
| Credentials | No formal certifications required; basic food safety knowledge helpful |
| Work Environment | Bar, restaurant, or nightclub setting with fast-paced, customer-focused atmosphere |
| Responsibilities | Dishwashing, restocking supplies, cleaning bar area, supporting bartenders |
The main difference between a Bar Back Dishwasher and a Bar Back is that the former focuses primarily on dishwashing and cleaning tasks, while the latter has broader responsibilities including assisting with bar setup, restocking, and customer service support. Both roles are essential in maintaining efficient bar operations, but the Bar Back typically has a more comprehensive role in supporting bartenders beyond cleaning duties.
What is a bar back dishwasher?
Bar Back Dishwashers are support staff in bars and restaurants who assist bartenders by restocking supplies, clearing glasses, and washing dishes and barware. Their primary role is to ensure the bar area remains clean, organized, and well-stocked throughout service. Bar Back Dishwashers work behind the scenes to keep operations running smoothly so bartenders can focus on serving customers. They may also help with tasks like taking out trash and replenishing ice or garnishes.
What are the biggest challenges a bar back dishwasher might face during busy shifts, and how can they prepare for them?
During peak hours, Bar Back Dishwashers often face the challenge of managing a high volume of glassware and bar tools while keeping the workspace clean and organized. Multitasking efficiently and maintaining a fast pace are crucial to ensure bartenders have everything they need without delays. Staying calm under pressure, having strong teamwork skills, and preparing your station before the rush can make these busy times more manageable and help you succeed in this high-energy role.
How much do dishwashers get paid?
Dishwashers in NYC typically earn an hourly wage ranging from $15 to $20, depending on experience and the establishment. The average annual salary is around $30,000 to $40,000, with some positions offering tips and shift differentials. Pay rates may vary based on the restaurant's size, location, and whether the role requires additional skills or certifications.
Is a bar back dishwasher job worth it?
A bar back dishwasher job can be worth it for those seeking entry-level work in the hospitality industry, as it offers experience in a fast-paced environment and opportunities to develop skills like multitasking and teamwork. However, it typically involves physically demanding tasks and low pay, so its value depends on individual career goals and the work environment. Advancement opportunities may be limited without additional training or experience.
What cities near Racine, WI are hiring for Bar Back Dishwasher jobs? Cities near Racine, WI with the most Bar Back Dishwasher job openings:
Full-time
Re-posted 16 hours ago
Job description
Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Deli Cook
Manager
Deli Manager
Job Summary
As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
Qualifications:
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Deli Cook
Manager
Deli Manager
Job Summary
As a part of the Sendik's team, the Deli Cook is responsible for delivering "best in class" customer service to all guests at the Deli counter and on the sales floor. The main responsibility of the Deli Cook is to prepare all Deli cold case and hot case items, as well as, soups, entrees based on the daily production schedule. The Deli Cook will also assist in miscellaneous duties, including, but not limited to, filling the Deli case and salad bar when it gets low, maintaining the back coolers and cleaning.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
- Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
- Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes.
- Ensure that the deli case, wall and hot bar is always full and fresh with the best quality deli products
- Observe and evaluate trends to determine the type and quantity of food to produce
- Support special event stations (ex. Fish Fry), including Sendik's and customer events
- Answer questions regarding products and ingredients, offering suggestions and recommendations when appropriate
- Maintain and update daily and weekly reports (sanitation, temperature and cooling logs)
- Ensure the kitchen is clean, organized and ready each day
- Assist with training and coaching of new associates within the Deli Department
- Assist with events when needed, including Sendik's events and customer events
- Package, price and label Deli items
- Assist Deli Department with stocking, rotating and facing the Deli wall
- Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers
- Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
- Assist with all other Deli Department duties as needed
Qualifications:
- Must be a minimum of 18 years of age due to required operation of Deli equipment
- Previous cooking experience preferred
- Ability to work effectively under pressure, in a fast paced environment
- Proficient knife handling skills
- Eagerness to interact with customers
- Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision
- Strong sense of team - ability to anticipate the needs of the team
- Ability to stand, walk, lift, bend, push/pull for extended periods of time
- Ability to lift up to 50 pounds