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Bakery Jobs in Anderson, SC (NOW HIRING)

Jax, LLC dba Golden Corral

Baker

Anderson, SC · On-site

$11.25 - $14.75/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Jax, LLC dba Golden Corral

Baker

Anderson, SC · On-site

$10 - $12/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Convenience Stores Inc

BAKER - DUNKIN

Elberton, GA

$12 - $15.75/hr

Baker Company: Dunkin | Jones Petroleum Direct Link to apply: jonespetroleum.com/careers Pay: Based on experience and highly competitive for the Market served Benefits for QUALIFIED Applicants: A ...

Jones Petroleum, Inc

BAKER - DUNKIN

Elberton, GA · On-site

$12 - $15.75/hr

Baker Company: Dunkin Jones Petroleum Direct Link to apply: jonespetroleum.com/careers Pay: Based on experience and highly competitive for the Market served Benefits for QUALIFIED Applicants: A ...

Jones Petroleum Co

BAKER - DUNKIN

Elberton, GA · On-site

$12 - $15.75/hr

Baker Company: Dunkin | Jones Petroleum Direct Link to apply: jonespetroleum.com/careers Pay: Based on experience and highly competitive for the Market served Benefits for QUALIFIED Applicants: A ...

Golden Corral

Baker

Anderson, SC · On-site

$10 - $12/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Golden Corral

Baker

Anderson, SC · On-site

$11.25 - $14.75/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

AVI Foodsystems

Baker (Anderson University)

Anderson, SC · On-site

$11.25 - $14.75/hr

Oversee the preparation and baking of bakery items and gourmet pastries * Create various desserts for the dining location and catered events * Prepare other food items as directed by General Manager ...

AVI Foodsystems, Inc.

Baker (Anderson University)

Anderson, SC · On-site

$12 - $15.50/hr

Oversee the preparation and baking of bakery items and gourmet pastries * Create various desserts for the dining location and catered events * Prepare other food items as directed by General Manager ...

Texas Roadhouse

Baker

Anderson, SC · On-site

$12 - $15.50/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Texas Roadhouse

Baker

Greenville, SC · On-site

$12.25 - $16/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Texas Roadhouse

Baker

Anderson, SC · On-site

$11.25 - $14.75/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Fuddruckers

Baker

Anderson, SC · On-site

$10 - $12/hr

As a baker, you will be responsible for preparing and baking a variety of bread, buns, and pastries to be served in our restaurant. The ideal candidate will have a passion for baking, a strong ...

Fuddruckers

Baker

Anderson, SC

$10 - $12/hr

As a baker, you will be responsible for preparing and baking a variety of bread, buns, and pastries to be served in our restaurant. The ideal candidate will have a passion for baking, a strong ...

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Bakery information

See Anderson, SC salary details

$10

$19

$27

How much do bakery jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for bakery in Anderson, SC is $19.23, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.59 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Anderson, SC?

The most popular types of Bakery jobs in Anderson, SC are:

What are popular job titles related to Bakery jobs in Anderson, SC?

For Bakery jobs in Anderson, SC, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in Anderson, SC look for?

The top searched job categories for Bakery jobs in Anderson, SC are:

What cities near Anderson, SC are hiring for Bakery jobs?

Cities near Anderson, SC with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Anderson, SC as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,999 per year, or $19.2 per hour.

Bakery Assistant Manager

Swamp Rabbit Cafe and Grocery LLC

Greenville, SC • On-site

$24/hr

Full-time

Medical, Dental, Vision, PTO

Posted 21 days ago

Job description

Description:

Do you secretly (or not-so-secretly) love the smell of fresh bread early in the morning? Can you lead a team with positivity, patience, and maybe a few pastry puns along the way? We might just be the place for you.


Swamp Rabbit Cafe and Grocery is a showcase for local farmers and food artisans. We buy from over 300 local producers to provide the community with a convenient and fun connection to those producers. We know every farm and every product has a story and we strive to tell the story while maintaining the high-quality selection and competitive pricing. The Kitchen Team works in a fun and fast-paced environment focused on delivering delicious local food that makes our hungry customers happy. The Assistant Bakery Manager is responsible for managing the daily operations of the Bakery by leading production efforts, training staff and ensuring high quality products.


Requirements:

WHAT YOU CAN EXPECT

  • Works with Bakery Manager to develop and implement production and quality goals and standards relating to the Bakery
  • Sets the pace in the Bakery each shift by producing a high volume of product; models efficiency in all tasks & trains team on pace and time management
  • Creates daily & weekly workflows & prep/production lists aligned to sales forecasts & data to promote minimized loss and optimized sales
  • Does a visual check of all product going out for sale to verify quality; tastes as needed
  • Leads with an approachable positive personality to influence a fun and exciting work environment and customer experience
  • Assists with the development of menus based on seasonally available ingredients, prioritizing sustainable and organic, sourced from local farms
  • Operates a variety of specialized foodservice equipment including large scale, commercial equipment



SPECIFIC REQUIREMENTS?

AGE/AVAILABILITY

  • Must be 21 years of age or older
  • 5+ years kitchen management experience
  • Must be available early morning and weekends


ESSENTIAL SKILLS & EXPERIENCE

  • Must possess a passion for local food and an interest in telling the story behind it.
  • Must conduct oneself in an honest, professional and respectful manner at all times.
  • Must possess a love of people, interact with people well, and possess a desire for excellent customer service.
  • Able to take direction, work independently, and as a member of a team, and able to create working relationships.


BENEFITS/PERKS

  • Higher hourly wages on Sundays and federal holidays
  • Comprehensive benefit package including health, dental, and vision insurance (available to full time employees)
  • HSA contributions for eligible health plans
  • Paid Time Off (available to full time employees)
  • Sabbatical program for all employees
  • Other benefits include 30% Swamp discount, Employee Assistance Program and discounted bike share program



WHO IS SWAMP RABBIT CAFE & GROCERY

Swamp Rabbit Cafe and Grocery is a mission-driven business passionate about being a force for good for the community. Our mission is to buy, sell, and cook with fresh, local food and to provide a community space where people come together to celebrate meals. We envision a community that supports a just and sustainable food system that allows small local farmers to thrive. As we grow our team, we seek individuals that believe in our mission and are invested in making our vision a reality.


Apply