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Bakery Jobs in Beloit, WI (NOW HIRING)

Niemann Foods

County Market Baker

Byron, IL · On-site

$20/hr

... the Bakery Manager, will provide high quality fresh baked goods. The Baker is responsible for the execution of the baking plans laid out by the bakery manager. Specific skills in the areas of ...

Texas Roadhouse

Baker

Rockford, IL · On-site

$15 - $19/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Texas Roadhouse

Baker

Janesville, WI · On-site

$12.75 - $16.75/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Texas Roadhouse

Baker

Rockford, IL · On-site

$15 - $19/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Texas Roadhouse

Baker

Janesville, WI · On-site

$12 - $15.75/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Dunkin

Crew Members

Rockford, IL · On-site

$12 - $15.50/hr

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre ...

Dunkin

Crew Members

Rockford, IL · On-site

$12 - $15.50/hr

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre ...

Dunkin

Crew Members

Rockford, IL · On-site

$11.75 - $15.25/hr

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre ...

Dunkin

Crew Members

Machesney Park, IL · On-site

$12.50 - $16.25/hr

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre ...

Dunkin

Crew Members

Rockford, IL · On-site

$13 - $17/hr

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre ...

Dunkin

Crew Members

Rockford, IL · On-site

$13 - $17/hr

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre ...

Dunkin

Crew Members

Loves Park, IL · On-site

$12.50 - $16.25/hr

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre ...

TA of America

Baker / Early Shift

Janesville, WI · On-site

$15 - $17.50/hr

Janesville Travel Center (TA Mobil) is looking for a Baker/Early shift team member. This position would start as flexible part time and could turn into full time. Hours generally are early morning ...

Nothing Bundt Cakes

Froster

Rockford, IL · On-site

$12 - $15.50/hr

Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine ...

Nothing Bundt Cakes

Froster

Rockford, IL · On-site

$11 - $14.25/hr

Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine ...

Baker Tilly International

Tax Manager

Janesville, WI · On-site

$90 - $126.39/hr

Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.S. and in many of the world's leading ...

Compass Group

BAKER

Whitewater, WI · On-site

$18.02/hr

We are hiring immediately for a full time BAKER position. * Address : 800 West Main Street, Whitewater, WI 53190. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

Compass Group

BAKER (FULL TIME)

Whitewater, WI · On-site

$18.02/hr

We are hiring immediately for a full time BAKER position. * Address : 800 West Main Street, Whitewater, WI 53190. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

Chartwells HE

BAKER (FULL TIME)

Whitewater, WI · On-site

$18.02/hr

We are hiring immediately for a full time BAKER position. * Address : 800 West Main Street, Whitewater, WI 53190. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

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Showing results 21-40

All JobsBakery JobsBakery Jobs in Beloit, WI

Bakery information

See Beloit, WI salary details

$11

$20

$29

How much do bakery jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for bakery in Beloit, WI is $20.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $23.03 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Beloit, WI?

The most popular types of Bakery jobs in Beloit, WI are:

What are popular job titles related to Bakery jobs in Beloit, WI?

For Bakery jobs in Beloit, WI, the most frequently searched job titles are:

What cities near Beloit, WI are hiring for Bakery jobs?

Cities near Beloit, WI with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Beloit, WI as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $42,736 per year, or $20.5 per hour.

County Market Baker

Niemann Foods

Byron, IL • On-site

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

SUMMARY

The Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods. The Baker is responsible for the execution of the baking plans laid out by the bakery manager. Specific skills in the areas of prepping, proofing and baking a wide variety of bread, sweet goods and specialty items are required. 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Read and follow recipes
  • Produce baked goods
  • Use any and all equipment needed to produce baked goods.
  • The baker along with the bakery manager will guide the flow of the packaging station.
  • Responsible for the organization, cleaning and inventory of work station.
  • Follows all store and department policies and procedures
  • Follow all Health Code guidelines
  • Follows all safety policies and procedures; is a safety role model
  • Other duties as assigned

KEY ATTRIBUTES

  • Customer service skills
  • Baking skills
  • Product Knowledge
  • Dependable
  • Problem solving skills
  • High Energy Level
  • Adaptability
  • Ability to multi-task and prioritize
  • Ability to work in a fast paced environment                                                                                                                                      

SUPERVISORY RESPONSIBILITIES

  • This job has no supervisory responsibilities. 

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED);
  • Some food service experience 

LANGUAGE SKILLS

  • Ability to read and comprehend simple instructions, short correspondence, and memos. 
  • Ability to write reports and simple correspondence
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures 

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law provided at store level 

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Safety Cutter
  • Apron
  • Uniform per store policy
  • Pallet jack
  • Ladders and stepladders
  • Associates may be required to use standard bakery equipment including, but not limited
  • Knives
  • Ovens
  • Proofers
  • Mixer
  • Bread slicer 

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Communicate with associates and customers
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 50 pounds           

Occasionally (Less than 1/3 of the time)

  • Sit
  • Crawl
  • Smell
  • Lift and/or move up to 100 pounds

Vision

  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors 

WORK ENVIRONMENT 

Frequently

  • Exposure to moving mechanical parts

Occasionally

  • Risk of electrical shock
  • Wet and/or humid conditions
  • Extreme cold
  • Chemicals while cleaning

Noise Level

  • Moderate 

PAY RANGE (depends on industry experience)

       Min. Wage up to $20/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

 

 **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

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