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Bakery Staff Jobs (NOW HIRING)

Bakery Production Chef

Oxford, MS · On-site

$11.25 - $14/hr

Supervise and coordinate bakery staff involved in cake production, ensuring efficient workflow and adherence to standards. * Maintain strict quality control to ensure each cake meets taste ...

Bakery Clerk

Cape Coral, FL · On-site

$12.25 - $14.25/hr

You will work closely with other bakery staff to provide excellent customer service and uphold the quality standards of the bakery. Key Responsibilities: Customer Service: * Greet customers warmly ...

bakery supervisor

Wakefield, MA · On-site

$20 - $23/hr

Train, mentor, and motivate bakery staff to maintain high performance and quality standards * Monitor inventory levels and coordinate ordering of ingredients and supplies * Ensure compliance with ...

bakery supervisor

Wakefield, MA · On-site

$20 - $23/hr

Train, mentor, and motivate bakery staff to maintain high performance and quality standards * Monitor inventory levels and coordinate ordering of ingredients and supplies * Ensure compliance with ...

Assistant Bakery Manager

Bend, OR · On-site

$23 - $27/hr

Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. This position starts at $23.00/hour up to $27.00/hour depending on experience.DUTIESAs an ...

bakery supervisor

Wakefield, MA · On-site

$20 - $23/hr

Train, mentor, and motivate bakery staff to maintain high performance and quality standards * Monitor inventory levels and coordinate ordering of ingredients and supplies * Ensure compliance with ...

Bakery Manager

Eugene, OR · On-site

$27.50/hr

Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide ...

Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. This position starts at $23.00/hour up to $27.00/hour depending on experience. DUTIES As an ...

Deli/Bakery Manager

Opelousas, LA · On-site

$13 - $16/hr

They manage kitchen staff, scheduling, and inventory. They also ensure positive customer ... deli/bakery operations, including food production, inventory management, and customer service ...

Bakery Manager

Eugene, OR · On-site

$24 - $27.50/hr

Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide ...

Bakery Clerk

Ashland, OR · On-site

$21/hr

Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. As a Bakery Clerk, you will assist customers in selection & recommendations of our ...

Bakery Manager

Dorchester, MA · On-site

$21 - $25/hr

Supervise Staff:** Provide leadership and guidance to bakery staff, including hiring, training, scheduling, and performance management. 3. **Manage Orders:** Coordinate with team to fulfill orders ...

Bakery Clerk

Bend, OR · On-site

$18.50 - $21/hr

Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. As a Bakery Clerk, you will assist customers in selection & recommendations of our ...

Showing results 21-40

Bakery Staff information

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How much do bakery staff jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for bakery staff in the United States is $14.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

What is a bakery staff?

Bakery staff are employees who work in bakeries or bakery departments, assisting with the preparation, baking, and display of baked goods such as bread, pastries, cakes, and cookies. Their roles may include mixing ingredients, operating ovens, decorating baked items, packaging products, and helping customers with purchases. They ensure the bakery area is clean, stocked, and compliant with food safety standards. Some bakery staff may also handle inventory and take special orders. Their work is essential for delivering fresh and high-quality bakery products to customers.

What are the key skills and qualifications needed to thrive as a bakery staff member, and why are they important?

Bakery staff need basic baking knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications are commonly required. Excellent customer service, teamwork, and time management skills help staff excel in busy bakery environments. These abilities ensure product quality, customer satisfaction, and efficient operations in a fast-paced setting.

What are some common challenges faced by bakery staff during busy periods, and how can they be managed?

Bakery staff often experience high volumes of customers during mornings and weekends, which can lead to time pressure and multitasking challenges. To manage these busy periods, staff typically rely on effective communication, teamwork, and strong organizational skills to prioritize tasks like restocking, serving customers, and maintaining product quality. Adapting quickly to changing demands and staying calm under pressure are key to ensuring smooth operations and maintaining excellent customer service.

Who are the top companies hiring for Bakery Staff jobs?

The top employers for Bakery Staff jobs are:

What are popular job titles related to Bakery Staff jobs?

For Bakery Staff jobs, the most frequently searched job titles are:

Infographic showing various Bakery Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $29,881 per year, or $14.4 per hour.

Bakery Production Chef

Oxford, MS • On-site

Newk's Eatery
Catering • 51 - 200 employees

$11.25 - $14/hr

Full-time

Re-posted 11 days ago


Newk's Eatery rating

5.6

Company rating: 5.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz


Job description

We are seeking a skilled and efficient Production Chef to lead cake production at our Oxford, MS bakery, which supplies high-quality cakes exclusively for Newk's Eatery locations. This position is ideal for an experienced baker or pastry professional with a strong background in high-volume production and a passion for consistency and quality.

Key Responsibilities:

  • Prepare, bake, and finish a variety of signature cakes following Newk's proprietary recipes and quality standards.
  • Manage daily production schedules to ensure on-time fulfillment for distribution centers.
  • Supervise and coordinate bakery staff involved in cake production, ensuring efficient workflow and adherence to standards.
  • Maintain strict quality control to ensure each cake meets taste, appearance, and portioning specifications.
  • Oversee the proper handling, storage, and labeling of ingredients and finished products.
  • Maintain a clean, organized, and food-safe work environment in compliance with local and federal health regulations.
  • Monitor ingredient inventory levels and coordinate with the procurement team for timely reordering.
  • Work closely with the operations and distribution team to ensure timely and accurate delivery of products.
  • Train new team members and implement ongoing training for existing staff.
  • Collaborate with Leadership to ideate and develop new and limited-time cake offerings.

What Newk's Eatery employees say

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