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Bakery Pay Jobs (NOW HIRING)

Food King

Deli/Bakery Manager

El Paso, TX · On-site

$14.25 - $19.50/hr

This position is for a Skilled Baker PAY-AND-SAVE, INC. JOB TITLE: Deli/Bakery Manager DEPARTMENT: Deli/Bakery CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the ...

Tatte Bakery & Cafe

AM Bakery Driver Supervisor

Boston, MA · On-site

$30 - $35/hr

Our AM Bakery Driver Supervisor team plays a critical role in making that happen by ensuring our ... Competitive Pay: $30.00-$35.00/hour, depending on experience * Health, dental, and vision insurance ...

Tatte Bakery & Cafe

Baker - NY Bakery

Elmsford, NY · On-site

$18.50 - $22.50/hr

At Tatte Bakery we bake everything from scratch and use high quality ingredients. Our bakery ... Competitive pay (ranging from $18.50-$22.50+/hour, commensurate with experience and skills) * Free ...

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Bakery Pay information

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How much do bakery pay jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for bakery pay in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Pay Clerk, and why are they important?

To thrive as a Bakery Pay Clerk, you need strong numerical accuracy, attention to detail, and a background in payroll or accounting, often supported by a high school diploma or relevant certification. Familiarity with payroll software, accounting systems, and point-of-sale systems is typically required. Excellent organizational skills, discretion, and effective communication are valuable soft skills in this role. These competencies ensure timely and accurate payroll processing, compliance with regulations, and smooth financial operations within a bakery environment.

What is the difference between Bakery Pay vs Bakery Clerk?

AspectBakery PayBakery Clerk
Required CredentialsHigh school diploma or equivalent; some roles may require food handling certificationsHigh school diploma or equivalent; customer service skills often emphasized
Work EnvironmentBakery production areas, often early mornings or late nightsRetail store setting, interacting with customers throughout the day
Employer & Industry UsageBakery businesses, grocery stores, cafesGrocery stores, supermarkets, retail chains

Bakery Pay generally refers to the wages earned by bakery workers involved in production, while Bakery Clerk focuses on customer service and sales in retail settings. Both roles require similar credentials but differ mainly in work environment and job responsibilities.

What is bakery pay?

Bakery pay refers to the wages or salary earned by individuals working in a bakery, which can include positions such as bakers, pastry chefs, decorators, and bakery assistants. The pay can vary depending on experience, job responsibilities, geographic location, and whether the bakery is a small business or part of a larger chain. On average, bakery workers in the United States can expect to earn between $12 and $20 per hour, with more experienced bakers or managers earning higher wages. Benefits and opportunities for overtime may also affect overall compensation. It's important to research local bakeries or consult job postings for the most accurate and current pay information.

What are some common challenges faced by bakery pay specialists, and how can they be addressed?

Bakery pay specialists often manage complex payroll calculations that include shift differentials, overtime, and seasonal fluctuations in staffing. One challenge is ensuring accurate timekeeping and compliance with labor laws specific to food production environments. To address these issues, bakery pay specialists frequently collaborate with HR and production managers to verify schedules and resolve discrepancies quickly. Staying updated on wage regulations and using reliable payroll software can also help minimize errors and ensure employees are compensated correctly.
More about Bakery Pay jobs
What cities are hiring for Bakery Pay jobs? Cities with the most Bakery Pay job openings:
What states have the most Bakery Pay jobs? States with the most job openings for Bakery Pay jobs include:
What job categories do people searching Bakery Pay jobs look for? The top searched job categories for Bakery Pay jobs are:
Bakery Pay jobs near you
Infographic showing various Bakery Pay job openings in the United States as of May 2026, with employment types broken down into 30% As Needed, 30% Full Time, 20% Part Time, 10% Temporary, and 10% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,591 per year, or $14.7 per hour.
Bakery Production Team Member - DC Bakery

Bakery Production Team Member - DC Bakery

Tatte Bakery & Cafe

Washington, DC • On-site

$19 - $23.15/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 12 days ago

Job description

Our Bakery Production team helps bring Tatte's pastries, cakes, breads, and desserts to life through craftsmanship, consistency, and attention to detail. We bake everything from scratch using high quality ingredients and are looking for team members who are passionate about pastry, thrive in fast paced production environments, and take pride in their work.
Bakery Production Team Members support all aspects of the bakery production process, including preparing ingredients, scaling recipes, shaping doughs, building desserts, and maintaining cleanliness and sanitation standards throughout the kitchen.
KEY RESPONSIBILITIES
We expect our Bakery Production team members to:
  • Work collaboratively and support the team wherever needed
  • Bring passion, attention to detail, and pride to every task completed
  • Maintain high standards for quality, cleanliness, and organization
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including weekends and holidays

Prior bakery production experience is helpful, but we are open to training motivated candidates who are excited to learn and grow within our bakery program.
Summary of Bakery Production Team Members' Primary Responsibilities
  • Identify and prepare ingredients according to recipes and production needs
  • Scale recipes and ingredients accurately for production
  • Sheet, shape, and prepare doughs in a production kitchen environment
  • Build composed desserts and pastries
  • Prepare housemade jams, fillings, mousses, and other bakery components
  • Finish, top, and decorate pastries and desserts
  • Maintain cleanliness and sanitation standards in accordance with FDA guidelines
  • Support kitchen organization and product quality standards
  • Perform additional production and kitchen responsibilities as needed
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work in a fast paced production kitchen environment
  • Strong communication and teamwork skills
  • Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Ability to stand and work on feet for extended periods of time
  • Flexibility to work a variety of shifts, including at least one weekend shift

OUR BENEFITS & PERKS
  • Competitive Pay: $19.00-$23.15/hour, depending on experience
  • Free employee assistance program services
  • Generous team member discount
  • Health, dental, and vision insurance for full time team members
  • 401(k) with company match
  • Consistent scheduling
  • Hands on training and opportunities for growth and development within our bakery program

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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