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Bakery Pay Jobs (NOW HIRING)

Pastelito Sourdough Bakery

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3am Shift - Bakery Production Assistant

Corona, CA · On-site

$18 - $19/hr

Corona, CA Pay: $18/hour Requirements: Must be 18+ years old Nice to Have: Food Handler's Card If you're organized, dependable, and enjoy hands-on work in a wholesale bakery environment, we'd love to ...

Pastelito Sourdough Bakery

Be Seen First

3am Shift - Bakery Production Assistant

Corona, CA · On-site

$18 - $19/hr

Corona, CA Pay: $18/hour Requirements: Must be 18+ years old Nice to Have: Food Handler's Card If you're organized, dependable, and enjoy hands-on work in a wholesale bakery environment, we'd love to ...

Food King

Deli/Bakery Manager

El Paso, TX · On-site

$14.25 - $19.50/hr

This position is for a Skilled Baker PAY-AND-SAVE, INC. JOB TITLE: Deli/Bakery Manager DEPARTMENT: Deli/Bakery CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the ...

Tatte Bakery & Cafe

AM Bakery Driver Supervisor

Boston, MA · On-site

$30 - $35/hr

Our AM Bakery Driver Supervisor team plays a critical role in making that happen by ensuring our ... Competitive Pay: $30.00-$35.00/hour, depending on experience * Health, dental, and vision insurance ...

Tatte Bakery & Cafe

Baker - NY Bakery

Elmsford, NY · On-site

$18.50 - $22.50/hr

At Tatte Bakery we bake everything from scratch and use high quality ingredients. Our bakery ... Competitive pay (ranging from $18.50-$22.50+/hour, commensurate with experience and skills) * Free ...

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Bakery Pay information

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How much do bakery pay jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for bakery pay in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What is the most a baker can make?

The highest salaries for bakers can reach around $50,000 to $60,000 annually, typically for experienced bakers, head bakers, or those working in high-end establishments. Factors such as location, skill level, certifications, and the size of the bakery influence earning potential.

What are the key skills and qualifications needed to thrive as a Bakery Pay Clerk, and why are they important?

To thrive as a Bakery Pay Clerk, you need strong numerical accuracy, attention to detail, and a background in payroll or accounting, often supported by a high school diploma or relevant certification. Familiarity with payroll software, accounting systems, and point-of-sale systems is typically required. Excellent organizational skills, discretion, and effective communication are valuable soft skills in this role. These competencies ensure timely and accurate payroll processing, compliance with regulations, and smooth financial operations within a bakery environment.

What is the difference between Bakery Pay vs Bakery Clerk?

AspectBakery PayBakery Clerk
Required CredentialsHigh school diploma or equivalent; some roles may require food handling certificationsHigh school diploma or equivalent; customer service skills often emphasized
Work EnvironmentBakery production areas, often early mornings or late nightsRetail store setting, interacting with customers throughout the day
Employer & Industry UsageBakery businesses, grocery stores, cafesGrocery stores, supermarkets, retail chains

Bakery Pay generally refers to the wages earned by bakery workers involved in production, while Bakery Clerk focuses on customer service and sales in retail settings. Both roles require similar credentials but differ mainly in work environment and job responsibilities.

Do bakeries make good money?

Bakery jobs, such as bakers or pastry chefs, typically offer moderate pay that varies based on experience, location, and skill level. Entry-level positions may pay minimum wage, while experienced bakers or those with specialized skills can earn higher wages, especially in high-demand or upscale bakeries.

What is bakery pay?

Bakery pay refers to the wages or salary earned by individuals working in a bakery, which can include positions such as bakers, pastry chefs, decorators, and bakery assistants. The pay can vary depending on experience, job responsibilities, geographic location, and whether the bakery is a small business or part of a larger chain. On average, bakery workers in the United States can expect to earn between $12 and $20 per hour, with more experienced bakers or managers earning higher wages. Benefits and opportunities for overtime may also affect overall compensation. It's important to research local bakeries or consult job postings for the most accurate and current pay information.

What are some common challenges faced by bakery pay specialists, and how can they be addressed?

