ZipRecruiter

Log In

1

Bakery Jobs in Peekskill, NY (NOW HIRING)

Tatte Bakery & Cafe

Baker - NY Bakery

Elmsford, NY · On-site

$18.50 - $22.50/hr

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood ...

Tatte Bakery and Café

Baker - NY Bakery

Elmsford, NY · On-site

$18.50 - $22.50/hr

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood ...

Cross River Food Corp

Bakery Clerk

Cross River, NY · On-site

$17 - $20/hr

Bakery Clerk Now Hiring Do you enjoy working with people and being part of a fast paced team. We're looking for dependable Bakery Clerks to join our growing supermarket team. Responsibilities Assist ...

Nothing Bundt Cakes

Bakery Manager

Ramsey, NJ

$50K - $56K/yr

The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team's commitment to our ...

Sprouts Farmers Market

Bakery Clerk

Hartsdale, NY · On-site

$18.15 - $23.60/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Hartsdale, NY · On-site

$18.15 - $23.60/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Hartsdale, NY · On-site

$18.15 - $23.60/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Hartsdale, NY · On-site

$18.15 - $23.60/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Nothing Bundt Cakes

Shift Bakery Manager

Ramsey, NJ

$16 - $18/hr

The Nothing Bundt Cakes (NbC) Shift Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest ...

Caraluzzi's Markets

Bakery Associate

Wilton, CT · On-site

$15 - $18.25/hr

Caraluzzi's is looking for a Bakery Associate for its growing bakery department. Job responsibilities include: packaging, organizing and merchandising baked goods, baking fresh bread, decorating ...

Caraluzzi's Markets

Bakery Associate

Danbury, CT · On-site

$15 - $18/hr

Caraluzzi's is looking for a Bakery Associate for its growing bakery department. Job responsibilities include: packaging, organizing and merchandising baked goods, baking fresh bread, decorating ...

Caraluzzi's

Bakery Associate

Danbury, CT · On-site

$14.75 - $18/hr

Caraluzzi's is looking for a Bakery Associate for its growing bakery department. Job responsibilities include: packaging, organizing and merchandising baked goods, baking fresh bread, decorating ...

New

Caraluzzi's Markets

Bakery Associate

Danbury, CT · On-site

$15 - $18/hr

Caraluzzi's is looking for a Bakery Associate for its growing bakery department. Job responsibilities include: packaging, organizing and merchandising baked goods, baking fresh bread, decorating ...

New

Caraluzzi's Markets

Bakery Associate

Wilton, CT · On-site

$15 - $18.25/hr

Caraluzzi's is looking for a Bakery Associate for its growing bakery department. Job responsibilities include: packaging, organizing and merchandising baked goods, baking fresh bread, decorating ...

next page

Showing results 1-20

All JobsBakery JobsBakery Jobs in Peekskill, NY

Bakery information

See Peekskill, NY salary details

$12

$21

$31

How much do bakery jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for bakery in Peekskill, NY is $21.95, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $24.62 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

Can baking be a good career?

Bakery is a skilled profession that involves preparing baked goods such as bread, pastries, and cakes. It offers opportunities for creativity, entrepreneurship, and steady employment, often requiring knowledge of food safety, baking techniques, and sometimes certification. Many bakers find it a rewarding career with potential for advancement and specialization.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are popular job titles related to Bakery jobs in Peekskill, NY?

For Bakery jobs in Peekskill, NY, the most frequently searched job titles are:

What cities near Peekskill, NY are hiring for Bakery jobs?

Cities near Peekskill, NY with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Peekskill, NY as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,662 per year, or $22 per hour.

PM Bakery Production Team Member - NY Bakery

Tatte Bakery & Cafe

Elmsford, NY • On-site

$21 - $25.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
DREAM & GROW WITH US
At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.
THE ROLE
Our PM Bakery Production team helps bring Tatte's pastries, cakes, breads, and viennoiserie to life through craftsmanship, consistency, and attention to detail during PM production operations. We bake everything from scratch using high-quality ingredients and are looking for team members who are passionate about baking, thrive in fast-paced production environments, and take pride in their work.
PM Bakery Production Team Members support all aspects of the bakery production process, including preparing ingredients, scaling recipes, shaping doughs, building desserts, and maintaining cleanliness and sanitation standards throughout the kitchen during PM production.
KEY RESPONSIBILITIES
We expect our PM Bakery Production Team Members to:
  • Work collaboratively and support the team wherever needed
  • Bring passion, attention to detail, and pride to every task completed
  • Maintain high standards for quality, cleanliness, and organization
  • Live Tatte's core values and help support our mission
  • Have flexibility to work PM shifts, including weekends and holidays

Prior experience working in a high-volume bakery production kitchen, banquet production kitchen, restaurant kitchen, or similar environment is helpful, but we are open to training motivated candidates who are excited to learn and grow within our bakery program.
SUMMARY OF PRIMARY RESPONSIBILITIES
  • Identify and prepare ingredients according to recipes and production needs
  • Scale recipes and ingredients accurately for production
  • Sheet, shape, and prepare doughs in a production kitchen environment
  • Build composed desserts and pastries
  • Prepare housemade jams, fillings, mousses, and other bakery components
  • Finish, top, and decorate pastries and desserts
  • Maintain cleanliness and sanitation standards in accordance with FDA guidelines
  • Support kitchen organization and product quality standards
  • Perform additional production and kitchen responsibilities as needed
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work in a fast-paced production kitchen environment
  • Strong communication and teamwork skills
  • Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Ability to stand and work on feet for extended periods of time
  • Flexibility to work PM shifts from 5:00 PM-2:00 AM, including at least one weekend shift

OUR BENEFITS & PERKS
  • Competitive Pay: $21.00-$25.25/hour, depending on experience
  • Health, dental, and vision insurance for full-time team members
  • 401(k) with company match
  • Paid vacation for full-time team members
  • Paid sick time
  • Consistent scheduling
  • 50% meal discount and 2 complimentary beverages per shift
  • Free mental health support
  • Free Employee Assistance Program (EAP)
  • Hands-on training and opportunities for growth and development within our bakery program
  • An inclusive community that offers potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply