Banquet Captain Sheild Catering |Eugene, OR About Sheild Catering Sheild Catering is a premier ... Supervise servers, bartenders, and support staff. * Provide guidance and support to service team ...
Banquet Captain Sheild Catering |Eugene, OR About Sheild Catering Sheild Catering is a premier ... Supervise servers, bartenders, and support staff. * Provide guidance and support to service team ...
Banquet Captain Sheild Catering |Eugene, OR About Sheild Catering Sheild Catering is a premier ... Supervise servers, bartenders, and support staff. * Provide guidance and support to service team ...
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Banquet Captain Sheild Catering |Eugene, OR About Sheild Catering Sheild Catering is a premier ... Supervise servers, bartenders, and support staff. * Provide guidance and support to service team ...
Banquet Servers Tips information
See Springfield, OR salary details
$6.72 - $8.30
2% of jobs
$8.30 - $9.88
3% of jobs
$9.88 - $11.47
3% of jobs
$11.47 - $13.05
5% of jobs
$13.05 - $14.63
10% of jobs
$14.71 is the 25th percentile. Wages below this are outliers.
$14.63 - $16.22
32% of jobs
$16.22 - $17.80
18% of jobs
$18.02 is the 75th percentile. Wages above this are outliers.
$17.80 - $19.38
12% of jobs
$19.38 - $20.97
10% of jobs
$20.97 - $22.55
3% of jobs
$22.55 - $24.13
2% of jobs
$6
$16
$24
How much do banquet servers tips jobs pay per hour?
As of Jun 28, 2026, the average hourly pay for banquet servers tips in Springfield, OR is $16.20, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.93 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Banquet Server, and why are they important?
To excel as a Banquet Server, you need strong customer service skills, attention to detail, and the ability to follow event-specific instructions, often supported by prior experience in hospitality. Familiarity with point-of-sale (POS) systems, banquet setup procedures, and food safety certifications is typically beneficial. Outstanding teamwork, communication, and adaptability help servers handle high-pressure situations and diverse guest needs. These skills ensure smooth event execution, guest satisfaction, and positive employer feedback in a fast-paced environment.
What are banquet servers and what do they do?
Banquet servers are hospitality professionals who assist with serving food and beverages at events such as weddings, corporate gatherings, and banquets. Their main responsibilities include setting up tables, serving meals and drinks, clearing dishes, and making sure guests have a pleasant dining experience. Banquet servers often work as part of a team to ensure that events run smoothly and efficiently, adapting to the unique needs of each occasion.
What is the difference between Banquet Servers Tips vs Catering Staff Tips?
| Aspect | Banquet Servers Tips | Catering Staff Tips |
|---|---|---|
| Work Environment | Event venues, banquet halls, hotels | Off-site events, outdoor venues, private functions |
| Required Credentials | None specific, customer service skills | None specific, customer service skills |
| Employer & Industry Usage | Hotels, event venues, catering companies | Catering companies, event planning services |
Both banquet servers and catering staff often share similar roles in providing food service at events. However, banquet servers typically work in formal settings like hotels and banquet halls, focusing on serving large groups during events. Catering staff may work both on-site and off-site, often handling a variety of event types. Tips for both roles depend on service quality, event size, and client satisfaction, but understanding their work environments helps clarify their differences.
What are some common challenges banquet servers face during large events, and how can they be managed?
Banquet servers often encounter challenges such as managing multiple tables or guests simultaneously, handling last-minute changes to event schedules, and maintaining communication with kitchen staff and event coordinators. Staying organized, prioritizing tasks, and maintaining a positive attitude under pressure are essential for success. Many banquet venues offer team briefings before events, which help servers understand their assignments and coordinate with colleagues to ensure smooth service.
What are popular job titles related to Banquet Servers Tips jobs in Springfield, OR? For Banquet Servers Tips jobs in Springfield, OR, the most frequently searched job titles are:
What job categories do people searching Banquet Servers Tips jobs in Springfield, OR look for? The top searched job categories for Banquet Servers Tips jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Banquet Servers Tips jobs? Cities near Springfield, OR with the most Banquet Servers Tips job openings:
$19/hr
Full-time
Posted 13 days ago
Job description
Banquet Captain
Key ResponsibilitiesEvent Leadership
Sheild Catering |Eugene, OR
About Sheild CateringSheild Catering is a premier catering company dedicated to bringing delicious, sustainable, and beautifully prepared food to every table. We partner with local farms, pastures, and oceans to highlight the natural bounty of the Pacific Northwest and create memorable culinary experiences for our clients.
From intimate gatherings to large-scale events, our team delivers thoughtful hospitality, seamless logistics, and exceptional food and service.
We are currently hiring experienced Banquet Captains to help lead our service team and ensure flawless event execution.
Position Overview
The Banquet Captain is the on-site leader responsible for managing service staff, coordinating with the culinary and logistics teams, and ensuring that events run smoothly from setup through breakdown.
Banquet Captains act as the primary service leader during events, ensuring that service standards, timelines, and guest experience expectations are met at the highest level.
This role requires strong leadership, communication, organization, and the ability to stay calm and effective in fast-paced event environments.
Key ResponsibilitiesEvent Leadership
- Lead and manage service staff during catered events.
- Conduct pre-event staff briefings and communicate event details.
- Assign service positions and ensure all staff understand their responsibilities.
- Maintain professional service standards throughout the event.
- Oversee event setup, including tables, buffets, bars, and service stations.
- Ensure event spaces meet presentation and cleanliness standards.
- Monitor guest needs and respond proactively.
- Supervise servers, bartenders, and support staff.
- Provide guidance and support to service team members during events.
- Ensure staff maintain professional appearance and conduct.
- Serve as the primary service contact for clients or venue coordinators during events.
- Handle guest needs, questions, or service adjustments professionally.
- Ensure guests receive attentive and thoughtful service.
- 2+ years of catering, banquet, or hospitality service experience
- Previous leadership or supervisory experience preferred
- Strong communication and organization skills
- Ability to manage multiple tasks in fast-paced environments
- Strong attention to detail and commitment to service excellence
- Professional appearance and demeanor
- Ability to lift up to 40-50 lbs and stand for extended periods
- Valid driver's license preferred
- Competitive hourly pay based on experience with tips
- Opportunities for advancement within the company
- Dynamic and supportive team environment
- Exposure to a wide variety of unique events and venues
- Part-time / event-based scheduling
- Evenings and weekends required
- Events range from small gatherings to large-scale productions
At Sheild Catering, we believe great events are built by great teams. We are committed to creating a collaborative environment where hospitality professionals can grow, lead, and take pride in the experiences they help create. If you are a hospitality professional who enjoys leading teams, delivering exceptional service, and being part of memorable events, we would love to hear from you.
Sheild Catering is a Pacific Northwest catering company known for thoughtful service, seasonal menus, and exceptional food. Our approach is simple. Create memorable events through menus that bring people together and highlight the best ingredients our region has to offer.
We allow the natural bounty of the Pacific Northwest to guide our cooking. The result is food that feels fresh, vibrant, and casually elegant.
Our team is committed to delivering a catering experience that is organized, welcoming, and memorable from the first conversation through the final plate.