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Banquet Associate Jobs in Arizona (NOW HIRING)

Omni Hotels & Resorts

Banquet Chef

Paradise Valley, AZ · On-site

At Omni Hotels & Resorts, our associates are the foundation of our success. We are dedicated to ... The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all events.

Marriott

Banquet Manager

Scottsdale, AZ · On-site

Understands the impact of Banquet operations on the overall success of an event and manages ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott International

Banquet Manager

Scottsdale, AZ · On-site

$73K - $93K/yr

CORE WORK ACTIVITIES Managing Banquet Operations • Projects supply needs for the department, (e.g ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott

Banquet Manager

Scottsdale, AZ · On-site

Understands the impact of Banquet operations on the overall success of an event and manages ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Troon

Banquet Server

Scottsdale, AZ

$14.75 - $18.25/hr

Must have food and beverage/ a la carte and banquet experience. * Must be highly organized ... associates may be required to communicate with English speaking customers or co-workers. About ...

Crescent Hotels

Banquet Server

Phoenix, AZ · On-site

$14.75 - $18.25/hr

Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional ... Every Crescent associate is a guest relations ambassador, every working minute of every day. Work ...

Troon Golf

Banquet Server

Scottsdale, AZ · On-site

$14.75 - $18.25/hr

Must have food and beverage/ a la carte and banquet experience. * Must be highly organized ... associates may be required to communicate with English speaking customers or co-workers. About ...

Marriott

Assistant Banquet Manager

Scottsdale, AZ · On-site

JOB SUMMARY Entry level management position that assists in leading the banquet staff while ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott

Assistant Banquet Manager

Scottsdale, AZ · On-site

JOB SUMMARY Entry level management position that assists in leading the banquet staff while ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott

Assistant Banquet Manager

Chandler, AZ · On-site

JOB SUMMARY Entry level management position that assists in leading the banquet staff while ... At Sheraton, associates create a sense of belonging in more than 400 communities around the world.

Marriott

Assistant Banquet Manager

Chandler, AZ · On-site

JOB SUMMARY Entry level management position that assists in leading the banquet staff while ... At Sheraton, associates create a sense of belonging in more than 400 communities around the world.

Crescent Hotels

Banquet Chef

Tempe, AZ · On-site

More than that, we know our Associates are the shining stars of what we do! We understand what it ... A Banquet Chef takes part in servicing our guests around our beautiful Hotel and you'll be part of ...

Troon

Banquet Sous Chef

Flagstaff, AZ

The Banquet Sous Chef at Pine Canyon is responsible for overseeing and executing the culinary ... an associate in this position may be asked to perform from time to time. Benefits & Other ...

Troon Golf

Banquet Sous Chef

Flagstaff, AZ · On-site

The Banquet Sous Chef at Pine Canyon is responsible for overseeing and executing the culinary ... an associate in this position may be asked to perform from time to time. Benefits & Other ...

Crescent

Banquet Server- On Call

Phoenix, AZ · On-site

Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional ... Every Crescent associate is a guest relations ambassador, every working minute of every day. Work ...

Benchmark

On Call Banquet Server

Chandler, AZ

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places ...

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Banquet Associate information

What is a banquet associate?

Banquet Associates are hospitality professionals responsible for setting up, serving, and breaking down events such as weddings, conferences, and parties at banquet halls, hotels, or similar venues. Their duties include arranging tables and chairs, preparing food and beverage stations, attending to guest needs, and ensuring the event runs smoothly. Banquet Associates often work closely with event coordinators and kitchen staff to deliver excellent customer service and maintain a clean, organized environment throughout the event.

What are the key skills and qualifications needed to thrive as a banquet associate, and why are they important?

To thrive as a Banquet Associate, you need strong customer service skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet setup equipment, and food safety guidelines is typically required. Excellent teamwork, communication, and time management help you adapt to changing event needs and provide outstanding guest experiences. These skills are crucial for ensuring smooth event operations, client satisfaction, and a positive representation of the venue.

What are some typical challenges a banquet associate might face during large events, and how can they effectively manage them?

Banquet Associates often encounter challenges such as managing last-minute changes in guest count, coordinating with multiple departments, and ensuring timely service during large events. Effective communication, adaptability, and strong organizational skills are key to handling these situations smoothly. Proactively checking in with event coordinators, staying calm under pressure, and working closely with both kitchen and service teams can help ensure that events run seamlessly, even when unexpected issues arise.

What is the difference between Banquet Associate vs Catering Server?

AspectBanquet AssociateCatering Server
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification often preferred
Work EnvironmentEvent venues, hotels, conference centers during banquets and eventsEvent venues, hotels, outdoor or indoor catering settings
Employer & Industry UsageHotels, event halls, catering companiesCatering companies, hotels, private events
Common Search & ComparisonYesYes

Both Banquet Associates and Catering Servers work in event settings, often requiring similar certifications and working environments. The main difference lies in their specific roles: Banquet Associates typically assist with setup, serving, and cleanup during banquet events, while Catering Servers focus on serving food and beverages at various catering functions. Understanding these distinctions can help job seekers find the right position in the hospitality industry.

Do banquet associates make money?

Banquet associates typically earn an hourly wage that can range from minimum wage to higher rates depending on experience and location. They may also receive tips, which can significantly increase overall earnings, especially during busy event periods. Compensation varies by employer and region but generally aligns with industry standards for hospitality staff.

What are the most commonly searched types of Banquet jobs in Arizona?

The most popular types of Banquet jobs in Arizona are:

What cities in Arizona are hiring for Banquet Associate jobs?

Cities in Arizona with the most Banquet Associate job openings:

Banquet Associate jobs near you

Banquet Chef

Paradise Valley, AZ • On-site

Omni Hotels & Resorts
Traveler Accommodation • 10K+ employees

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 108 rated hotels

People enjoy working here

Recommended by students

Respectful managers

Learn more about Omni Hotels & Resortsexternal

Full-time

Re-posted 3 days ago

Job description

Omni Scottsdale Resort & Spa at Montelucia
Nestled at the base of Camelback Mountain in Paradise Valley, Omni Scottsdale Resort & Spa at Montelucia is inspired by the rich heritage of Morocco and Southern Spain. The resort features 293 guest rooms, including 38 luxury suites and two presidential suites, along with award-winning dining at Prado and Scottsdale's only Hammam experience at Joya Spa.
At Omni Hotels & Resorts, our associates are the foundation of our success. We are dedicated to creating a culture of warmth, respect, and growth- where every associate is empowered to deliver exceptional service and create memorable moments for our guests. Join a team that takes pride in genuine hospitality and is committed to helping you grow personally and professionally.
Overview:
The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all events. To ensure effective operation of the overall Banquet kitchen food production.
Responsibilities:
  • Plan, oversee and assist in day-to-day culinary operations of the banquet kitchen as it pertains to banquets.

  • Assigns (in detail) preparation and specific duties lists to auxiliary banquet kitchen staff for efficient execution of upcoming events.

  • Select, order, and inspect and use only the highest standard food product in preparation of all menu items as per Banquet Event Order (BEO).

  • Oversee and aid in production and execution of menu items.

  • Monitor the receipt, storage, and rotation of food product (as to comply with health department regulations), including coverage, labeling, dating and placing items in proper containers for kitchen service

  • Evaluate the work performance of cooks and give guidance and discipline as necessary.

  • Maintain effective communications with Executive Sous Chef\Executive Chef concerning food production.

  • Facilitate the professionalism of our banquet team by adhering to proper language, uniforms, hygiene, and employee relations.

  • Continue self-education of hospitality industry using available tools such as internet, industry magazines, books, and organization.

  • Leads the Banquet Kitchen Team in food preparation and presentation during all events.

  • Participates in training staff on menu items including ingredients, preparation methods and unique tastes. Hot Kitchen and Cold Kitchen

  • Operates and maintains all department equipment and reports malfunctions.

  • Purchases appropriate supplies and manages inventories according to budget.

  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

  • Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.

  • Effectively investigates reports and follows-up on associate incidents.

  • Sets a positive example for guest relations.

Qualifications:
  • Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints.

  • Empowers associates to provide excellent customer service. Ensures associates understand expectations and parameters.

  • Observes service behaviors of associates and provides feedback to individuals; continuously strives to improve service performance.

  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

  • Helps associates receive on-going training to understand guest expectations.

  • Assists as needed in the interviewing and hiring of associate team members with the appropriate skills.

  • Supports a departmental orientation program for associates to receive the appropriate new hire training to successfully perform their job. Ensures associates are cross trained to support successful daily operations.

  • Uses all available on the job training tools for associates; supervises on-going training initiatives and conducts training when appropriate.

  • Communicates performance expectations in accordance with job descriptions for each position.

  • Participates in the associate performance appraisal process, providing feedback as needed.

  • Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.

  • Must be able to work a flexible shift to include holidays weekends and rotating shift.

  • Must be Management ServSafe certified

  • A culinary degree and/or formal training is strongly preferred.

  • Physical Requirements:

  • Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

  • Working Environment:

  • Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.

  • Exposure to hazardous cleaning chemicals.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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