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Banquet Associate Jobs in Colorado (NOW HIRING)

Banquet Captain

Boulder, CO ยท On-site

$21/hr

Banquet Captain Our Culture: We are a highly entrepreneurial company limited only by our ... Our property associates are a highly team-focused group bringing out the uniqueness of each ...

Our property associates are a highly team-focused group bringing out the uniqueness of each ... A Banquet Server is required to have extensive knowledge of menu offerings. The person in this ...

Banquet Captain Evening & Weekend Availability Required as Needed Some hotels offer jobs. We offer ... Monitor servers, runners, and other restaurant associates and ensure adherence to all service ...

Banquet Captain Evening & Weekend Availability Required as Needed Some hotels offer jobs. We offer ... Monitor servers, runners, and other restaurant associates and ensure adherence to all service ...

Banquet Captain

Fort Collins, CO ยท On-site

$20/hr

Banquet Captain Evening & Weekend Availability Required as Needed Some hotels offer jobs. We offer ... Monitor servers, runners, and other restaurant associates and ensure adherence to all service ...

Banquet Server

Denver, CO ยท On-site

$15 - $18.50/hr

POSITION SUMMARY Our jobs aren't just about serving guests during a banquet or event. Instead, we ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Showing results 41-60

Banquet Associate information

What is a banquet associate?

Banquet Associates are hospitality professionals responsible for setting up, serving, and breaking down events such as weddings, conferences, and parties at banquet halls, hotels, or similar venues. Their duties include arranging tables and chairs, preparing food and beverage stations, attending to guest needs, and ensuring the event runs smoothly. Banquet Associates often work closely with event coordinators and kitchen staff to deliver excellent customer service and maintain a clean, organized environment throughout the event.

What are the key skills and qualifications needed to thrive as a banquet associate, and why are they important?

To thrive as a Banquet Associate, you need strong customer service skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet setup equipment, and food safety guidelines is typically required. Excellent teamwork, communication, and time management help you adapt to changing event needs and provide outstanding guest experiences. These skills are crucial for ensuring smooth event operations, client satisfaction, and a positive representation of the venue.

What are some typical challenges a banquet associate might face during large events, and how can they effectively manage them?

Banquet Associates often encounter challenges such as managing last-minute changes in guest count, coordinating with multiple departments, and ensuring timely service during large events. Effective communication, adaptability, and strong organizational skills are key to handling these situations smoothly. Proactively checking in with event coordinators, staying calm under pressure, and working closely with both kitchen and service teams can help ensure that events run seamlessly, even when unexpected issues arise.

What is the difference between Banquet Associate vs Catering Server?

AspectBanquet AssociateCatering Server
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification often preferred
Work EnvironmentEvent venues, hotels, conference centers during banquets and eventsEvent venues, hotels, outdoor or indoor catering settings
Employer & Industry UsageHotels, event halls, catering companiesCatering companies, hotels, private events
Common Search & ComparisonYesYes

Both Banquet Associates and Catering Servers work in event settings, often requiring similar certifications and working environments. The main difference lies in their specific roles: Banquet Associates typically assist with setup, serving, and cleanup during banquet events, while Catering Servers focus on serving food and beverages at various catering functions. Understanding these distinctions can help job seekers find the right position in the hospitality industry.

Do banquet associates make money?

Banquet associates typically earn an hourly wage that can range from minimum wage to higher rates depending on experience and location. They may also receive tips, which can significantly increase overall earnings, especially during busy event periods. Compensation varies by employer and region but generally aligns with industry standards for hospitality staff.

What are the most commonly searched types of Banquet jobs in Colorado?

The most popular types of Banquet jobs in Colorado are:

What cities in Colorado are hiring for Banquet Associate jobs?

