ZipRecruiter

Log In

1

Bakery Jobs in Conway, SC (NOW HIRING)

Nothing Bundt Cakes

Bakery Manager

North Myrtle Beach, SC · On-site

$45K - $55K/yr

Paid time off As the Bakery Manager at Nothing Bundt Cakes , you get to be the cake celebrity in your community. You'll lead a team that makes cakes that delight our guests. You'll create a fun and ...

Costco

Bakery Wrapper / Clean Up

Myrtle Beach, SC · On-site

$11.50 - $15.25/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

Campbell Oil Company

MFM Bakery Associate

Myrtle Beach, SC

$11.50 - $13.75/hr

Bakery associate plays a key role in ensuring the overall operation and customer service to our business. Essential Functions Reasonable accommodations may be made to enable individuals with ...

Kroger

Bakery/Deli Clerk

Myrtle Beach, SC · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

Kroger

Bakery/Deli Clerk

North Myrtle Beach, SC · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

GC Partners, Inc. dba Golden Corral

Baker

Myrtle Beach, SC · On-site

$11.75 - $15.25/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Golden Corral

Baker

Myrtle Beach, SC · On-site

$11.75 - $15.25/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Dunkin'

Baker

Murrells Inlet, SC · On-site

$12 - $15/hr

... the bakery cases. All food safety standards including following date standards and marking all product, must be maintained. We are seeking someone with the following qualities: * Responsible

Dunkin'

Baker

Murrells Inlet, SC

$12 - $15/hr

... the bakery cases. All food safety standards including following date standards and marking all product, must be maintained. We are seeking someone with the following qualities: * Responsible

Dunkin'

Baker

Myrtle Beach, SC

$12 - $15/hr

... the bakery cases. All food safety standards including following date standards and marking all product, must be maintained. We are seeking someone with the following qualities: * Responsible

next page

Showing results 1-20

All JobsBakery JobsBakery Jobs in Conway, SC

Bakery information

See Conway, SC salary details

$10

$17

$26

How much do bakery jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for bakery in Conway, SC is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $20.10 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Conway, SC?

The most popular types of Bakery jobs in Conway, SC are:

What are popular job titles related to Bakery jobs in Conway, SC?

For Bakery jobs in Conway, SC, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in Conway, SC look for?

The top searched job categories for Bakery jobs in Conway, SC are:

What cities near Conway, SC are hiring for Bakery jobs?

Cities near Conway, SC with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Conway, SC as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,271 per year, or $17.9 per hour.

Bakery Manager

Nothing Bundt Cakes

North Myrtle Beach, SC • On-site

$45K - $55K/yr

Full-time

PTO

Re-posted 6 days ago

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 350 frontline employees who took The Breakroom Quiz

18th of 48 rated bakeries

Job description

Benefits:
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Paid time off

As the Bakery Manager at Nothing Bundt Cakes, you get to be the cake celebrity in
your community. You'll lead a team that makes cakes that delight our guests. You'll
create a fun and engaging atmosphere and leverage a successful and growing brand
that everyone loves. Thanks to you, the bakery runs smoothly, and our guests will find
joy in every bite.
Local celebrity status isn't the only perk of working here:
We have great operating hours - no late nights!
Must be available on holidays!
You get to bring joy to your community by making genuine connections and
identifying ways to celebrate local businesses.
Cake discounts. Yummm!
This job is fun. It's literally a piece of cake!
This is a great place to make new friends!
Apply now. Joy is the job
Compensation: $45,000.00 - $55,000.00 per year
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

What Nothing Bundt Cakes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply