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Bakery Production Worker Jobs in Indiana (NOW HIRING)

Gianteagle

Baker

New Albany, IN · On-site

$12 - $15.75/hr

Prior experience working in Bakery or related industry Education Desired: No High School diploma ... Prepare product and form product to specifications as required according to scratch recipes. * Bake ...

Fresh Thyme Farmers Market

Deli Bakery Clerk

Muncie, IN · On-site

Stocks deli/bakery cases; includes presentation of product, facing, filling, and organization of ... Ability to adapt to the ever changing high volume retail while working in a cross-functional team ...

Fresh Thyme

Deli Bakery Clerk

Muncie, IN · On-site

Career growth opportunities Are you passionate about the retail grocery market and organic products ... working in a cross-functional team environment. • Must have the capacity to take initiative when ...

Albertsons

Bakery Clerk

Crown Point, IN · On-site

$13.25 - $15.50/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Nothing Bundt Cakes

Bakery Manager

Elkhart, IN · On-site

$40K - $48K/yr

Personal growth and bringing joy to people every day are just a couple of perks of working in our ... Focuses on the best service to our guests and highest quality standards our products.

Albertsons

Bakery Clerk

Crown Point, IN · On-site

$13.25 - $15.50/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

Albertsons

Bakery Clerk

Crown Point, IN · On-site

$13.25 - $15.50/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

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Bakery Production Worker information

What does a bakery production worker do?

A Bakery Production Worker is responsible for assisting in the preparation, baking, and packaging of baked goods. Their tasks often include measuring and mixing ingredients, monitoring baking times and temperatures, operating bakery equipment, and ensuring all products meet quality and safety standards. They may also help with cleaning work areas and maintaining bakery supplies. The role requires attention to detail, the ability to follow recipes, and often involves working early or overnight shifts.

What are the key skills and qualifications needed to thrive as a bakery production worker?

To thrive as a Bakery Production Worker, you need basic knowledge of baking processes, food safety standards, and the ability to follow detailed instructions, often supported by a high school diploma or equivalent. Familiarity with industrial baking equipment, mixers, ovens, and adherence to HACCP or other food safety protocols is typically required. Attention to detail, teamwork, time management, and reliability are important soft skills that enhance performance in this fast-paced environment. These skills ensure the consistent production of high-quality baked goods, workplace safety, and efficient operations.

What are some common challenges faced by bakery production workers, and how can they be managed on the job?

Bakery Production Workers often face challenges such as working in fast-paced environments, meeting production quotas, and handling repetitive tasks for extended periods. Adapting to early or rotating shifts and maintaining strict hygiene standards can also be demanding. Effective time management, teamwork, and a focus on safety and quality control help workers succeed. Many bakeries provide thorough training and encourage open communication to address these challenges, ensuring a productive and supportive work environment.

What is the difference between Bakery Production Worker vs Bakery Line Cook?

AspectBakery Production WorkerBakery Line Cook
Primary RoleAssists in baking, preparing ingredients, and packaging baked goodsPrepares baked items on the production line, focusing on assembly and finishing
Work EnvironmentBakery production area, often in large commercial bakeriesBakery kitchen or production line within a bakery or restaurant
CredentialsMinimal certifications, on-the-job training commonSimilar, often no formal certifications required
Industry UsageCommon in commercial bakeries and food manufacturingFound in bakery restaurants and food service establishments

While both roles involve working with baked goods, Bakery Production Workers focus on assisting in the overall production process, including ingredient prep and packaging, whereas Bakery Line Cooks primarily assemble and finish baked items on the production line. Both roles require similar skills and work environments, but their specific tasks differ slightly based on the setting and workflow.

Bakery Production Worker jobs near you
Infographic showing various Bakery Production Worker job openings in Indiana as of August 2026, with employment types broken down into 6% Internship, 75% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution.

Bakery Clerk - Crown Point Broadway

Strack and Van Til

Crown Point, IN • On-site

$13.25 - $15.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Strack & Van Til rating

5.2

Company rating: 5.2 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

101st of 124 rated grocery stores

Job description

Summary: Position is responsible in providing customers with outstanding customer service, assisting other staff, cleaning and sanitizing the department and operating the bakery scale and industrial mixer as well as properly filling and rotating product.

ESSENTIAL FUNCTIONS

Bakery Clerk activities:

  • Assists customers
  • Stocks and rotates product
  • Inspect bakery products for freshness
  • Faces merchandise in the department
  • Cuts open boxes with a box cutter

Other activities:

  • Takes orders
  • Builds displays
  • Cleans/sanitizes department, back room and cooler/freezer
  • Receives delivers and arranges stock in cooler/freezer
  • Prepares and packages product

Minimum Requirements: A positive customer service attitude & pleasant personality, effective memory skills, good hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.

Work environment: Normal exposure to weather and temperature extremes. Exposure to cooler and freezer do not exceed 1 hour at a time.

Diversity Statement:

At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.

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About Strack & Van Til

Sourced by ZipRecruiter

Strack & Van Til is a renowned organization located in Highland, Indiana, United States, known for its significant presence in the retail and grocery industry. It operates a spectrum of full-service grocery stores and began its journey in 1959 when two families decided to merge their grocery businesses. The website showcases its fundamental value anchored on principle, leadership, teamwork and integrity. The store maintains the guiding mission of being the neighborhood supermarket that communicates trustworthiness, delivers high-quality products, and provides a delightful shopping experience.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Highland, IN, US

Year founded

1959

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