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Banquet Set Up Manager Jobs in Reno, NV (NOW HIRING)

Keep banquet storeroom clean and organized * Ensure each function is set-up to exact specifications as outlined by the BEO * Assist guests in a friendly, professional manner * Exemplify our core ...

With a warm and genuine demeanor set, stock, and maintain meeting rooms ensuring the event for our ... Ensure quality communication by reporting any and all guest request changes to an F&B Manager.

... set up and maintained during event * Manage the presentation of table sets, buffets and F&B ... Supporting all other banquet staff by running food and drinks, clear, assist where needed and ...

... set up and maintained during event * Manage the presentation of table sets, buffets and F&B ... Supporting all other banquet staff by running food and drinks, clear, assist where needed and ...

BANQUET ONCALL SERVER

Carson City, NV · On-site

$14.25 - $17.75/hr

Set tables according to banquet standards including proper placement of linens, tableware, and ... Ability to lift and carry up to 25 pounds. * Ability to assist with moving banquet equipment ...

BANQUET ONCALL SERVER

Carson City, NV · On-site

$14.25 - $17.75/hr

Set tables according to banquet standards including proper placement of linens, tableware, and ... Ability to lift and carry up to 25 pounds. * Ability to assist with moving banquet equipment ...

Banquet Food Server - On Call

Reno, NV · On-site

$14.50 - $18/hr

Ensure the timely execution of every banquet event order so that our guests are satisfied ... Set up all tables and kitchen stations properly with all the correct equipment. Serve each course ...

Maintain proper and adequate set-up of bar on a daily basis including, before, after and during ... EDUCATION and/or EXPERIENCE Previous experience banquet service experience preferred or any ...

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Banquet Set Up Manager information

See Reno, NV salary details

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How much do banquet set up manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for banquet set up manager in Reno, NV is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.30 per hour, depending on experience, location, and employer.

How much do banquet set up managers make in the US?

Banquet set up managers in the US typically earn between $30,000 and $50,000 annually, depending on experience, location, and the size of the venue. They often oversee event preparations, coordinate staff, and ensure timely setup, requiring strong organizational skills and attention to detail.

What are the typical challenges a banquet set up manager faces during large events?

Banquet Set Up Managers often encounter challenges such as last-minute changes to event requirements, tight turnaround times between events, and coordinating logistics with multiple departments. Managing a diverse team and ensuring that all setup details meet both client specifications and safety regulations can be demanding, especially under pressure. Effective problem-solving and clear communication are crucial for overcoming these obstacles and ensuring events run smoothly. By anticipating potential issues and staying organized, Banquet Set Up Managers play a vital role in delivering successful events.

What is a banquet set up manager?

A Banquet Set Up Manager is responsible for overseeing the setup and breakdown of banquet events, ensuring that venue spaces are arranged according to client specifications. They coordinate with event planners, supervise setup staff, and manage equipment and supplies to ensure smooth operations. This role requires strong organizational skills, attention to detail, and the ability to work under tight deadlines. Additionally, they ensure compliance with safety and sanitation regulations while maintaining high service standards.

What are the key skills and qualifications needed to thrive as a banquet set up manager?

To thrive as a Banquet Set Up Manager, you need experience in event coordination, staff supervision, time management, and knowledge of safety standards, often supported by a background in hospitality or event management. Familiarity with event management software, floor plan design tools, and inventory tracking systems is beneficial. Strong organizational, communication, and leadership skills help you effectively manage teams and adapt to client needs. These abilities ensure seamless event execution, optimal team performance, and high satisfaction for clients and guests.

How to become a banquet set up manager?

To become a banquet set up manager, candidates typically need experience in event setup or hospitality, strong organizational and leadership skills, and the ability to coordinate with staff and vendors. Some employers prefer candidates with a high school diploma or equivalent, and certifications in food safety or event management can be beneficial. Gaining experience through entry-level roles in event setup or catering can help develop the necessary skills for advancement into a management position.

Is a banquet set up manager a stressful job?

A banquet set up manager's job can be stressful due to tight schedules, coordinating multiple staff members, and ensuring event details are met. The role often requires physical activity, attention to detail, and the ability to work under pressure, especially during busy event seasons.

What are popular job titles related to Banquet Set Up Manager jobs in Reno, NV?

For Banquet Set Up Manager jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Banquet Set Up Manager jobs in Reno, NV look for?

The top searched job categories for Banquet Set Up Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Banquet Set Up Manager jobs?

Cities near Reno, NV with the most Banquet Set Up Manager job openings:

$17/hr

Full-time

Re-posted 17 days ago


Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 163 rated casinos


Job description

Responsible for setting up convention and exhibit space according to specific requirements dictated by the BEO's in an efficient manner.  Must always maintain high level of quality and professionalism. 

  • Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures
  • Skill in establishing and maintaining effective working relationships with staff and guests
  • Must maintain a high level of safety
  • Must possess knowledge of use, cleaning and breakdown of equipment
  • High School diploma or equivalent 

ADDITIONAL REQUIREMENTS

  • Work may be performed in an area, which may be unusually noisy and crowded
  • Mobility to include bending, reaching, prolonged standing and walking, accessing and lifting items from floor level to six feet high
  • Normal sense of smell, touch, sound and vision range 
  • Eye/hand coordination and manual dexterity 
  • Work area is subject to variable temperatures
  • May be subject to smoking environment and moderate noise

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

HOURLY RATE: $17.00 Per hour

  • Transfer supplies and equipment between storage and work areas
  • Keep banquet storeroom clean and organized
  • Ensure each function is set-up to exact specifications as outlined by the BEO
  • Assist guests in a friendly, professional manner
  • Exemplify our core values, family style service, our mission and vision
  • Exemplify our DEI (diversity, equity, inclusion) culture
  • Performs other job-related duties as assigned 

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