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How much do balducci jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for balducci in the United States is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What are the 10 career opportunities?

For a role like Balducci, common career opportunities include positions such as sales associate, cashier, stock clerk, customer service representative, assistant manager, store manager, inventory specialist, visual merchandiser, security personnel, and administrative support. These roles often require customer service skills, familiarity with retail operations, and sometimes specific certifications or training. Career advancement can lead to supervisory or managerial positions within the retail environment.

What is a Balducci?

The term 'Balducci' is not widely recognized as a specific job title in most industries. It may refer to a surname or a company name, such as Balducci's, a gourmet food retailer. If you are referring to a role within Balducci's company, common positions include cashier, sales associate, or manager. Please provide more context to clarify the specific job or industry you are interested in.

What are the key skills and qualifications needed to thrive as a Balducci, and why are they important?

I'm sorry, but 'Balducci' does not appear to be a recognized real-world professional occupation, so I cannot provide relevant skills and qualifications for this role.

What roles are there in supermarkets?

Supermarkets employ a variety of roles including cashiers, stock clerks, produce clerks, deli workers, bakery staff, and department managers. These positions often require customer service skills, familiarity with point-of-sale systems, and the ability to work flexible hours. Job responsibilities vary depending on the role and store size.

What jobs are there in a bakery?

Jobs in a bakery include baker, bakery assistant, pastry chef, cake decorator, and production worker. These roles involve tasks such as preparing dough, baking, decorating baked goods, and maintaining cleanliness and organization in the bakery environment. Skills in baking, attention to detail, and knowledge of food safety are important for these positions.

What is the difference between Balducci vs Chef?

AspectBalducciChef
CredentialsTypically no formal culinary certification requiredOften requires culinary school or certifications
Work EnvironmentFood service, catering, or private eventsRestaurants, hotels, or culinary establishments
Industry UsageLess common term, more specialized or regionalWidely recognized in the culinary industry

While both roles involve food preparation, a Balducci is often a specialized or regional position with less formal credentials, whereas a Chef generally has formal culinary training and works in professional kitchens. Understanding these differences helps clarify job expectations and career paths in the culinary industry.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without requiring a degree include skilled trades such as electricians, plumbers, and HVAC technicians, especially with experience and certifications. High-paying sales roles, such as real estate agents or insurance brokers, and certain transportation jobs like commercial truck drivers can also reach this income level with experience and commissions.
More about Balducci jobs
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What states have the most Balducci jobs? States with the most job openings for Balducci jobs include:
What job categories do people searching Balducci jobs look for? The top searched job categories for Balducci jobs are:
Balducci jobs near you
Catering Manager

Catering Manager

Balducci's Food Lover's Market

Bethesda, MD • On-site

$55K - $65K/yr

Full-time

Medical, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Be among the first 25 applicants.

Balducci's Food Lover's Market provided pay range

This range is provided by Balducci's Food Lover's Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $65,000.00/yr

Direct message the job poster from Balducci's Food Lover's Market.

Talent Partner @ Albertsons Companies | Talent Optimization Consultant

The Catering Manager is responsible for the planning, organizing, and developing the food and beverages services for our customers and employees, organizations and businesses while meeting their expectations, food and hygiene standards and financial targets. They will establish rapport and product confidence with customers and troubleshoot potential issues and resolve existing catering problems. They develop and maintain good customer and employee relationships.

This role combines sales (about 25% of the time) with hands‑on involvement in preparing orders and supporting store operations.

Pay transparency: The salary range is $55,000 to $65,000 annually with bonus potential. Starting salary will vary based on criteria such as location, experience, and qualifications. There may be flexibility for exceptional candidates.

KEY RESPONSIBILITIES
  • Create a culture of food exploration, innovation and education for customers and employees.
  • Oversee the management of facilities, e.g., checking event bookings and allocation of resources/staff.
  • Plan new promotions and initiatives and contribute to business development.
  • Assist in handling staffing and customer issues.
  • Keep abreast of trends and developments in the industry, such as menus or trends in consumer tastes.
  • Manage the food and beverage provision for functions and events.
  • Supervise catering and waiting staff at functions.
  • Recruit and train permanent and casual staff.
  • Organize, lead, and motivate the catering team.
  • Plan staff scheduling and rotations.
  • Ensure health and safety regulations are strictly observed.
  • Set standard and enforce safe food preparations/presentation and handling ensuring compliance with company food safety policy.
  • Budget and establish financial targets and forecasts.
  • Monitor the quality of the product and service provided.
  • Keep financial and administrative records.
  • Interact with customers, suppliers and employees.
  • Negotiate contracts with customers, assess their requirements and ensure they are satisfied with the service delivered.
  • Maximize sales and meet profit and financial expectations.
  • Other duties as assigned.
  • High School Diploma or equivalent.
  • 2–3 yrs. catering experience preferred.
  • Must maintain state Food Handler’s Permit.
  • Food Safety Certification Required.
SKILLS AND EXPERIENCES
  • Management experience: scheduling, ordering, selling, merchandising, supervising, and prioritizing.
  • Effective communication and interpersonal skills.
  • Ability to think on your feet and take initiative.
  • Ability to use tact and diplomacy.
  • Teamworking skills; ability to lead and motivate staff.
  • Numeracy and financial skills to manage a budget.
  • Appreciation of customer expectations and commercial demands.
  • Ability to work under pressure.
  • Organizes and ability to multi-task.
  • Flexibility and the ability to solve problems in a pressurized environment.
  • Ability to function as a team member and get along with others.
WHAT WE OFFER

The total compensation package yearly can include 12 days PTO, 40 hrs of sick time, 6 recognized holidays, 401k match of up to 7%, pet insurance, EPA benefits, 30% discount, and so much more!

  • Medical insurance
  • Vision insurance
  • 401(k)
TRAVEL REQUIREMENTS

As needed to other stores, deliveries, and client engagement.

PHYSICAL ENVIRONMENT
  • Required to stand for extended periods as well as walk, bend, and stoop.
  • Must be able to lift 55 lbs.
  • Be able to perform all physical aspects of the position, such as bending, squatting, climbing, and walking.
  • Work a flexible schedule including evenings, early mornings, weekends, and holidays.
SENIORITY LEVEL

Not Applicable

EMPLOYMENT TYPE

Full‑time

JOB FUNCTION

Management, Customer Service, and Sales

INDUSTRIES

Food and Beverage Retail

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