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Bakery Production Associate Jobs in Boston, MA (NOW HIRING)

Albertsons

Bakery Manager

Canton, MA · On-site

$23 - $32/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver ... production data to inform departmental planning * Ability to train, coach, and develop associates ...

Vicente's Supermarket

Bakery Clerk FT

Roxbury, MA · On-site

$16 - $16.25/hr

The Bakery Associate is responsible for preparing, baking, packaging, and merchandising fresh bakery products. This role requires attention to detail, adherence to food safety standards, and ...

Albertsons

Bakery Manager

Canton, MA · On-site

$19 - $26/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver ... production data to inform departmental planning * Ability to train, coach, and develop associates ...

Albertsons

Bakery Manager

Canton, MA · On-site

$19 - $26/hr

As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver ... production data to inform departmental planning * Ability to train, coach, and develop associates ...

Wilson Farm Inc

Bakery Sales Associate

Lexington, MA · On-site

$18/hr

Set up bakery products and be ready for store openings/closings * Assist customers both in person and by phone with questions and selecting products * Stocking and replenishing shelves with ...

Wilson Farm

Bakery Sales Associate

Lexington, MA · On-site

$18/hr

Set up bakery products and be ready for store openings/closings * Assist customers both in person and by phone with questions and selecting products * Stocking and replenishing shelves with ...

Wilson's Farm

Bakery Sales Associate

Lexington, MA · On-site

$18 - $24/hr

Set up bakery products and be ready for store openings/closings * Assist customers both in person and by phone with questions and selecting products * Stocking and replenishing shelves with ...

Albertsons

Assistant Bakery Manager

Dorchester, MA

$19 - $25/hr

Join us for an exciting opportunity as an Assistant Bakery Department Manager, where quality ... production data to inform departmental planning * Ability to train, coach, and develop associates ...

Albertsons

Assistant Bakery Manager

Dorchester, MA · On-site

As an Assistant Bakery Department Manager, you'll have the opportunity to oversee a talented team ... production data to inform departmental planning * Ability to train, coach, and develop associates ...

Albertsons

Assistant Bakery Manager

Dorchester, MA · On-site

As an Assistant Bakery Department Manager, you'll have the opportunity to oversee a talented team ... production data to inform departmental planning * Ability to train, coach, and develop associates ...

Roche Brothers

Bakery Manager

North Easton, MA

$18.75 - $25.75/hr

Overview To prepare, bake and display product in the department in a careful, clean, neat, and ... product. * Ensure department associates adhere to company dress code standard (i.e. name tags ...

Roche Bros. Supermarkets

Bakery Manager*

Westwood, MA · On-site

$20.25 - $27.50/hr

To prepare, bake and display product in the department in a careful, clean, neat, and expedient ... product. * Ensure department associates adhere to company dress code standard (i.e. name tags ...

Roche Bros. Supermarkets

Bakery Manager*

Needham, MA · On-site

$19.50 - $26.75/hr

Overview To prepare, bake and display product in the department in a careful, clean, neat, and ... product. * Ensure department associates adhere to company dress code standard (i.e. name tags ...

Roche Bros. Supermarkets

Bakery Manager*

West Roxbury, MA · On-site

$18.50 - $25/hr

Overview To prepare, bake and display product in the department in a careful, clean, neat, and ... product. * Ensure department associates adhere to company dress code standard (i.e. name tags ...

Roche Brothers

Bakery- Assistant Manager

North Easton, MA

$18.75 - $25.75/hr

Overview Work with bakery manager to effectively plan, organize, lead, coordinate and optimize the ... product. * Ensure department associates adhere to company dress code standard (i.e. name tags ...

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Bakery Production Associate information

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How much do bakery production associate jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for bakery production associate in Boston, MA is $18.28, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.86 per hour, depending on experience, location, and employer.

What does a bakery production associate do?

