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Bakery Production Worker Jobs in Indiana (NOW HIRING)

BJ's Wholesale Club

Bakery Clerk Part Time

Carmel, IN

$14 - $16.25/hr

Experience working in a bakery or customer service oriented environment preferred. * Knowledge of bakery products preferred. * At least 18 years of age. Environmental Job Conditions * Most of the ...

Aunt Millie's Bakeries

Production

Lowell, IN · On-site

$14 - $17.50/hr

As a Production Worker, you will perform various tasks related to the manufacturing and production of bakery products This role is essential in ensuring the efficient and high-quality production of ...

Aunt Millie's Bakeries

Production

Lowell, IN · On-site

$14 - $17.50/hr

As a Production Worker, you will perform various tasks related to the manufacturing and production of bakery products. This role is essential in ensuring the efficient and high-quality production of ...

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Bakery Production Worker information

What does a bakery production worker do?

A Bakery Production Worker is responsible for assisting in the preparation, baking, and packaging of baked goods. Their tasks often include measuring and mixing ingredients, monitoring baking times and temperatures, operating bakery equipment, and ensuring all products meet quality and safety standards. They may also help with cleaning work areas and maintaining bakery supplies. The role requires attention to detail, the ability to follow recipes, and often involves working early or overnight shifts.

What are the key skills and qualifications needed to thrive as a bakery production worker?

To thrive as a Bakery Production Worker, you need basic knowledge of baking processes, food safety standards, and the ability to follow detailed instructions, often supported by a high school diploma or equivalent. Familiarity with industrial baking equipment, mixers, ovens, and adherence to HACCP or other food safety protocols is typically required. Attention to detail, teamwork, time management, and reliability are important soft skills that enhance performance in this fast-paced environment. These skills ensure the consistent production of high-quality baked goods, workplace safety, and efficient operations.

What are some common challenges faced by bakery production workers, and how can they be managed on the job?

Bakery Production Workers often face challenges such as working in fast-paced environments, meeting production quotas, and handling repetitive tasks for extended periods. Adapting to early or rotating shifts and maintaining strict hygiene standards can also be demanding. Effective time management, teamwork, and a focus on safety and quality control help workers succeed. Many bakeries provide thorough training and encourage open communication to address these challenges, ensuring a productive and supportive work environment.

What is the difference between Bakery Production Worker vs Bakery Line Cook?

AspectBakery Production WorkerBakery Line Cook
Primary RoleAssists in baking, preparing ingredients, and packaging baked goodsPrepares baked items on the production line, focusing on assembly and finishing
Work EnvironmentBakery production area, often in large commercial bakeriesBakery kitchen or production line within a bakery or restaurant
CredentialsMinimal certifications, on-the-job training commonSimilar, often no formal certifications required
Industry UsageCommon in commercial bakeries and food manufacturingFound in bakery restaurants and food service establishments

While both roles involve working with baked goods, Bakery Production Workers focus on assisting in the overall production process, including ingredient prep and packaging, whereas Bakery Line Cooks primarily assemble and finish baked items on the production line. Both roles require similar skills and work environments, but their specific tasks differ slightly based on the setting and workflow.

Bakery Production Worker jobs near you
Infographic showing various Bakery Production Worker job openings in Indiana as of August 2026, with employment types broken down into 6% Internship, 75% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution.

Bakery Clerk Part Time

BJ's Wholesale Club Holdings, Inc.

Carmel, IN • On-site

$14 - $16.25/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

BJ's Wholesale Club rating

6.0

Company rating: 6.0 out of 10

Based on 770 frontline employees who took The Breakroom Quiz

344th of 428 rated retail wholesalers

Job description

A World-Class Team
BJ's Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
We're a team built on purpose and opportunity. Join us and be part of something meaningful.
Why You'll Love Working at BJ's
At BJ's Wholesale Club, our team members are at the heart of everything we do. That's why we offer a comprehensive benefits package designed to support your health, well-being and future - both on and off the job. When you grow, we grow.
Here's just some of what you can look forward to:
  • Weekly Pay: Get paid every week so that you can manage your money on your terms.
  • Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
  • Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
  • Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*
  • 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*
  • Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ's common stock at a 15% discount.*

*Eligibility requirements vary by position.
Job Summary
Proofs and bakes all unfinished bakery goods by following each item's product handling information using ovens and/or other equipment. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety standards within the bakery department.
Team Members:
  • Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
  • We strive for flawless execution and hold ourselves accountable.
  • Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
  • Ensure a safe and positive environment for our members and each other.
  • Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.
  • Move with speed and agility in everything we do.
  • Innovate and adapt so we can move as fast as the world around us.
  • Maintain a friendly and positive attitude.

Members:
  • Deliver service excellence through all points of contact.
  • Resolve and deescalate to address every member concern.
  • Ensure a safe and positive environment and experience for the members.
  • Daily commitment to GOLD Member Standards
    • Greet, Anticipate, Appreciate (GAA)
    • Fast, Friendly Full, Fresh, Clean

Club Standards: Work as a team to deliver GOLD club standards daily.
  • Work with commitment and pride to deliver GOLD- Grand opening look daily
    • All items stocked and promotional plans executed
    • Maintain visible accurate signage
    • Clean and organized, inside and out

Know your Business:
  • Understand how to access and read production and/or financial performance reporting for your department
  • See the connection between consistent execution and the positive impact it can have on the business

Major Tasks, Responsibilities, and Key Accountabilities
  • Answers questions and recommends bakery items. Answers Member calls and takes special orders.
  • Proofs and bakes all unfinished bakery goods by following each item's product handling information using ovens and/or other equipment. Uses bakery production charts as a guide for production and display needs. Gathers products to be prepared for the next business day.
  • Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations.
  • Decorates special order or case product.
  • Rotates and stores bakery products following proper work methods on food safety, food freshness, and product handling policies and procedures.
  • Receives, inspects, and stores bakery shipments. Rotates and stores bakery products following food safety, food freshness, and product handling policies and procedures.
  • Ensures that all products are fresh and meet company quality standards. Checks for out-of-date products daily and follows salvage and stale product policies and procedures.
  • Generates labels and price tickets for bakery goods and performs price check functions when necessary. Ensures all items are accurately priced.
  • Cleans and sanitizes equipment, display fixtures, and food surfaces in the bakery, including ovens, cooking utensils, refrigerated cases, display racks, and tables.
  • Operates and handles bakery equipment using proper work methods in accordance with safety policies and procedures.
  • Maintains all club policies and procedures.
  • Performs other duties as assigned, including working in other departments as needed.
  • Regular, predictable, full attendance is an essential function of this job.

Qualifications
  • Experience working in a bakery or customer service oriented environment preferred.
  • Knowledge of bakery products preferred.
  • At least 18 years of age.

Environmental Job Conditions
  • Most of the time is spent moving about non hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which can require bending, handling, pulling, reaching, pushing and/or stooping.
  • Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects greater than 30 pounds with assistance.
  • Located in a comfortable indoor environment with frequent exposure to temperature extremes from freezers, ovens, and/or coolers.
  • There may be frequent exposure to cleaning agents.

In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ's Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is starting from $16.25.
We recognize the growing role of AI tools, including ChatGPT, and value familiarity with them. That said, we want to hear from your authentic self. Your application should reflect your own skills, experiences, and insights rather than AI-generated responses.

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