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Bakery Per Jobs in California (NOW HIRING)

Mazzetti's Bakery

Bakery Associate

Pacifica, CA · On-site

$16/hr

From $16 per hour starting, plus cash and credit card tips Benefits: * 401(k) * Employee discount * Flexible schedule * Food provided * Health insurance Restaurant type: * Bakery Shift: * 8 hour ...

Champagne Bakery

Heart of House Baker

San Diego, CA · On-site

$17.75 - $18.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...

Champagne Bakery

Heart of House Baker

Encinitas, CA · On-site

$17.25 - $17.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...

LA CONCHA BAKERY

Baker

Chula Vista, CA · On-site

$20 - $23/hr

Keep all bakery ingredients or merchandise rotated in accordance with store policy and product code ... Check refrigeration equipment for proper performance at least once per shift. * Immediately advise ...

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Bakery Per information

What is a bakery per?

Bakery personnel are employees who work in a bakery and are responsible for producing, preparing, and sometimes selling baked goods such as bread, pastries, cakes, and cookies. Their duties can vary depending on the size and type of bakery, but generally include mixing ingredients, baking items, decorating products, and ensuring hygiene standards. Some bakery personnel may also handle customer service, take orders, and manage inventory. They play a key role in maintaining product quality and ensuring customer satisfaction. Training for bakery personnel often involves both on-the-job experience and, in some cases, formal culinary education.

What does a bakery per do?

As a Bakery Person, your daily tasks usually include preparing doughs and batters, operating ovens and other baking equipment, and ensuring products meet quality and safety standards. You'll also be responsible for maintaining a clean and organized workstation, monitoring inventory of ingredients, and sometimes assisting with packaging and displaying finished goods. Collaboration with other bakers and team members is common, especially during high-demand periods, to ensure smooth workflow and timely product output.

What skills and qualifications are needed to thrive as a bakery per?

To thrive as a Bakery Person, you need knowledge of baking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, ovens, and inventory management systems is typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining product quality and meeting deadlines. These skills are important to ensure consistent, safe, and high-quality baked goods in a fast-paced retail or production environment.

What is the difference between Bakery Per vs Bakery Assistant?

AspectBakery PerBakery Assistant
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; food safety training often preferred
Work EnvironmentBakery production area, often working early mornings or late nightsBakery front or production area, assisting bakers and customers
Job ResponsibilitiesPreparing ingredients, baking, decorating, maintaining bakery equipmentAssisting bakers, serving customers, stocking supplies

Bakery Per and Bakery Assistant roles share similar credentials and work environments, but Bakery Per typically involves more specialized baking tasks, while Bakery Assistants focus on supporting bakery operations and customer service.

How many employees do I need for a bakery?

The number of employees needed for a bakery depends on its size and production volume. A small bakery may operate with 2-5 staff members, including bakers and front-of-house workers, while larger bakeries may require 10 or more employees to handle baking, packaging, and customer service. Staffing also depends on shifts, equipment, and hours of operation.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, bakery assistant, cake decorator, and cashier. These roles often require knowledge of baking techniques, customer service skills, and familiarity with bakery equipment. Positions may vary based on bakery size and specialization.

What are popular job titles related to Bakery Per jobs in California?

For Bakery Per jobs in California, the most frequently searched job titles are:

What job categories do people searching Bakery Per jobs in California look for?

The top searched job categories for Bakery Per jobs in California are:

What cities in California are hiring for Bakery Per jobs?

Cities in California with the most Bakery Per job openings:

Bakery Per jobs near you
Infographic showing various Bakery Per job openings in California as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution.

Bakery Associate

Mazzetti's Bakery

Pacifica, CA • On-site

$16/hr

Part-time

Medical, Retirement

Re-posted 15 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Free food & snacks
  • Free uniforms

Mazzetti's Bakery is looking to hire a part-time or full-time employee who can work during daily operating hours.
Mazzetti’s Bakery is a family-owned and operated bakery 15 minutes south of San Francisco serving the greater Bay Area for over 50 years. We are looking for individuals to join our growing team! This is a great position for an individual who likes to work with a small team and is looking to develop an understanding of the inner workings of a bakery or refine bakery skills.
  • Inform customers about bakery products and services. Bakery team members are expected to maintain a sufficient amount of knowledge about all products in-store and be able to answer questions and make suggestions to customers.
  • Assist customers with orders both in person and over the phone
  • Properly handle products and equipment in accordance with food safety guidelines
  • Maintain cleanliness of Storefront
  • Re-stock baked goods in store as needed
Skills

  • Excellent customer service skills, good attitude and the ability to work with others
  • Ability to understand and follow instructions
  • Ability to multi-task and work in a fast-paced environment
  • Respect for self and others
  • Reliable, punctual and committed to customer service
Job Types: Full-time, Part-time
Salary: From $16 per hour starting, plus cash and credit card tips
Benefits:
  • 401(k)
  • Employee discount
  • Flexible schedule
  • Food provided
  • Health insurance
Restaurant type:
  • Bakery
Shift:
  • 8 hour shift
  • Day shift
  • Morning shift
Weekly day range:
  • Monday to Friday
  • Rotating weekends
  • Weekends as needed
COVID-19 considerations:
Employee and customer both must wear masks, new employees should be vaccinated against Covid-19 to assist with limiting the spread, hand sanitizer stations are available throughout the building, increased ventilation and fans, increased surface sanitizing
Ability to commute/relocate:
  • Pacifica, CA 94044: Reliably commute or planning to relocate before starting work (Preferred)
Education:
  • High school or equivalent (Preferred)
Experience:
  • Basic math: 1 year (Preferred)
  • Customer Service: 1 year (Preferred)
Shift availability:
  • Day Shift (Preferred)
Work Location: In person