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Bakery Jobs in Fall River, MA (NOW HIRING)

PASTRY LAND BAKERY INC

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

PASTRY LAND BAKERY INC

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

PASTRY LAND BAKERY INC

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

Big Y

Bakery Clerk

Kingston, MA · On-site

$16.25 - $22.50/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Big Y Foods, Inc.

Bakery Clerk

Kingston, MA · On-site

$16.25 - $22.50/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Big Y

Bakery Clerk

Kingston, MA · On-site

$16.25 - $22.50/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

Big Y

Bakery Clerk

Kingston, MA · On-site

$16.25 - $22.50/hr

The Bakery Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Clerk maintains department conditions, to include ...

BJ's Wholesale Club

Bakery Clerk Full Time

Plymouth, MA · On-site

$15.25 - $17.75/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

BJ's Wholesale Club

Bakery Clerk Part Time

Plymouth, MA · On-site

$15.25 - $17.75/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

BJ's Wholesale Club

Bakery Clerk Part Time

Coventry, RI · On-site

$13.75 - $15.75/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

BJ's Wholesale Club

Bakery Clerk Part Time

Taunton, MA · On-site

$14.25 - $16.75/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

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All JobsBakery JobsBakery Jobs in Fall River, MA

Bakery information

See Fall River, MA salary details

$11

$21

$30

How much do bakery jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for bakery in Fall River, MA is $21.09, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $23.65 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Fall River, MA?

The most popular types of Bakery jobs in Fall River, MA are:

What are popular job titles related to Bakery jobs in Fall River, MA?

For Bakery jobs in Fall River, MA, the most frequently searched job titles are:

What cities near Fall River, MA are hiring for Bakery jobs?

Cities near Fall River, MA with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Fall River, MA as of August 2026, with employment types broken down into 64% Full Time, 34% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $43,864 per year, or $21.1 per hour.

Night Bakery Operations Supervisor

Seven Stars Bakery LLC

Providence, RI • On-site

$23 - $28/hr

Full-time

Posted 2 days ago

New

Job description

About Company:

Seven Stars Bakery, a Rhode Island owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. The founders, wanted to bake great stuff the old fashioned way, using the highest quality ingredients and craftsmanship, and then welcome customers like guests in their home – and we continue to do just that! We opened our first café in 2001 in a converted gas station on Hope Street on the East Side of Providence. Before long, the founders vision became a reality and Seven Stars Bakery was the hub of the neighborhood. 

About the Overnight Bakery Supervisor Role:

The Overnight Bakery Supervisor plays a critical role in ensuring the smooth and efficient operation of bakery production during overnight hours. This position is responsible for overseeing all bakery activities, including managing staff, maintaining product quality, and ensuring compliance with safety and sanitation standards. The supervisor will coordinate production schedules to meet demand while minimizing waste and downtime. They will also serve as the primary point of contact for resolving any operational issues that arise during the shift. Ultimately, this role ensures that bakery products are prepared on time, meet quality standards, and that the overnight team operates cohesively and effectively.

Overnight Bakery Supervisor Minimum Qualifications:

  • High school diploma or equivalent.
  • Minimum of 3 years of experience in a bakery or food production environment, with at least 1 year in a supervisory role.
  • Strong knowledge of bakery production processes, food safety standards, and sanitation requirements.
  • Ability to work overnight shifts and manage a team during these hours.
  • Basic computer skills for reporting and inventory management.

Overnight Bakery Supervisor Preferred Qualifications:

  • Associate degree or certification in baking, food science, or related field.
  • Experience with HACCP, GMP, and other food safety certification programs.
  • Proven leadership skills with experience in team development and conflict resolution.
  • Familiarity with bakery production software and inventory management systems.
  • Strong organizational skills and the ability to multitask in a fast-paced environment.
  • Multilingual: English, Spanish, French, Haitian Creole

Overnight Bakery Supervisor Responsibilities:

  • Supervise and lead the overnight bakery team, including bakers and support staff, to ensure productivity and adherence to schedules.
  • Monitor production processes to maintain consistent product quality and compliance with food safety regulations.
  • Manage inventory levels of raw materials and finished goods, coordinating with supply chain and procurement as needed.
  • Conduct regular inspections of equipment and work areas to ensure cleanliness, safety, and proper maintenance.
  • Train new employees and provide ongoing coaching to improve team performance and operational efficiency.
  • Address and resolve any operational issues or employee concerns promptly to maintain a positive work environment.
  • Prepare and submit shift reports detailing production output, incidents, and any deviations from standard procedures.

Skills:

The Overnight Bakery Supervisor utilizes leadership and communication skills daily to effectively manage and motivate the overnight team, ensuring clear understanding of production goals and safety protocols. Attention to detail and quality control skills are essential for monitoring product standards and maintaining compliance with food safety regulations. Problem-solving abilities are frequently applied to address operational challenges and employee concerns promptly. Organizational and time management skills help coordinate production schedules and inventory management to meet demand efficiently. Additionally, basic computer proficiency supports accurate reporting and inventory tracking, contributing to overall operational success.


This is an overnight position.
Must be able to work weekends and holidays.
O/N Operations: 4:30pm - 3:30pm
Full-Time Position | 35 - 40 hours/week
Shift length | 7 - 10 hours/day