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Bakery Jobs in Springfield, MO (NOW HIRING)

Dunkin

Baker

Springfield, MO

$12.25 - $16/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Dunkin

Baker

Springfield, MO

$11 - $14.50/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Dunkin

Baker

Republic, MO

$12.50 - $16.25/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Texas Roadhouse

Baker

Springfield, MO · On-site

$11.75 - $15.50/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Dunkin

Baker

Springfield, MO

$11 - $14.25/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Texas Roadhouse

Baker

Springfield, MO · On-site

$11 - $14.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Dunkin'

Baker

Springfield, MO · On-site

$15/hr

DESCRIPTION Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that ...

Dunkin'

Baker

Springfield, MO · On-site

$15/hr

DESCRIPTION Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that ...

Dunkin'

Baker

Republic, MO · On-site

$15/hr

DESCRIPTION Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that ...

Dunkin'

Baker

Springfield, MO · On-site

$15/hr

DESCRIPTION Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that ...

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All JobsBakery JobsBakery Jobs in Springfield, MO

Bakery information

See Springfield, MO salary details

$10

$19

$27

How much do bakery jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for bakery in Springfield, MO is $19.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $21.44 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

Can baking be a good career?

Bakery is a skilled profession that involves preparing baked goods such as bread, pastries, and cakes. It offers opportunities for creativity, entrepreneurship, and steady employment, often requiring knowledge of food safety, baking techniques, and sometimes certification. Many bakers find it a rewarding career with potential for advancement and specialization.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs
What are the most commonly searched types of Bakery jobs in Springfield, MO? The most popular types of Bakery jobs in Springfield, MO are:
What are popular job titles related to Bakery jobs in Springfield, MO? For Bakery jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Bakery jobs in Springfield, MO look for? The top searched job categories for Bakery jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Bakery jobs? Cities near Springfield, MO with the most Bakery job openings:
Bakery jobs near you
Infographic showing various Bakery job openings in Springfield, MO as of August 2026, with employment types broken down into 49% Full Time, and 51% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,743 per year, or $19.1 per hour.

Bakery Deli Teammate

Woods Supermarkets Inc.

Buffalo, MO

Full-time

Re-posted 22 days ago

Job description

Job Title: Bakery Deli Teammate
Reports to: Bakery Deli Manager / Store Manager
Woods Workplace Culture
At Woods Supermarket, the teammates’ role is more than just a job, it’s an opportunity. Teammates gain life experience that goes far beyond just serving great products in a friendly and fun environment. Woods Supermarket is an opportunity for people of all ages and backgrounds. We are looking for hard-working, team-oriented, friendly, and honest people. Perks of being a Woods Supermarket Teammate include flexible hours, a teammate discount, and competitive pay amp; benefits!
Successful Teammates will conduct themselves in a positive attitude and truthful character demonstrating D gt;E service and our Hospitality 4.
Job Description:
To provide guests with an outstanding experience through exceptional service while assisting the manager in reaching the sales goals and minimize shrinkage. Teammates will reach these goals through quality-prepared food and great guest service.
Duties and Responsibilities:
Must be able to perform duties with or without reasonable accommodation.
• Consistently demonstrate the Woods Supermarket D gt;E service and Hospitality 4
• Maintain an atmosphere of enthusiastic customer experience with primary emphasis on fast, friendly, and accurate customer service, to create a positive shopping experience.
• To be courteous and helpful to other teammates
• Follows all technical manuals for processing of products, including label placement and packaging.
• Ensure that receiving, preparation, conditioning, and displaying of merchandise is done in accordance with company and vendor guidelines. Maintain a complete understanding of these policies.
• Ensures the proper sanitation of department, equipment, food handling, and preparation area are followed in accordance with company policies.
• Report or correct all unsafe conditions that could cause teammate or guest accidents.
• Report all teammate and guest accidents in accordance with established company policy to the manager on duty.
• Ensure compliance with local, state, and federal regulations.
• Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.
• Prep, store, rotate and stock merchandise.
• To perform miscellaneous tasks assigned by managers, which may include: substituting for absent teammates and performing any additional tasks necessary to provide products and services to guests during peak periods of business.
• Other duties as assigned.
Work Environment:
• Grocery store setting. Inside work with variations in heat/cold/dust/humidity caused by the opening of store entrance doors. Some outside work may be required.
Job Qualifications:
• You must be 18 years of age or older to be employed for this role at Woods Supermarket
• Ability to work both independently and within a team environment
• Ability to provide and lead others to provide prompt and courteous guest service
• Ability to develop rapport, trust, and open communication that enhances the growth and job performance of store teammates
• Ability to interpret and apply company policies and procedures
• Ability to establish goals, guide teammate performance to ensure the quality and completion of work assignments
• Ability to evaluate and drive performance of self and others
• Ability to understand and apply management principles concerning budgeting, personnel costs, and expenses
• Ability to operate a cash register efficiently and accurately
• Ability to safely and properly operate equipment, including electric/manual hand jack, floor scrubber, and cardboard baler and perform general cleaning duties to company standards
• Ability to stay organized and multi-task in a professional and efficient manner, following instructions and giving attention to detail
• Meets any state and local requirements for handling and selling alcoholic beverages
Education and Experience:
• A combination of education and experience providing equivalent knowledge
• Prior food handling experience preferred
Physical Demands:
This position will be required to regularly perform the following motions:
o Sit
o Stand
o Stoop
o Squat
o Bend
o Reach
o Push
o Pull
o Grip
o Twist
o Lift
o Climb
o Carry
o Walk
o Kneel
Every position title at Woods Supermarket has a physical requirement classification. The teammate must be able to perform the above motions “frequently” and “occasionally” under the strength level highlighted on the positions job description/physical capacity release form. Teammates performing in these roles are required to meet the minimum physical capacity so that they may safely perform their job duties with or without reasonable accommodation.
Classification
Occasionally
Frequently
Sedentary
*-10lbs
*
Light
*-20lbs
*-10lbs
Medium
20lbs-50lbs
10lbs-25lbs
Heavy
50lbs-100lbs
25lbs-50lbs
Very Heavy
100lbs+
50lbs+
* = Negligible Weight
Teammates age 18 and older will be required to safely handle and operate the following:
• Case cutter
• Utility knife
• Forklift (with proper certification)
• Pallet jack
• Compact Baler
Teammates age 18 and older who work in food prep areas will be required to safely handle and operate the following:
• Slicer
• Oven
• Fryer
• Knives
• Mixers
Safety:
• The teammate will not use drugs or alcohol on the job.
• The teammate will not create a direct threat to the health and safety of others on the job.
Woods Supermarket is committed to equal opportunity for all teammates and applicants. As a proud Equal Opportunity Employer (EOE), we do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon Woods Supermarket’s receipt of an acceptable and job-related drug test, motor vehicle report, and/or reference check, as applicable and permissible by law.
I have read the Job Description and am able to perform the job responsibilities and tasks of the job as described:
_______________________________ __________________________
Signature Date

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