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Banquet Operation Assistant Jobs (NOW HIRING)

Linchris Hotel Corporation

Banquet Server

Hyannis, MA · On-site

$20 - $23/hr

... smooth operation. - Assist in breaking down and cleaning up after events. **Qualifications:** - Previous experience as a server or in a similar role is preferred. - Excellent interpersonal and ...

MARGARITAVILLE RESORT CAPE COD

Banquet Server

Hyannis, MA · On-site

$15.25 - $19/hr

G reet guests as they arrive and assist with seating arrangements. * S erve food and beverages ... W ork collaboratively with the event team to ensure smooth operation. * A ssist in breaking down ...

Sonesta International Hotels

Banquet Manager

Royal, IL · On-site

$55K - $65K/yr

Previous Banquet Manager, Banquet Captain, Assistant Banquet Manager, or event operations leadership experience preferred. * Strong knowledge of banquet operations, event execution, staffing ...

HM Alpha Hotels

Lead Banquet Setup up/Houseperson

Tucson, AZ · On-site

$14 - $18/hr

... * Assist with moving, lifting, and arranging tables, chairs, equipment, and other banquet supplies safely and efficiently. * Communicate event changes, special requests, and operational needs to the ...

AccorHotel

Assistant Banquet Manager

Boston, MA · On-site

$72K - $74K/yr

This role provides administrative and hands-on operational support to the Banquet Manager and ... The Assistant Banquet Manager serves as a leader on the floor, ensuring events are executed in ...

AccorHotel

Assistant Banquet Manager

Boston, MA · On-site

$72K - $74K/yr

This role provides administrative and hands-on operational support to the Banquet Manager and ... The Assistant Banquet Manager serves as a leader on the floor, ensuring events are executed in ...

Northwood Hospitality LLC

Banquet Chef

Charlotte, NC · On-site

Banquet Chef Department: Culinary. Reports To: Executive Chef. The Banquet Chef is responsible for ... operational priorities, service expectations, and Marriott standards. * Assist with interviewing ...

Linchris Hotel Corporation

Banquet Captain

Hyannis, MA · On-site

$23 - $25/hr

As a Banquet Captain, you will be responsible for managing banquet operations and ensuring our ... - Assist in managing inventory, ordering supplies, and maintaining equipment in good working ...

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Banquet Operation Assistant information

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$32.5K

$54.9K

$73.5K

How much do banquet operation assistant jobs pay per year?

As of Sep 14, 2026, the average yearly pay for banquet operation assistant in the United States is $54,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Banquet Operation Assistant jobs?

For Banquet Operation Assistant jobs, the most frequently searched job titles are:

Infographic showing various Banquet Operation Assistant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,948 per year, or $26.4 per hour.

