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Bakery Pay Jobs (NOW HIRING)

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Bakery/Deli Clerk

Lafayette, IN · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

Pay Less

Bakery/Deli Clerk

Lafayette, IN

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

Food King

Deli/Bakery Manager

El Paso, TX · On-site

$14.25 - $19.50/hr

This position is for a Skilled Baker PAY-AND-SAVE, INC. JOB TITLE: Deli/Bakery Manager DEPARTMENT: Deli/Bakery CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the ...

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How much do bakery pay jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for bakery pay in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery pay clerk, and why are they important?

To thrive as a Bakery Pay Clerk, you need strong numerical accuracy, attention to detail, and a background in payroll or accounting, often supported by a high school diploma or relevant certification. Familiarity with payroll software, accounting systems, and point-of-sale systems is typically required. Excellent organizational skills, discretion, and effective communication are valuable soft skills in this role. These competencies ensure timely and accurate payroll processing, compliance with regulations, and smooth financial operations within a bakery environment.

What is the difference between Bakery Pay vs Bakery Clerk?

AspectBakery PayBakery Clerk
Required CredentialsHigh school diploma or equivalent; some roles may require food handling certificationsHigh school diploma or equivalent; customer service skills often emphasized
Work EnvironmentBakery production areas, often early mornings or late nightsRetail store setting, interacting with customers throughout the day
Employer & Industry UsageBakery businesses, grocery stores, cafesGrocery stores, supermarkets, retail chains

Bakery Pay generally refers to the wages earned by bakery workers involved in production, while Bakery Clerk focuses on customer service and sales in retail settings. Both roles require similar credentials but differ mainly in work environment and job responsibilities.

What is bakery pay?

Bakery pay refers to the wages or salary earned by individuals working in a bakery, which can include positions such as bakers, pastry chefs, decorators, and bakery assistants. The pay can vary depending on experience, job responsibilities, geographic location, and whether the bakery is a small business or part of a larger chain. On average, bakery workers in the United States can expect to earn between $12 and $20 per hour, with more experienced bakers or managers earning higher wages. Benefits and opportunities for overtime may also affect overall compensation. It's important to research local bakeries or consult job postings for the most accurate and current pay information.

What are some common challenges faced by bakery pay specialists, and how can they be addressed?

Bakery pay specialists often manage complex payroll calculations that include shift differentials, overtime, and seasonal fluctuations in staffing. One challenge is ensuring accurate timekeeping and compliance with labor laws specific to food production environments. To address these issues, bakery pay specialists frequently collaborate with HR and production managers to verify schedules and resolve discrepancies quickly. Staying updated on wage regulations and using reliable payroll software can also help minimize errors and ensure employees are compensated correctly.

What cities are hiring for Bakery Pay jobs?

Cities with the most Bakery Pay job openings:

What states have the most Bakery Pay jobs?

States with the most job openings for Bakery Pay jobs include:

Bakery Pay jobs near you
Infographic showing various Bakery Pay job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $30,591 per year, or $14.7 per hour.

Overnight Bakery Supervisor- DC Bakery

Tatte Bakery & Cafe

Washington, DC • On-site

$25 - $29/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, loaf of bread, and guest experience is an opportunity to brighten someone's day.
WHY TATTE
We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.
At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly baked loaf, a beautifully laminated pastry, and a commitment to excellence in every product we create.
You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.
As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.
Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
THE ROLE
The Overnight Bakery Supervisor supports overnight production operations by leading a team through all aspects of bread, pastry, viennoiserie, and retail cookie production. This role helps ensure products are produced safely, efficiently, and to Tatte's quality standards while maintaining a clean, organized, and food-safe environment.
Working closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. Successful candidates thrive in fast-paced production environments, lead by example, and are passionate about craftsmanship, quality, and team success.
KEY RESPONSIBILITIES
  • Partner with the Overnight Bakery Management Team to maintain quality standards for bread, pastry, viennoiserie, and retail cookie production
  • Assist with staffing, onboarding, training, and development of bakery team members
  • Support labor management and waste reduction initiatives
  • Stage and organize overnight production to ensure efficient execution and successful shift outcomes
  • Manage production floor activities, delegate tasks, and ensure production goals are met
  • Support packaging operations for morning deliveries as needed
  • Maintain effective relationships with bakery managers and team members across departments
  • Ensure compliance with food safety, sanitation, cleanliness, GMP, and government regulations
  • Assist with directing and managing overnight production shifts
  • Provide clear and constructive feedback to team members regarding performance and development
  • Support and model Tatte's mission, values, and company policies
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to stand for up to 10 hours per shift
  • Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
  • Availability to work overnight shifts, including weekends and holidays as needed

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum 1 year of baking experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment
  • Experience operating commercial bakery equipment including mixers, proofers, sheeters, ovens, and related equipment
  • Strong communication and teamwork skills
  • Ability to read and speak basic English
  • Positive attitude and willingness to learn
  • Weekend availability
  • Consistent and punctual attendance
  • Basic computer skills

Preferred
  • Prior supervisory experience
  • AIB or Culinary School certification in Baking
  • ServSafe certification
  • Experience leading high-performing teams
  • Ability to speak basic Portuguese or Spanish

OUR BENEFITS & PERKS
  • Competitive Pay: $25.00-$29.00/hour+, depending on experience
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Free employee assistance program services
  • Paid vacation and sick time
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply