Cake Delivery Driver Jobs in California (NOW HIRING)

At SusieCakes, we make old-fashioned, sentimental dessert favorites just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. Connecting through Celebration is our purpose and what we strive for every day with our team members, our guests and our community.

Our bakeries are lively and bustling with genuinely friendly people who have the hospitality gene. They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

BENEFITS & PERKS:

• Flexible work schedule
• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Years Day)
• Medical, dental, vision insurance
• Vacation, 401k, FSA
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave
• Generous discounts to all our delicious desserts!

Scheduling Details by Role

If you have specific scheduling needs or questions, please reach out directly to the hiring manager. Were happy to work with you to find the best fit!

• Commissary Delivery Driver: Shifts may start as early as 12:00 a.m., with deliveries beginning as early as 3:00 a.m.
• Additionally, delivery driver shifts can range widely and may start anywhere from early morning to late evening, depending on operational needs.

DESCRIPTION OF DUTIES:

Transport, load and unload baked goods, food items and supplies between multiple SusieCakes bakeries, commissary and/or guest locations. Perform duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager.In order to ensure safe driving practices and for training and insurance purposes, all Company vehicles are equipped with cameras, which continuously record video of the interior and exterior of the vehicle.

RESPONSIBILITIES:

• Responsible for adhering to the required culinary operations schedule
• Review and manage the delivery calendar activities daily
• Ensure that all bakery products are handled properly and stored/loaded onto the delivery cruiser in a proper manner
• Ensure that all products on the Daily Bakery Requisition are accounted for by checking off product as it is loaded into the delivery cruiser
• Ensure all food is handled and stored according to all required food safety code standards
• Accurately perform shuttle pick-up and drop-off requests between bakeries
• Provide superior guest service when you arrive to the delivery location i.e. home, work, etc.
• Capable of escalating guest issues that arise to management expeditiously
• Ensure that all routine vehicle maintenance is handled on the delivery cruiser
• Report all delivery cruiser service matters and/or mechanical malfunction issues to management immediately for repair authorization or correction
• Ensure that the interior and exterior of the delivery cruiser are maintained in accordance to the companys cleanliness standards
• Retain all gasoline, oil and repair receipts for the delivery cruiser
• Ensure the delivery cruiser is driven in a professional manner consistent with local vehicle laws
• Assist with kitchen food prep as needed
• Assist culinary team with production as needed

QUALIFICATIONS:

• Valid drivers license
• No at fault accidents and moving violations within the last three years
• Proof of a registered vehicle for use
• Minimum state-required auto insurance
• Knowledgeable of GPS navigation systems
• Outstanding customer service focus and skills
• High degree of professionalism
• Must be able to safely utilize all bakery equipment
• Attention to detail
• Ability to work in multiple regional locations
• Ability to work in cross functional roles as needed (front-of house & back-of-house)
• Ability to adapt to a flexible schedule according to business needs
• Must have reliable transportation

PHYSICAL REQUIREMENTS:

• Frequent walking, kneeling, bending, and reaching overhead
• Able to sit for extended periods of time
• Must be able to lift, move and carry up to 50 pounds

EDUCATION:

• High school diploma or GED

LANGUAGE SKILLS:

• Must be able to speak, read, and write English

OTHER:

• Ability to work flexible hours, including weekends and holidays, as needed

We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.