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Banquets Server Jobs in Kenner, LA (NOW HIRING)

The Windsor Court

Banquets Server 7i

New Orleans, LA · On-site

$13.75 - $17/hr

Description: - Approach all encounters with guests and employees in a friendly, service-oriented manner. - Maintain regular attendance in compliance with Avion Hospitality standards, as required by ...

Avion Hospitality

Banquets Server 7i

New Orleans, LA · On-site

$13.75 - $17/hr

- Approach all encounters with guests and employees in a friendly, service-oriented manner. - Maintain regular attendance in compliance with Avion Hospitality standards, as required by scheduling ...

Kimpton Hotels

On-Call Banquet Server

New Orleans, LA · On-site

What You'll Do Do you love banquets and catering? In this role, you'll provide timely and courteous ... Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet ...

New

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Banquets Server information

See Kenner, LA salary details

$5

$12

$19

How much do banquets server jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for banquets server in Kenner, LA is $12.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.39 and $14.13 per hour, depending on experience, location, and employer.

What is a banquets server?

Banquets Servers are hospitality professionals who set up, serve, and clean up food and beverages at large events such as weddings, conferences, and banquets. They work as part of a team to ensure that guests receive excellent service during these special occasions. Their duties include preparing tables, serving meals and drinks, responding to guests’ needs, and clearing dishes after each course or event. Banquets Servers often work irregular hours, including evenings and weekends, depending on the event schedule. This role requires good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a banquets server?

To thrive as a Banquets Server, you need strong customer service skills, the ability to multitask efficiently, and a basic understanding of food and beverage service, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and health and safety regulations is typically required. Excellent teamwork, attention to detail, and strong communication skills help you stand out in this role. These skills ensure seamless event execution, guest satisfaction, and the ability to handle high-pressure situations common in banquet settings.

What are some common challenges banquets servers face during large-scale events, and how can they overcome them?

Banquets Servers often encounter challenges such as managing multiple tables with varying guest needs, adhering to tight event timelines, and maintaining composure during high-pressure situations. To overcome these challenges, it's helpful to stay organized, communicate proactively with team members, and anticipate guest requests. Building strong teamwork and time management skills is essential for ensuring smooth service and a positive guest experience at large events.

What is the difference between Banquets Server vs Catering Server?

AspectBanquets ServerCatering Server
CredentialsNone specific, food safety knowledge helpfulNone specific, food safety knowledge helpful
Work EnvironmentEvent halls, hotels, banquet facilities during eventsOff-site events, outdoor or indoor venues, often at client locations
Employer & Industry UsageHotels, event venues, banquet hallsCatering companies, event planning services
Common Search & ComparisonYesYes

Both Banquets Servers and Catering Servers assist with food service at events, but Banquets Servers typically work in banquet halls or hotels during scheduled events, while Catering Servers often serve at various off-site locations for catering companies. The roles share similar skills and credentials, focusing on customer service and food safety, but differ mainly in work environment and employer type.

Do banquet servers make money?

Banquet servers typically earn an hourly wage plus tips, which can significantly increase total earnings. Their income depends on factors such as event size, location, and the quality of service provided, with tips often constituting a large portion of their pay. Many banquet servers also receive training in customer service and table setting to improve their earning potential.

Is it hard to be a banquet server?

Being a banquet server involves long hours on your feet, multitasking, and providing attentive service in a fast-paced environment. Success often depends on good communication skills, physical stamina, and the ability to work well under pressure, especially during busy events or large gatherings.

What do you do as a banquet server?

A banquet server is responsible for setting up event spaces, serving food and beverages to guests, and clearing tables during and after events. They ensure guests have a positive experience by providing prompt and courteous service, often working in a fast-paced environment that requires good communication and attention to detail.

What are popular job titles related to Banquets Server jobs in Kenner, LA?

For Banquets Server jobs in Kenner, LA, the most frequently searched job titles are:

What job categories do people searching Banquets Server jobs in Kenner, LA look for?

The top searched job categories for Banquets Server jobs in Kenner, LA are:

What cities near Kenner, LA are hiring for Banquets Server jobs?

Cities near Kenner, LA with the most Banquets Server job openings:

Banquets Server jobs near you
Infographic showing various Banquets Server job openings in Kenner, LA as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $26,624 per year, or $12.8 per hour.

Banquets Server 7i

New Orleans, LA • On-site

The Windsor Court
5 - 10K employees
Learn more about The Windsor Courtexternal

$13.75 - $17/hr

Full-time

Re-posted 4 days ago

Job description

Description:

- Approach all encounters with guests and employees in a friendly, service-oriented manner.

- Maintain regular attendance in compliance with Avion Hospitality standards, as required by scheduling, which will vary according to the hotel's needs.

- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards)

- Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.

- Comply with certification requirements as applicable for the position, including Alcohol Awareness, Food handlers, Safety, etc.

- Maintain a friendly and warm demeanor at all times.

- Perform preparatory tasks and side work duties to ensure guests are served promptly and efficiently.

- Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.

- Serve guests according to the hotel's standards in a friendly, courteous, and professional manner.

- Respond to guest problems, complaints, and accidents; Refer to management if necessary.

- Be informed of all current hotel policies.

- Be familiar with fire exits, fire extinguisher locations, and safety rules.

- Maintain the banquet storeroom in a neat and organized manner, stocked with any and all appropriate supplies necessary for food service functions.

- Clear banquet space after completing functions and ensure all equipment and supplies are stored and restocked properly.

- Employees must always be attentive, friendly, helpful, and courteous to guests, managers, and all of their fellow employees.

- Be familiar with the organization of the hotel and know the function of each department.

- Handle items for “Lost and Found” according to the standards.

- Perform other tasks/jobs as assigned by supervisor or manager.

- Attend meetings as required by management.

Requirements:

- High School diploma or equivalent and/or experience in a hotel or a related field preferred.

- Alcohol Awareness Certification (must comply with State regulations)

- Must be able to convey information and ideas clearly.

- Must be able to evaluate and select alternative courses of action quickly and accurately.

- Must work well in stressful, high-pressure situations.

- Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests.

- Must be able to work with and understand financial information and data, and basic arithmetic functions.

- Must maintain composure and objectivity under pressure.