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Bakery Jobs in Spring Hill, FL (NOW HIRING)

Baker

Zephyrhills, FL · On-site

$10.50 - $13.75/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

... bakery cases full and attractive throughout shift Assist in back case merchandising throughout the shift (following merchandising standards binder) REQUIREMENTS In 1950, Bill Rosenberg opened the ...

... bakery cases full and attractive throughout shift Assist in back case merchandising throughout the shift (following merchandising standards binder) REQUIREMENTS In 1950, Bill Rosenberg opened the ...

... bakery cases full and attractive throughout shift Assist in back case merchandising throughout the shift (following merchandising standards binder) REQUIREMENTS In 1950, Bill Rosenberg opened the ...

... bakery cases full and attractive throughout shift Assist in back case merchandising throughout the shift (following merchandising standards binder) REQUIREMENTS In 1950, Bill Rosenberg opened the ...

About the Position: We're looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. ...

Bakery Team Member

Tampa, FL · On-site

$500/wk

About the Position: We're looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. ...

Baker

Palm Harbor, FL · On-site

$11.50 - $15/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are ...

Baker

Tampa, FL · On-site

$12.25 - $16/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are ...

Baker

Palm Harbor, FL · On-site

$11.50 - $15/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are ...

Showing results 21-40

Bakery information

See Spring Hill, FL salary details

$9

$17

$25

How much do bakery jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for bakery in Spring Hill, FL is $17.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.00 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.

What are the most commonly searched types of Bakery jobs in Spring Hill, FL?

The most popular types of Bakery jobs in Spring Hill, FL are:

What are popular job titles related to Bakery jobs in Spring Hill, FL?

For Bakery jobs in Spring Hill, FL, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in Spring Hill, FL look for?

The top searched job categories for Bakery jobs in Spring Hill, FL are:

What cities near Spring Hill, FL are hiring for Bakery jobs?

Cities near Spring Hill, FL with the most Bakery job openings:

Infographic showing various Bakery job openings in Spring Hill, FL as of August 2026, with employment types broken down into 66% Full Time, 31% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $37,072 per year, or $17.8 per hour.

$10.50 - $13.75/hr

Full-time

Re-posted 3 days ago


Job description

Our franchise organization, Tut, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.
Food Production:
  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
  • Prepares breakfast bakery items on weekends to meet production needs.
  • Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:
  • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
  • Maintains quality by preparing all products following Golden Corral recipes and standards.
  • Maintains proper portioning and recipe yields.
  • Follows the Bakery and Dessert Café Production Guide.

Guest Service:
  • Is friendly and courteous to guests and assists them with baked goods.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:
  • Performs duty roster and meets cleanliness, service, and quality standards.
  • Follows local health department laws.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.