Cities in Colorado with the most Banquet Associate job openings:

Banquet Houseperson (Part-Time) | The Rally Hotel

Sage Hospitality

Denver, CO โ€ข On-site

$20/hr

Part-time

Medical, Retirement, PTO

Re-posted 16 days ago


Job description

The Rally Hotel is an independent, lifestyle hotel located in Denverโ€™s downtown playground, McGregor Square. Located in the heart of Lower Downtown, The Rally is representative of all that Colorado has to offer. From the railway to the Rockies, Denverโ€™s industrial roots to mile high skies, moments of discovery are found around every corner.

Our 182-room hotel is adjacent to the home of the Colorado Rockies, Coors Field and located on McGregor Square. This full-city block is the epicenter of entertainment featuring restaurants, retail and a circulate plaza with a stadium sized LED screen, that will host sports entertainment, movie nights and private events. The Rally inspires the playful side in all of us.

Come join our team at The Rally Hotel!

This position will be posted for the next 30 days, or until it is filled.


The Banquet Houseperson is responsible for the setup, maintenance, refresh, and breakdown of banquet and meeting spaces in accordance with event orders and company standards. This position plays a key role in ensuring banquet functions are executed efficiently, safely, and professionally while maintaining cleanliness and organization throughout all event spaces and service areas.


  • Set banquet rooms according to Banquet Event Orders (BEOs) and event diagrams.
  • Arrange tables, chairs, linens, staging, bars, buffets, and other banquet equipment.
  • Ensure meeting and event spaces are properly prepared prior to guest arrival.
  • Refresh meeting rooms throughout events, including replenishing water stations, coffee stations, ice, and supplies.
  • Maintain cleanliness and organization of banquet rooms, hallways, storage areas, and service stations.
  • Assist banquet servers, captains, and managers with operational needs during events.
  • Perform timely and safe breakdown of banquet rooms and event spaces following function completion.
  • Return equipment, tables, chairs, and supplies to designated storage areas in an organized manner.
  • Assist with room flips and reset spaces for upcoming events.
  • Remove trash, linens, dishes, and event materials from banquet areas.
  • Follow all safety and sanitation procedures while handling equipment and completing event setups/breakdowns.
  • Ensure all banquet spaces meet company presentation and cleanliness standards.
  • All other duties as assigned, requested or deemed necessary by management.

Education/Formal Training

No formal education needed.

Experience

Prior housekeeping experience desirable.

Knowledge/Skills

  • Ability to follow Banquet Event Orders (BEOs) and room diagrams.
    Strong organizational and time-management skills.
    Ability to work efficiently in a fast-paced environment.
    Ability to communicate effectively with guests, managers, and team members.
    Basic understanding of banquet operations and event setup procedures preferred.
    Ability to work independently and as part of a team

Physical Demands

Strength & Lifting

  • Heavy Lifting: Frequently lifting and moving heavy, awkward equipment like staging, dance floors, podiums, and heavy banquet tables.
  • Weight Capacities: Routinely expected to lift or carry items weighing anywhere from(50 to 80pounds, with some roles requiring the ability to push/pull carts weighing up to 100 pounds.

Mobility & Stamina

  • Constant Movement: Standing and walking continuously for the duration of 8-10 hour shift.
  • Body Mechanics: Frequent bending, stooping, kneeling, crouching, twisting, and reaching (both above the shoulders and below the knees) to arrange furniture, drape tables, and clean floors.
  • Navigating Spaces: Frequent navigation through crowded back-of-house hallways, kitchens, and large event rooms

Environment

Inside 80% of 8 hours.


We offer some great benefits for our Part-Time, Hourly Associates, including:

  • Paid sick time and paid leave
  • Eligible to participate in the Companyโ€™s 401(k) program with up to 4% employer match, meeting safe harbor requirements and no vesting period
  • Calm Health Application Subscription
  • Employee assistance program
  • Eligible to purchase Pet Insurance
  • Great discounts on Hotels, Restaurants, and much, more
  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

USD $20.00 - USD $20.00 /Hr.

Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984