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Baking Jobs in Covington, LA (NOW HIRING)

Texas Roadhouse

Baker

Covington, LA

$11.25 - $14.50/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

Texas Roadhouse

Baker

Covington, LA · On-site

$11.25 - $14.50/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

MERIL

Pastry Cook

New Orleans, LA

$16.75 - $20.50/hr

Station set-up and breakdown Prepping of desserts and garnishes Plating up desserts and cheeseboards Applicants should have two years of experience, and a degree in Baking & Pastry is preferred, but ...

MERIL

Pastry Cook

New Orleans, LA

$16.75 - $20.50/hr

Station set-up and breakdown Prepping of desserts and garnishes Plating up desserts and cheeseboards Applicants should have two years of experience, and a degree in Baking & Pastry is preferred, but ...

Insomnia Cookies

Shift Lead

Hammond, LA · On-site

$11.25 - $14/hr

Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers - it will also mean taking pride in knowing that your prowess as a ...

Insomnia Cookies

Shift Lead

Hammond, LA · On-site

$11.25 - $14/hr

Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers - it will also mean taking pride in knowing that your prowess as a ...

Safta's Table

Pastry Cook

New Orleans, LA

$15 - $17/hr

Basic understanding of baking techniques, pastry equipment, and food safety standards * Ability to follow recipes accurately and consistently * Strong attention to detail, organization, and time ...

Crumbl Cookies

Crew Member

Hammond, LA · On-site

$12/hr

They should be organized, decisive, attentive, and possess a strong understanding of baking techniques. Crew Member Responsibilities: Reading and understand recipes Measuring and combining ...

Crumbl Cookies

Crew Member

Covington, LA · On-site

$12/hr

They should be organized, decisive, attentive, and possess a strong understanding of baking techniques. Crew Member Responsibilities: Reading and understand recipes Measuring and combining ...

Whole Foods Market

Bakery Assistant

New Orleans, LA · On-site

$12.25 - $16.25/hr

Performs baking, cooling, wrapping, and labeling of products. * Stocks dry products. * Develops new recipes and production techniques to ensure seasonal variance and high productivity. * Trains ...

New

Abita Roasting Company

Barista

Covington, LA · On-site

$7.25 - $12/hr

In addition to making coffees, our Baristas rotate between brewing teas, baking pastries, answering the phone, working the Drive thru, and bagging to-go orders. On Saturdays and Sundays you may also ...

Crumbl Slidell

Night Shift Baker

Slidell, LA · On-site

$8.50 - $9.50/hr

To be a successful baker/mixer, you should be efficient, friendly, focused on food quality and customer satisfaction, and have an understanding of baking techniques. Job Types: Part-time Pay: $8.50 ...

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Baking information

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How much do baking jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for baking in Covington, LA is $12.82, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $14.04 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What are popular job titles related to Baking jobs in Covington, LA?

For Baking jobs in Covington, LA, the most frequently searched job titles are:

What job categories do people searching Baking jobs in Covington, LA look for?

The top searched job categories for Baking jobs in Covington, LA are:

What cities near Covington, LA are hiring for Baking jobs?

Cities near Covington, LA with the most Baking job openings:

Baking jobs near you
Infographic showing various Baking job openings in Covington, LA as of August 2026, with employment types broken down into 51% Full Time, and 49% Part Time. Highlights an 100% Physical job distribution, with an average salary of $26,661 per year, or $12.8 per hour.

Pastry Cook | Caesars Superdome New Orleans

ASM Global

New Orleans, LA • On-site

$16.75 - $20.50/hr

Part-time

Re-posted 12 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 260 rated facilities management

Job description

THE ROLE

Under the direction of the Executive Culinary Team, Pastry Cook will be responsible for the quality and consistency of all pastry products produced and served. The pastry cook will work directly on the creation, development and implementation of new desserts and creative menu developments.

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency standards meet company standards.
  • Ensures that recipes are accurate and updated as needed.
  • Ensures that all food products prepared meet the established specifications and standards
  • Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption.
  • Bake fresh pastries, desserts and breads
  • Must maintain a friendly, positive attitude and a professional demeanor at all times
  • Meets with the Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance
  • Ensures that only the highest of quality product is served to our guests
  • Strong baking and pastry skills
  • Knowledge of bread baking and advanced baking and pastry techniques
  • Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards

QUALIFICATIONS

  • Must be at least 18 years old
  • Must be willing to work hours that vary, according to event schedule
  • Must be able to lift and carry up to 50 lbs.
  • Must be able to remain calm in stressful situations
  • Must be able to smile, maintain positive body language, and consistently provide positive guest service.
  • Must be able to generalize, evaluate, and make decisions without immediate supervision
  • The ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum 2-3 years of cooking experience in the contract food service industry, preferably in premium services, catering and concessions environments for a sports and entertainment venue.
  • Must have excellent written and verbal communication skills and the ability to multitask and prioritize in a deadline-oriented environment.
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership.
  • Customer service oriented with the ability to interact with all levels of management.
  • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
  • Must be able to work in a team environment
  • High level of organization and attention to detail
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company wide safety training and any job specific safety training.

Legends Global is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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