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Ballast Point Jobs (NOW HIRING)

Ballast Point Brewing Co.

Cook I

San Diego, CA · On-site

$19/hr

Established in 1996 in San Diego, California, Ballast Point has earned a reputation for innovation, quality, and a passion for the craft. Our brewery not only excels in creating world-class beer, but ...

Ballast Point Brewing Company

Cook I

San Diego, CA · On-site

$19/hr

Established in 1996 in San Diego, California, Ballast Point has earned a reputation for innovation, quality, and a passion for the craft. Our brewery not only excels in creating world-class beer, but ...

Ballast Hospitality

As the first (and last) point of contact, Lanai hosts are friendly and warm, yet professional and ... Ballast Hospitality standards and values. RESPONSIBILITIES * Greet all guests entering the ...

European Wax Center

Assistant Retail Manager

Mentor, OH · On-site

$16 - $23/hr

BALLAST WAX · EUROPEAN WAX CENTERAssistant Center ManagerLead from the floor. Grow into more.9370 ... CM's absenceAct as point of contact and decision-maker when leading the shift solo Center ...

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Ballast Point information

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How much do ballast point jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for ballast point in the United States is $23.27, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $26.44 per hour, depending on experience, location, and employer.

What is a Ballast Point job?

Ballast Point jobs refer to positions at Ballast Point Brewing Company, a well-known craft brewery based in California. These jobs can range from brewing and packaging roles to sales, marketing, and hospitality positions at their taprooms and restaurants. Employees at Ballast Point work in a fast-paced environment focused on producing high-quality craft beers and providing excellent customer experiences. The company values innovation, teamwork, and a passion for craft brewing. Depending on the role, requirements may include previous industry experience, customer service skills, and a love for craft beer.

What are the key skills and qualifications needed to thrive as a Marine Ballast Point Operator?

To excel as a Marine Ballast Point Operator, you need a solid understanding of marine operations, ballast water management, and relevant safety regulations, often backed by maritime certifications. Experience with ballast control systems, shipboard automation software, and environmental compliance tools is typically required. Strong attention to detail, problem-solving skills, and effective communication are essential soft skills for this role. These competencies are crucial to ensure vessel stability, compliance with environmental standards, and safe, efficient ship operations.

What are some common challenges faced by brewers at Ballast Point, and how can new team members prepare for them?

Brewers at Ballast Point often navigate challenges such as maintaining consistency across large-scale batches and adapting to evolving recipes or seasonal releases. New team members can prepare by familiarizing themselves with quality control procedures, being detail-oriented, and staying up-to-date with industry trends. Collaboration is key, as brewers work closely with quality assurance, packaging, and distribution teams to ensure every beer meets Ballast Point's high standards. Embracing a culture of continuous learning and open communication will help new hires thrive.

What is the difference between Ballast Point vs Brewer?

AspectBallast PointBrewer
Required CredentialsBrewing certification, relevant experienceBrewing certification, relevant experience
Work EnvironmentBrewing facilities, taproomsBrewing facilities, taprooms
Industry UsageCraft brewing, beer productionCraft brewing, beer production

Both Ballast Point and Brewer roles involve brewing beer, requiring similar certifications and working in craft brewing environments. The main difference is that Ballast Point is a specific brewery brand, while Brewer refers to the job title across various breweries. Understanding this distinction helps job seekers target their search effectively within the craft beer industry.

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What states have the most Ballast Point jobs?

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Ballast Point jobs near you
Infographic showing various Ballast Point job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $48,394 per year, or $23.3 per hour.

Cook, Lead - Ballast Point -

Ballast Point Brewing Company

San Diego, CA • On-site

$20/hr

Full-time

Medical

Re-posted 16 days ago

Job description

Company Summary:
Established in 1996 in San Diego, California, Ballast Point has earned a reputation for innovation, quality, and a passion for the craft. Our brewery not only excels in creating world-class beer, but also in fostering a vibrant and inclusive culture. We value teamwork, creativity, and a dedication to quality that extends to every aspect of our operation.
If you are passionate about craft beer, innovation, and want to be a part of a dynamic company with a storied history, Ballast Point Brewing Company is the perfect place to embark on a rewarding career journey. Join us as we continue to push the boundaries of brewing excellence and make a lasting impact in the world of craft beer.
Position Summary:
The Lead Cook ensures our kitchen operations in our Tasting Rooms run smoothly. They are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and fully operational. This individual will report to the Executive Chef and will play a key role in driving the company's high-volume needs and quality expectations.
What You'll Be Doing:
  • Support kitchen team members in the Executive Chef's absence
  • Possess the ability to execute all positions within the kitchen and assist line staff whenever necessary
  • Train kitchen employees on practices and procedures
  • Produce high-quality plates, both design and taste-wise, by following standardized recipes
  • Utilize FIFO (first-in, first-out) method to minimize and prevent food waste and product loss
  • Keep cooking stations stocked, especially before and during prime operating hours
  • Set up, oversee, and organize kitchen stock and ingredients
  • Ensure that proper portions of meats, fish, poultry, as specified, are served consistently and properly for regular menu items and special event functions
  • Participate in the creative process of developing daily menu specials, including dessert items
  • Uphold the highest standards of kitchen cleanliness and follow all Health Department and Company guidelines to ensure safe food handling and proper hygiene is in place
  • Maintain a safe and hazard-free work environment in a fast-paced kitchen setting
  • Follow established safety protocols to foster a safe and hazard-free work environment, be quick to provide solutions in emergency situations
  • Communicate inventory and supply needs with Executive Chef and Retail management team, as needed
  • Successfully maintain positive, respectful work relationships with management team, coworkers, contractors, and vendors
  • Implement outlined opening and closing procedures
  • Adapt to changing working environments and directions based on business needs
  • Utilize strong oral and written communication skills to coordinate activities and provide general updates to peers and management
  • Escalate personnel matters such as employee attendance and disciplinary action to management team
What You'll Need:
  • Previous progressive restaurant, banquet, or catering work experience in a high-volume, fast-paced environment
  • Proficiency demonstrating various cooking methods with limited to no supervision
  • Ability to work in a high pressure, fast paced environment, and adaptable
  • Basic knowledge of computer software programs (MS Office, Google Docs, POS)
  • ServSafe Food Handler Certified or willing to obtain
  • Be a team player with strong customer service focus
  • Previous educational or vocational training in food preparation, hospitality, management, nutrition, or culinary diploma from a recognized institution
  • Previous responsibility training staff and implementing kitchen procedures
  • High level of creativity and reliability
  • Prior supervisory experience
  • Schedule flexibility with nights, weekends, and holiday availability preferred
  • Background check is required following all offers of employment. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records
Our Lead Cooks are good under pressure, good at following direction, perfectionist when it comes to quality, flexible and open to change, and works well with others. Our team is Honest, Acts with Integrity, Friendly, Kind, Respectful, Approachable and have a high-level ability to multi-task.
Sound like you? Apply today!

Compensation:
  • Hourly Rate: $
The actual rate of pay is dependent upon many factors, such as: training, transferable skills, work experience, business needs, and market demands. The base pay range is subject to change and may be modified in the future. This role is also eligible for our comprehensive benefits and perks package:
The Perks:
  • Medical insurance plans available for all employees
  • Access to a network of free therapists, up to 8 visits, through our Employee Assistance Program for you and your family
  • Product discount on Ballast Point merchandise, food, and beer at all 5 Ballast Point locations
  • $50 product allowance and $90 safe ride reimbursements
Ballast Point Brewing Company is proud to be an Equal Opportunity Employer and is committed to fostering a diverse, inclusive workplace environment where everyone feels valued and respected.

Please note this Job Description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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