ZipRecruiter

Log In

1

Bakery Production Associate Jobs in Rome, NY (NOW HIRING)

Ahold Delhaize

PT Bakery Sales Associate (539624)

Clinton, NY · On-site

$13.50 - $18.25/hr

... seafood products were sustainably harvested. PT Bakery Sales Associate Hannaford provides equal ... opportunity in employment to all associates and applicants for employment without regard to race ...

Walmart

Deli/Bakery Team Associate

Utica, NY · On-site

$18 - $31/hr

Opening, Morning Location Walmart Supercenter #2093 710 HORATIO ST, UTICA, NY, 13502, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They ...

Panera Bread

Manager in Training

Syracuse, NY

$16 - $21.75/hr

Coffee, Barista, Bakery Backer, Dining Room, Cashier * Production: Prep, Soups, Salads/Hot Entrees ... Most of our retail managers started as hourly associates. Our career path program helps you get ...

C&S Wholesale Grocers

Store Associate

Sherrill, NY

$16/hr

... meat, receiving product, assisting with inquiries, or processing transactions, all while ... Bakery Clerk * Grocery Clerk * Dairy/ Frozen Clerk * Utility Clerk Environment: * Store: Grocery ...

C&S Wholesale Grocers

Store Associate

Sherrill, NY · On-site

$16/hr

... meat, receiving product, assisting with inquiries, or processing transactions, all while ... Bakery Clerk * Grocery Clerk * Dairy/ Frozen Clerk * Utility Clerk Environment: * Store: Grocery ...

next page

Showing results 1-20

All JobsBakery Production Associate JobsBakery Production Associate Jobs in Rome, NY

Bakery Production Associate information

See Rome, NY salary details

$9

$15

$20

How much do bakery production associate jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bakery production associate in Rome, NY is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery production associate?

To thrive as a Bakery Production Associate, you need knowledge of baking processes, attention to detail, and the ability to follow recipes and safety standards, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, ingredient measuring tools, and food safety certifications such as ServSafe are commonly required. Teamwork, time management, and reliability are important soft skills for maintaining efficiency and meeting production demands. These skills ensure consistent product quality, workplace safety, and smooth bakery operations.

What are some typical challenges faced by a bakery production associate, and how can they be overcome?

Bakery Production Associates often encounter challenges like maintaining efficiency during high-volume production, ensuring product consistency, and adhering to strict food safety standards. These challenges can be managed by staying organized, following standardized recipes precisely, and communicating effectively with team members. Building familiarity with equipment and developing a strong attention to detail are also crucial for minimizing errors and maintaining a smooth workflow.

What does a bakery production associate do?

A Bakery Production Associate assists in the preparation, baking, and packaging of baked goods in a commercial bakery or retail setting. Their responsibilities typically include measuring and mixing ingredients, operating baking equipment, monitoring product quality, and maintaining cleanliness and food safety standards. They may also help with inventory management and stocking shelves. This role requires attention to detail, the ability to follow recipes, and good teamwork skills.

What is the difference between Bakery Production Associate vs Bakery Line Worker?

AspectBakery Production AssociateBakery Line Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentBakery production area, often in a manufacturing settingAssembly line in bakery or food production facility
Job DutiesPreparing ingredients, operating equipment, quality checksOperating machinery, packaging, maintaining production flow
Industry UsageCommonly used in bakery manufacturing companiesOften used interchangeably with Bakery Production Associate in industry

The Bakery Production Associate and Bakery Line Worker roles are similar, both working in bakery manufacturing environments with comparable credentials and duties. The main difference lies in terminology; 'Bakery Production Associate' is often used as a broader or more formal title, while 'Bakery Line Worker' emphasizes specific tasks on the production line. Both roles focus on ensuring efficient bakery production and quality standards.

What cities near Rome, NY are hiring for Bakery Production Associate jobs? Cities near Rome, NY with the most Bakery Production Associate job openings:
Bakery Production Associate jobs near you
Infographic showing various Bakery Production Associate job openings in Rome, NY as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,134 per year, or $15.9 per hour.

Director of Bakery & Warehouse

Byrne Dairy and Deli

Cicero, NY • On-site

$100K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Description:
Position Summary
The Director of Bakery & Warehouse is responsible for the strategic leadership, operational performance, and overall management of the company's bakery production and warehouse distribution functions. This position provides direct leadership to the Bakery Manager and Warehouse Manager, ensuring alignment across production, distribution, logistics, and store service needs. The Director is accountable for driving efficiency, product quality, safety, and cost control across all areas.
Organizational Structure
Reports To: Senior Operations Leadership
• Direct Reports:
• Bakery Manager
• Warehouse Manager
• Indirect Oversight:
• Bakery Production Associates
• Bakery Delivery Drivers
• Warehouse Pickers and Receiving Staff
• Class A Delivery Drivers
Key Responsibilities - Bakery Operations
• Provide leadership and oversight of bakery manufacturing operations producing donuts and fresh baked goods nightly.
• Ensure consistent product quality, freshness, and adherence to company standards.
• Oversee production planning and execution to meet strict nightly delivery timelines.
• Monitor production efficiency, labor utilization, and ingredient control to minimize waste and cost.
• Ensure compliance with all food safety, sanitation, and regulatory requirements.
• Partner with the Bakery Manager to drive continuous improvement and team development.
Key Responsibilities - Bakery Distribution
• Oversee bakery delivery operations to ensure accurate and on-time delivery to all stores.
• Provide direction on route optimization, scheduling, and delivery performance.
• Ensure proper oversight of bakery drivers, including safety, training, and accountability.
Key Responsibilities - Warehouse Operations
• Lead warehouse operations including receiving, inventory management, order picking, and distribution.
• Oversee inventory control processes including rotation, shrink management, and accuracy.
• Partner with the Warehouse Manager to optimize layout, workflow, and productivity.
Key Responsibilities - Transportation & Logistics
• Oversee Class A drivers responsible for delivering grocery products to stores.
• Ensure compliance with DOT regulations and company safety standards.
• Monitor routing, delivery schedules, and service levels to stores.
Leadership & Team Development
• Lead and develop the Bakery Manager and Warehouse Manager to ensure strong execution.
• Establish clear expectations, performance standards, and accountability.
• Foster a culture of safety, quality, teamwork, and continuous improvement.
Safety & Compliance
• Ensure compliance with food safety regulations, OSHA standards, and company policies.
• Maintain a safe working environment across bakery, warehouse, and transportation operations.
• Promote a safety-first culture across all teams.
Requirements:
Qualifications
• Bachelor's degree in Operations, Supply Chain, Business, or related field (preferred).
• 5+ years of leadership experience in food production, warehouse, distribution, or logistics.
• Experience managing multi-functional teams including production, warehouse, and transportation.
• Strong understanding of food safety standards and warehouse operations.
• Experience with routing, logistics, and fleet management.
• Proven ability to lead managers.
• Strong financial and operational acumen.
• Excellent leadership, communication, and problem-solving skills.
Additional Info:
Your benefits will include:
  • Medical, dental and vision coverage
  • 401(k)
  • Paid vacation
  • Paid sick leave

Estimated Annual Salary: $100,000 -$120,000

Apply