Banquet Cook 2- Meritage Resort & Spa

Napa, CA • On-site

Pacific Hospitality Group
See more jobs at Pacific Hospitality Groupexternal

$22.50/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.
Our Guiding Principles:
Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment
Banquet Cook II
Banquets | Meritage Resort & Spa
The rate for this opportunity is $22.50
The Meritage Resort & Spa is a premier Napa Valley destination known for memorable culinary experiences, exceptional hospitality, and beautifully executed events. Our banquet culinary team prepares and serves a wide range of functions, including weddings, corporate meetings, conferences, social celebrations, wine dinners, and large-scale resort activations.
We are looking for our next Banquet Cook II to join our high-volume culinary team. This role is ideal for a cook who has mastered the fundamentals and is ready to take on greater responsibility while continuing to develop technical skills in banquet production and event execution.
As a Banquet Cook II, you will work alongside experienced chefs and culinary team members to prepare high-quality food for a variety of events. You will be responsible for executing menu items according to recipes and presentation standards while maintaining consistency, organization, and efficiency in a fast-paced environment.
Who You Are
You are passionate about cooking and take pride in producing high-quality food for every event. You understand the importance of preparation, timing, communication, and teamwork in a banquet operation. You are dependable, organized, eager to learn, and able to maintain composure while working through high-volume production and service periods.
You take direction well, contribute positively to the team, and understand that successful banquet execution requires flexibility and attention to detail. If you enjoy working in a collaborative culinary environment and take pride in helping create memorable guest experiences, you will fit right in at Meritage Resort & Spa.
What You'll Do
  • Prepare and execute banquet menu items for plated dinners, buffets, receptions, breaks, family-style meals, and special events.
  • Produce high-quality proteins, seafood, vegetables, starches, sauces, soups, salads, desserts, and other banquet preparations according to standardized recipes.
  • Assist with large-volume food production while maintaining quality, consistency, proper seasoning, and presentation standards.
  • Prepare daily mise en place and ensure all assigned work areas are fully organized and stocked.
  • Follow banquet event orders, production sheets, prep lists, and chef direction to ensure accurate execution.
  • Assist with the preparation, setup, replenishment, and breakdown of banquet buffets and food stations.
  • Support timely execution of plated meals and other banquet services while meeting event timelines.
  • Monitor cooking temperatures, product quality, portion sizes, holding temperatures, and overall food presentation.
  • Work effectively across hot food, cold food, pastry, garde manger, and other banquet production areas as business demands require.
  • Assist with receiving, storing, labeling, rotating, and organizing products using FIFO and food safety best practices.
  • Minimize waste through proper portioning, careful preparation, and thoughtful product utilization.
  • Maintain clean, organized, and sanitary workstations throughout production and service.
  • Communicate effectively with banquet chefs, sous chefs, cooks, servers, and other team members to support seamless event execution.
  • Cross-train in additional areas of the banquet kitchen and provide support to other culinary outlets as needed.
  • Maintain all local, state, company, and health department food safety and sanitation standards.
  • Perform additional culinary responsibilities as assigned to support the overall success of the banquet operation.

Qualifications
  • Two or more years of experience in a professional kitchen preferred.
  • Previous banquet, catering, hotel, or high-volume culinary experience strongly preferred.
  • Experience preparing food for plated dinners, buffets, receptions, or large events is beneficial.
  • Knowledge of professional cooking techniques, proper seasoning, cooking temperatures, and food safety practices.
  • Strong knife skills and the ability to prepare ingredients efficiently and consistently.
  • Ability to follow recipes, production sheets, banquet event orders, and chef direction.
  • Ability to multitask while maintaining composure, organization, and quality during high-volume production and service periods.
  • Strong communication skills and a collaborative approach to teamwork.
  • Reliable attendance, professionalism, and a positive, coachable attitude.
  • Culinary school or formal culinary training is beneficial but not required.
  • California Food Handler Card, or the ability to obtain one within 30 days of hire.
  • Must be available to work varying shifts, weekends, holidays, early mornings, evenings, and extended hours based on event business levels.

Physical Requirements
This position requires standing and walking for extended periods, lifting up to 50 pounds, frequent bending, reaching, pushing, pulling, and repetitive movements while working in a commercial banquet kitchen and event environment.
Team members regularly work around hot cooking equipment, ovens, steam, refrigerated storage areas, sharp tools, heavy pots and pans, carts, and cleaning chemicals while maintaining strict safety standards and wearing required personal protective equipment.
Why Join Meritage Resort & Spa?
At Meritage Resort & Spa, we believe exceptional events are built by exceptional people. Our culinary team takes pride in delivering memorable food and hospitality for guests celebrating important moments, conducting business, and experiencing the best of Napa Valley.
We invest in our team through hands-on mentorship, cross-training opportunities, and a culture that values craftsmanship, collaboration, accountability, and continuous learning.
Whether you are looking to strengthen your banquet production skills, expand your culinary experience, or prepare for future growth opportunities, you will have the opportunity to learn from experienced chefs in one of Napa Valley's premier resort destinations.
If you are ready to challenge yourself, cook with purpose, and become part of a dynamic banquet culinary team, we would love to meet you.
We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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