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Bakery Production Associate Jobs in Atlanta, GA (NOW HIRING)

Bakery & Deli Associate

Norcross, GA · On-site

$15 - $18/hr

Employment Function Henri's Bakery & Deli is searching for new Bakery & Deli Associate to join our ... Help prepare customer orders in our bakery, deli and beverage areas. * Assist with the production ...

BAKERY/CLERK

Atlanta, GA

$13.50 - $15.75/hr

Associates have access to free, confidential financial and emotional counseling through our ... Desire to gain an understanding of food production and basic cooking techniques * Effective ...

BAKERY/CLERK

Lithia Springs, GA

$13 - $15/hr

Associates have access to free, confidential financial and emotional counseling through our ... Desire to gain an understanding of food production and basic cooking techniques * Effective ...

Baker

Alpharetta, GA

$12.50 - $16.50/hr

Consistently produce a high quality bakery product * Be extremely accurate with weights and ... associates through offerings such as: * Paid Time Off * Free Wellness Services * 401(k) with ...

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery/Deli Clerk should offer product samples to help customers discover new items or products ...

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery/Deli Clerk should offer product samples to help customers discover new items or products ...

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery/Deli Clerk should offer product samples to help customers discover new items or products ...

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery/Deli Clerk should offer product samples to help customers discover new items or products ...

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery/Deli Clerk should offer product samples to help customers discover new items or products ...

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery/Deli Clerk should offer product samples to help customers discover new items or products ...

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery/Deli Clerk should offer product samples to help customers discover new items or products ...

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery/Deli Clerk should offer product samples to help customers discover new items or products ...

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery/Deli Clerk should offer product samples to help customers discover new items or products ...

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery/Deli Clerk should offer product samples to help customers discover new items or products ...

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery/Deli Clerk should offer product samples to help customers discover new items or products ...

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery/Deli Clerk should offer product samples to help customers discover new items or products ...

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Bakery/Deli Clerk should offer product samples to help customers discover new items or products ...

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Bakery Production Associate information

See Atlanta, GA salary details

$9

$16

$21

How much do bakery production associate jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for bakery production associate in Atlanta, GA is $16.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $17.55 per hour, depending on experience, location, and employer.

What does a bakery production associate do?

A Bakery Production Associate assists in the preparation, baking, and packaging of baked goods in a commercial bakery or retail setting. Their responsibilities typically include measuring and mixing ingredients, operating baking equipment, monitoring product quality, and maintaining cleanliness and food safety standards. They may also help with inventory management and stocking shelves. This role requires attention to detail, the ability to follow recipes, and good teamwork skills.

What are the key skills and qualifications needed to thrive as a bakery production associate?

To thrive as a Bakery Production Associate, you need knowledge of baking processes, attention to detail, and the ability to follow recipes and safety standards, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, ingredient measuring tools, and food safety certifications such as ServSafe are commonly required. Teamwork, time management, and reliability are important soft skills for maintaining efficiency and meeting production demands. These skills ensure consistent product quality, workplace safety, and smooth bakery operations.

What are some typical challenges faced by a bakery production associate, and how can they be overcome?

Bakery Production Associates often encounter challenges like maintaining efficiency during high-volume production, ensuring product consistency, and adhering to strict food safety standards. These challenges can be managed by staying organized, following standardized recipes precisely, and communicating effectively with team members. Building familiarity with equipment and developing a strong attention to detail are also crucial for minimizing errors and maintaining a smooth workflow.

What is the difference between Bakery Production Associate vs Bakery Line Worker?

AspectBakery Production AssociateBakery Line Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentBakery production area, often in a manufacturing settingAssembly line in bakery or food production facility
Job DutiesPreparing ingredients, operating equipment, quality checksOperating machinery, packaging, maintaining production flow
Industry UsageCommonly used in bakery manufacturing companiesOften used interchangeably with Bakery Production Associate in industry

The Bakery Production Associate and Bakery Line Worker roles are similar, both working in bakery manufacturing environments with comparable credentials and duties. The main difference lies in terminology; 'Bakery Production Associate' is often used as a broader or more formal title, while 'Bakery Line Worker' emphasizes specific tasks on the production line. Both roles focus on ensuring efficient bakery production and quality standards.

How to get a bakery production associate job with no experience?

To get a bakery production associate job with no experience, focus on demonstrating a willingness to learn, reliability, and a positive attitude. Highlight any relevant skills such as teamwork, attention to detail, or basic food handling, and consider obtaining a food safety certification to improve your chances. Entry-level positions often do not require prior experience and may provide on-the-job training.

What are popular job titles related to Bakery Production Associate jobs in Atlanta, GA?

For Bakery Production Associate jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Bakery Production Associate jobs in Atlanta, GA look for?

The top searched job categories for Bakery Production Associate jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Bakery Production Associate jobs?

Cities near Atlanta, GA with the most Bakery Production Associate job openings:

Infographic showing various Bakery Production Associate job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,654 per year, or $16.2 per hour.

Bakery & Deli Associate

Atlanta, GA

Henri's Bakery & Deli
Food Services and Drinking Places • 11 - 50 employees

$16 - $19/hr

Full-time

Retirement, PTO

Posted 18 days ago


Job description

Employment Function

Henri’s Bakery & Deli is searching for new Bakery & Deli Associate to join our team focused on providing best-in-class customer service and creating extraordinary customer experiences.

Position Summary

Henri’s Bakery and Deli has been an Atlanta institution for over 90 years. Henri’s is best known for our tasty sandwiches and salads, as well as our delicious bakery offerings. We are looking for energetic and customer service-oriented individuals to serve our customers.

Core Responsibilities

  • Greet Henri’s customers, answer questions and help each guest have a great experience.
  • Being knowledgeable about our offerings and answering customer inquiries.
  • As part of the team, help ensure our stores are ready for business each day by completing opening and closing duties.
  • Help prepare customer orders in our bakery, deli and beverage areas.
  • Assist with the production of catering orders.
  • Help our guests through the checkout process utilizing our point-of-sale system.
  • Ensure our store environment remains clean and presentable to our guests.

We are looking for:

  • Previous customer service experience directly interacting with customers, food & beverage experience is preferred
  • High-energy and enthusiastic individuals
  • Strong work ethic, always willing to go above and beyond for our customers and team members.
  • Ability and desire to work in a fast-paced environment
  • Flexible work availability Monday’s through Saturday’s

Perks:

  • Employee benefits such as 401(k) matching
  • Paid Time Off
  • Employee discounts
  • Shift Meal
  • Closed on Sunday
  • Career development and advancement opportunities

Henri's Bakery was established in 1929 by Henri Fiscus at the corner of 10th and Peachtree Streets. Henri was born in France to French and German parents. He came to the United States in 1921 after WWI, working in restaurants in New York and Rhode Island before arriving in Atlanta as the opening pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods and for serving others led him to purchase a French bakery in Midtown that would become the original location of Henri's Bakery & Café. Henri became known for his inventive recipes and the attention to detail he paid to his customers' needs and wants. He built a legacy that followed him over the years as Henri's moved to Rhodes Center, Peachtree Palisades, the corner of Peachtree and Piedmont Roads and then to Irby Avenue in 1969.
Henri passed away in 1974, just one day shy of his 80th birthday. It was at this time that his grandchildren committed to carrying on the traditions and original recipes their beloved grandfather had started. The bakery continued to flourish and was named one of the 10 best bakeries in the world by W Magazine in 1976. In 1984, a second location of Henri's opened in Sandy Springs.
In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. Along with his sisters, Kim MacBain and Ashlyn DiNardo, he assumed the mantle of this iconic family business, celebrating its past and looking to the future. The following year, the siblings transitioned Henri's Buckhead into its current location at 56 East Andrews Drive and expanded the business to include a third store in Atlanta's Upper Westside neighborhood. This modern, 5,000-square-foot kitchen and retail space houses much of the company's bakery operations.