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Baking Apprentice Jobs in Warren, MI (NOW HIRING)

Cambria Detroit

Baker

Detroit, MI

$12.75 - $16.75/hr

Relevant experience or training in baking/pastry arts, demonstrated via degree, certificate, apprenticeship, or equivalent professional experience. * Minimum one year of professional baking or pastry ...

Gianteagle

Cake Decorator

Southgate, MI · On-site

$13 - $16.75/hr

As a member of the Bakery team, your primary responsibility will be preparing and baking the ... Giant Eagle Apprenticeship program * Experience Desired: Prior experience working in Bakery or ...

Harper Associates

Private Chef

Birmingham, MI · On-site

$100K - $150K/yr

... baking and pasta making skills. Flexibility: Willingness to work flexible hours, including weekends, nights and holidays. Education: Culinary Degree or ACF apprenticeship, Foodie who enjoys hands-on ...

All JobsBaking Apprentice JobsBaking Apprentice Jobs in Warren, MI

Baking Apprentice information

See Warren, MI salary details

$6

$14

$18

How much do baking apprentice jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for baking apprentice in Warren, MI is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $15.82 per hour, depending on experience, location, and employer.

Can you do a baking apprenticeship?

Yes, a baking apprenticeship is a structured training program where aspiring bakers learn skills such as dough preparation, baking techniques, and kitchen safety under the supervision of experienced bakers. Apprenticeships often combine hands-on work with classroom instruction and may lead to certification or qualification in baking or pastry arts.

What is the difference between Baking Apprentice vs Pastry Cook?

AspectBaking ApprenticePastry Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundSimilar culinary training, often with specialized pastry courses
Work EnvironmentEntry-level, learning-focused bakery or kitchenProfessional bakery or restaurant pastry section
Employer & Industry UsageBakery shops, hotels, culinary schoolsRestaurants, hotels, bakeries with pastry departments

The main difference between a Baking Apprentice and a Pastry Cook lies in experience level and job scope. A Baking Apprentice is typically in training, focusing on learning basic baking skills, while a Pastry Cook is more experienced, preparing a variety of baked goods and desserts in a professional setting. Both roles require similar credentials, but the Pastry Cook usually has more hands-on experience and responsibility.

What does a baking apprentice do?

A baking apprentice assists experienced bakers in preparing bread, pastries, and other baked goods while learning essential baking techniques and kitchen safety practices. Their responsibilities often include measuring and mixing ingredients, maintaining a clean workspace, and operating baking equipment under supervision. Through hands-on training, apprentices gain practical skills and knowledge needed to advance in the baking profession.

What are the key skills and qualifications needed to thrive as a baking apprentice, and why are they important?

To thrive as a Baking Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, scales, mixers, and adherence to food hygiene standards such as ServSafe certification are often expected. Attention to detail, time management, and a willingness to learn set outstanding apprentices apart. These skills ensure quality, efficiency, and safety in a professional bakery environment, laying the foundation for career growth.

What are some common challenges a baking apprentice may encounter during their training period?

As a Baking Apprentice, you may face challenges such as mastering time management, especially during early morning shifts, and adapting to fast-paced kitchen environments. You'll also need to quickly learn proper techniques for mixing, proofing, and baking a variety of products while maintaining high standards of cleanliness and food safety. Collaborating with experienced bakers and kitchen staff is crucial, and being open to feedback will help you steadily improve your skills. Over time, these challenges become valuable learning experiences that prepare you for more advanced baking roles.
What cities near Warren, MI are hiring for Baking Apprentice jobs? Cities near Warren, MI with the most Baking Apprentice job openings:
Baking Apprentice jobs near you
Infographic showing various Baking Apprentice job openings in Warren, MI as of August 2026, with employment types broken down into 86% Full Time, 6% Part Time, 7% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,904 per year, or $14.4 per hour.

Culinary Arts & Baking Instructor

Zaman International

Inkster, MI • On-site

Full-time

Re-posted 13 days ago

Job description

Position Title: Culinary Arts & Baking Instructor

Department: Workforce Development

Reports To: Program Director

Classification: Full-Time

FLSA Status: Exempt

Position Summary

The Culinary Arts & Baking Instructor is responsible for delivering structured classroom and hands-on instruction in Culinary Arts and Baking while overseeing Department of Labor (DOL) Registered Apprenticeship programs. This role combines professional culinary expertise with strong instructional leadership to equip participants with technical skills, industry certifications, and workforce readiness. The Instructor administers American Hotel & Lodging Educational Institute (AHLEI) and ServSafe certification exams and ensures compliance with apprenticeship standards and regulatory requirements. All responsibilities are carried out in alignment with Zaman International’s Core Values: Empowerment, Compassion, Integrity, and Excellence.

Essential Duties and Responsibilities
  • Develop and deliver structured lesson plans in Culinary Arts and Baking, including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating.
  • Utilize adult learning principles and differentiated instruction strategies to support diverse learners.
  • Create and implement competency-based assessments and maintain accurate grading and attendance records.
  • Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence.
  • Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity.
  • Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours.
  • Maintain regulatory compliance documentation with integrity and accuracy.
  • Provide mentorship and individualized support to students, fostering Empowerment and Compassion.
  • Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards.
  • Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement.
Required Qualifications
  • Demonstrated teaching or vocational instructional experience (required).
  • Current ServSafe Manager Certification (required).
  • Minimum 3–5 years of professional culinary and/or baking experience.
  • Experience developing curriculum, lesson plans, and student assessments.
  • Ability to administer and proctor AHLEI and ServSafe exams.
  • Experience overseeing or supporting Department of Labor Registered Apprenticeships.
  • Strong classroom management and organizational skills.
Preferred Qualifications
  • Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field.
  • Teaching certification or vocational credential.
  • Experience working with adult learners or workforce development programs.
Core Competencies
  • Instructional leadership and curriculum development
  • Apprenticeship compliance management
  • Student mentorship and engagement
  • Regulatory documentation accuracy
  • Commitment to Zaman International’s mission and core values
  • Ability to work with people from diverse backgrounds
  • Ability to work in a fast paced agile environment
Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in a fast-paced commercial kitchen environment.