A Bakery Production Associate assists in the preparation, baking, and packaging of baked goods in a commercial bakery or retail setting. Their responsibilities typically include measuring and mixing ingredients, operating baking equipment, monitoring product quality, and maintaining cleanliness and food safety standards. They may also help with inventory management and stocking shelves. This role requires attention to detail, the ability to follow recipes, and good teamwork skills.

What are the key skills and qualifications needed to thrive as a bakery production associate?

To thrive as a Bakery Production Associate, you need knowledge of baking processes, attention to detail, and the ability to follow recipes and safety standards, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, ingredient measuring tools, and food safety certifications such as ServSafe are commonly required. Teamwork, time management, and reliability are important soft skills for maintaining efficiency and meeting production demands. These skills ensure consistent product quality, workplace safety, and smooth bakery operations.

What are some typical challenges faced by a bakery production associate, and how can they be overcome?

Bakery Production Associates often encounter challenges like maintaining efficiency during high-volume production, ensuring product consistency, and adhering to strict food safety standards. These challenges can be managed by staying organized, following standardized recipes precisely, and communicating effectively with team members. Building familiarity with equipment and developing a strong attention to detail are also crucial for minimizing errors and maintaining a smooth workflow.

What is the difference between Bakery Production Associate vs Bakery Line Worker?

AspectBakery Production AssociateBakery Line Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentBakery production area, often in a manufacturing settingAssembly line in bakery or food production facility
Job DutiesPreparing ingredients, operating equipment, quality checksOperating machinery, packaging, maintaining production flow
Industry UsageCommonly used in bakery manufacturing companiesOften used interchangeably with Bakery Production Associate in industry

The Bakery Production Associate and Bakery Line Worker roles are similar, both working in bakery manufacturing environments with comparable credentials and duties. The main difference lies in terminology; 'Bakery Production Associate' is often used as a broader or more formal title, while 'Bakery Line Worker' emphasizes specific tasks on the production line. Both roles focus on ensuring efficient bakery production and quality standards.

How to get a bakery production associate job with no experience?

To get a bakery production associate job with no experience, focus on demonstrating a willingness to learn, reliability, and a positive attitude. Highlight any relevant skills such as teamwork, attention to detail, or basic food handling, and consider obtaining a food safety certification to improve your chances. Entry-level positions often do not require prior experience and may provide on-the-job training.

What are the most commonly searched types of Bakery Production jobs in Boston, MA?

The most popular types of Bakery Production jobs in Boston, MA are:

What are popular job titles related to Bakery Production Associate jobs in Boston, MA?

For Bakery Production Associate jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Bakery Production Associate jobs in Boston, MA look for?

The top searched job categories for Bakery Production Associate jobs in Boston, MA are:

What cities near Boston, MA are hiring for Bakery Production Associate jobs?

Cities near Boston, MA with the most Bakery Production Associate job openings:

Bakery Production Associate jobs near you

Dough and Oven Production Associate

C'yool Coffee & Bakery

Boston, MA • On-site

$15.75 - $19/hr

Full-time

Posted 12 days ago

Key responsibilities

  • Receive prepared dough and confirm it is properly rested, proofed, and ready for production

  • Operate bakery equipment such as dough presses, sheeters, rollers, mixers, and ovens safely

  • Monitor baking times, oven temperature, and product quality, then safely remove finished products from the oven

Job description

C’yool Yemeni Coffee & Bakery – Boston, Massachusetts

Position Summary

C’yool Yemeni Coffee & Bakery is seeking a dependable and hardworking Dough and Oven Production Associate. This employee will handle prepared dough, divide and shape portions, flatten dough using approved bakery equipment, arrange toppings or fillings, and safely load and remove products from the oven.
The ideal candidate works quickly and consistently while following C’yool’s recipes, portion standards, food-safety requirements, and equipment procedures.
Position Details

  • Part-time position
  • Morning, evening, weekend, and holiday availability may be required
  • Weekly schedules may vary according to business needs
Responsibilities

