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Bakery Pay Jobs (NOW HIRING)

K Bakery

Assistant Baker

Los Angeles, CA · On-site

$20 - $22/hr

... Artisan Bakery & Café Pay: $20-$22 per hour, based on experience Job Type: Full-time or part-time Location: Palisades Village, Pacific Palisades, CA Schedule: Approximately 4:30 a.m.-12:00 p.m ...

Dutchman Hospitality Group

Bakery Staff

Plain City, OH · On-site

$14.25 - $17.25/hr

Pay Based on Experience Our team members enjoy: * DHG Discounts - on meals/merchandise/lodging ... Bake pies, bread and doughnuts * Use electric mixers and other equipment * Use established recipes

Der Dutchman Restaurant Plain City

Bakery Staff

Plain City, OH · On-site

$14.25 - $17.25/hr

Pay Based on Experience Our team members enjoy: * DHG Discounts - on meals/merchandise/lodging ... Bake pies, bread and doughnuts * Use electric mixers and other equipment * Use established recipes

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Bakery Pay information

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How much do bakery pay jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for bakery pay in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery pay clerk, and why are they important?

To thrive as a Bakery Pay Clerk, you need strong numerical accuracy, attention to detail, and a background in payroll or accounting, often supported by a high school diploma or relevant certification. Familiarity with payroll software, accounting systems, and point-of-sale systems is typically required. Excellent organizational skills, discretion, and effective communication are valuable soft skills in this role. These competencies ensure timely and accurate payroll processing, compliance with regulations, and smooth financial operations within a bakery environment.

What is the difference between Bakery Pay vs Bakery Clerk?

AspectBakery PayBakery Clerk
Required CredentialsHigh school diploma or equivalent; some roles may require food handling certificationsHigh school diploma or equivalent; customer service skills often emphasized
Work EnvironmentBakery production areas, often early mornings or late nightsRetail store setting, interacting with customers throughout the day
Employer & Industry UsageBakery businesses, grocery stores, cafesGrocery stores, supermarkets, retail chains

Bakery Pay generally refers to the wages earned by bakery workers involved in production, while Bakery Clerk focuses on customer service and sales in retail settings. Both roles require similar credentials but differ mainly in work environment and job responsibilities.

What is bakery pay?

Bakery pay refers to the wages or salary earned by individuals working in a bakery, which can include positions such as bakers, pastry chefs, decorators, and bakery assistants. The pay can vary depending on experience, job responsibilities, geographic location, and whether the bakery is a small business or part of a larger chain. On average, bakery workers in the United States can expect to earn between $12 and $20 per hour, with more experienced bakers or managers earning higher wages. Benefits and opportunities for overtime may also affect overall compensation. It's important to research local bakeries or consult job postings for the most accurate and current pay information.

What are some common challenges faced by bakery pay specialists, and how can they be addressed?

Bakery pay specialists often manage complex payroll calculations that include shift differentials, overtime, and seasonal fluctuations in staffing. One challenge is ensuring accurate timekeeping and compliance with labor laws specific to food production environments. To address these issues, bakery pay specialists frequently collaborate with HR and production managers to verify schedules and resolve discrepancies quickly. Staying updated on wage regulations and using reliable payroll software can also help minimize errors and ensure employees are compensated correctly.

What cities are hiring for Bakery Pay jobs?

Cities with the most Bakery Pay job openings:

What states have the most Bakery Pay jobs?

States with the most job openings for Bakery Pay jobs include:

Bakery Pay jobs near you
Infographic showing various Bakery Pay job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $30,591 per year, or $14.7 per hour.

Overnight Bakery Production Team Member

Tatte Bakery & Cafe

Boston, MA • On-site

$20.50 - $24.50/hr

Full-time

Medical, Dental, Retirement

Re-posted 11 days ago

Job description

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. We bake everything from scratch using high-quality ingredients. As a Overnight Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments. At Tatte Bakery we bake everything from scratch and use high quality ingredients. Our overnight bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly, they must take pride in what they do and be team player.
Our talented Overnight bakery team members help in all aspects of our product creation process. Responsibilities include:
  • Identify and select ingredients to follow recipes
  • Scale given recipes to match production needs
  • Sheeting, shaping, and preparing doughs in a modern-manufacturing environment
  • Building composed desserts
  • Making housemade jams, fillings, mousses, etc.
  • Topping, finishing, and decorating desserts
  • Adhere to cleanliness and sanitation standards (FDA Guidelines)
  • Perform other duties as assigned

Your recipe for success:
  • Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment is helpful, but we are open to training ambitious candidates who have a demonstrated interest in working as a bakery production team member. Prior experience is not a requirement.
  • Desire to help where needed and work as part of a team.
  • Passion for cooking with a keen eye for freshness, quality and cleanliness.
  • An appetite for learning (and delicious pastries, cakes, and confections)
  • Thrive in face-paced, team-oriented environment
  • Take pride in what they do
  • Spanish &/or Portuguese language skills a plus
  • Flexibility to work a variety of shifts. Shift start at 9 pm and end at 5 am - availability for at least one weekend shift per weekend.

Physical Requirements:
  • Ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
  • Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds
  • Be able to work in a standing position for long periods of time (up to 8 hours)

We offer:
  • Competitive pay (ranging from $20.50-$24.50/hour, commensurate with experience and skills)
  • Free Employee Assistance Programs
  • A generous team member discount
  • Health + dental benefits for full-time team members
  • 401k benefits (with a vesting match)
  • Opportunities to learn, develop, and grow with us, including training in various pastry and confection processes
  • On this team, you can rely on a consistent schedule

Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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