  • Receive prepared dough and confirm that it is properly rested, proofed, and ready for production.
  • Weigh and divide dough according to C’yool’s required portion sizes.
  • Roll, shape, stretch, or flatten dough by hand or with approved dough machines.
  • Operate dough presses, sheeters, rollers, mixers, and related bakery equipment safely.
  • Adjust machine settings only as instructed by a manager or trained bakery supervisor.
  • Maintain consistent dough thickness, size, shape, and weight.
  • Prepare dough for manakeesh, fatayer, Yemeni breads, pastries, and other C’yool products.
  • Add approved toppings or fillings according to recipes and portioning standards.
  • Arrange products properly on trays, pans, screens, or baking surfaces.
  • Confirm the correct oven temperature and baking time before loading products.
  • Safely place dough and bakery products into the oven.
  • Monitor baking times, color, texture, and product quality.
  • Safely remove finished products from the oven using the required protective equipment.
  • Allow products to cool and transfer them to the proper storage, display, or service area.
  • Clearly identify and report burned, underbaked, misshapen, or otherwise unacceptable products.
  • Minimize food waste and report repeated production problems to management.
  • Keep dough covered and protected from contamination during production.
  • Label, date, rotate, and store dough, fillings, toppings, and finished products correctly.
  • Follow FIFO procedures and C’yool’s holding-time requirements.
  • Clean and sanitize machines, worktables, trays, utensils, and production areas.
  • Complete production, temperature, cleaning, and waste records as assigned.
  • Notify management immediately of equipment problems, unusual noises, damaged guards, or unsafe conditions.
  • Assist with basic bakery preparation, stocking, and cleaning when assigned.
  • Follow all recipes, production sheets, food-safety rules, and supervisor instructions.
Equipment and Oven Safety

  • Complete required training before independently operating any machine or oven.
  • Inspect equipment before use and confirm that safety guards are properly installed.
  • Keep hands, utensils, clothing, hair, and jewelry away from moving machine parts.
  • Never reach into, clean, adjust, or attempt to repair operating equipment.
  • Turn off and disconnect equipment before cleaning when required by the manufacturer’s instructions.
  • Never bypass safety guards, switches, or protective devices.
  • Use oven mitts, heat-resistant gloves, and other required protective equipment.
  • Use proper tools and safe procedures when loading or unloading ovens.
  • Immediately stop using and report damaged or unsafe equipment.
  • Follow manufacturer instructions and C’yool’s written safety procedures at all times.
  • Only authorized employees may make mechanical repairs or service equipment.
Qualifications

  • Ability to learn 
  • Previous bakery, pizzeria, restaurant, or food-production experience is preferred.
  • Experience handling, shaping, pressing, or baking dough is helpful.
  • Ability to follow recipes, production sheets, and portion standards.
  • Ability to operate bakery equipment after completing training.
  • Strong attention to product size, thickness, baking time, and appearance.
  • Ability to work quickly and consistently during busy production periods.
  • Dependable, punctual, organized, and able to work effectively with a team.
  • Ability to communicate effectively with supervisors and coworkers.
  • Food-handler certification is preferred or must be obtained if required.
Physical Requirements

  • Ability to stand for extended periods.
  • Ability to bend, reach, push, pull, and perform repetitive hand movements.
  • Ability to safely lift and carry up to 40 pounds.
  • Ability to work near hot ovens, heated surfaces, flour dust, kitchen equipment, refrigerators, and freezers.
  • Ability to tolerate normal bakery heat while using required protective equipment.
C’yool will consider reasonable accommodations as required by applicable law.
What We Expect

  • Consistent dough size, shape, and thickness
  • Careful operation of machines and ovens
  • Strict attention to food and workplace safety
  • Accurate baking times and temperatures
  • Clean and organized production areas
  • Proper care of ingredients and equipment
  • Consistent attendance and punctuality
  • Respectful communication and teamwork
  • Commitment to C’yool’s quality standards