Bakery pay specialists often manage complex payroll calculations that include shift differentials, overtime, and seasonal fluctuations in staffing. One challenge is ensuring accurate timekeeping and compliance with labor laws specific to food production environments. To address these issues, bakery pay specialists frequently collaborate with HR and production managers to verify schedules and resolve discrepancies quickly. Staying updated on wage regulations and using reliable payroll software can also help minimize errors and ensure employees are compensated correctly.

How much money do bakers get paid?

Bakers typically earn an average hourly wage of around $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Pay can vary based on experience, location, and the type of bakery, and some bakers may earn higher wages with specialized skills or certifications.

Where are bakers paid the most?

Bakers tend to be paid the highest wages in regions with a high cost of living and strong demand for baked goods, such as major metropolitan areas. Factors like experience, specialization, and the size of the bakery also influence pay rates, with larger or upscale establishments offering higher salaries.
More about Bakery Pay jobs
What cities are hiring for Bakery Pay jobs? Cities with the most Bakery Pay job openings:
What states have the most Bakery Pay jobs? States with the most job openings for Bakery Pay jobs include:
What job categories do people searching Bakery Pay jobs look for? The top searched job categories for Bakery Pay jobs are:
Bakery Pay jobs near you
Infographic showing various Bakery Pay job openings in the United States as of June 2026, with employment types broken down into 2% Full Time, 71% Part Time, 1% Temporary, 25% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,591 per year, or $14.7 per hour.
Bakery Manager Afternoon/Evening Shift- DC Bakery

Bakery Manager Afternoon/Evening Shift- DC Bakery

Tatte Bakery & Cafe

Washington, DC • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

Job description

Our Bakery Manager (Afternoon/Evening Shift) supports Tatte's mission to inspire, care for, and nurture life every day by overseeing all aspects of afternoon and evening bakery operations. Bakery Managers are responsible for ensuring products are prepared according to Tatte recipes, specifications, and quality standards while supporting safe, efficient, and organized production and delivery operations.
This role partners closely with bakery leadership and operations teams to support production execution, team development, food safety, and operational excellence throughout the bakery.
We are looking for leaders who thrive in fast paced production environments, lead with accountability and empathy, and are passionate about developing strong teams while maintaining exceptional product quality and operational standards.
KEY RESPONSIBILITIES
We expect our Bakery Managers to:
  • Lead with professionalism, accountability, and strong operational leadership
  • Maintain high standards for product quality, consistency, cleanliness, and organization
  • Support and develop bakery team members through coaching and accountability
  • Uphold food safety, sanitation, and operational standards at all times
  • Promote Tatte's mission, values, and commitment to diversity, inclusion, equity, and belonging
  • Have flexibility to work afternoons, evenings, weekends, and holidays as needed

Summary of Responsibilities
  • Ensure products consistently meet Tatte recipe and quality standards
  • Create and manage accurate bakery team schedules
  • Direct afternoon and evening bakery operations to support efficient and safe production
  • Oversee quality control processes for proofing, baking, finishing, packaging, and fulfillment
  • Maintain compliance with all safety, sanitation, cleanliness, and Good
  • Manufacturing Practice standards
  • Support staffing, onboarding, development, accountability, and team member well being for bakery employees under supervision
  • Partner with bakery leadership to support operational planning, labor management, and waste control
  • Partner with the Logistics Manager to oversee afternoon and evening deliveries
  • Participate in management meetings and support communication of operational updates and product information
  • Maintain strong working relationships across bakery leadership, café operations, and support teams
  • Understand and follow crisis management procedures
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to stand and work for extended periods of time in a production bakery environment
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Availability to work afternoon and evening shifts, including weekends and holidays as needed
  • Ability to work in a fast paced, high volume production environment

QUALIFICATIONS & EXPERIENCE
  • Minimum 1-2 years of management experience overseeing large teams, preferably within food manufacturing or high volume production environments
  • Ability or willingness to learn bakery production equipment including ovens, proofers, and fryers
  • Strong organizational, communication, and time management skills
  • Ability to lead teams with professionalism, empathy, and accountability
  • Positive and solutions oriented mindset

Preferred Qualifications
  • 1-3 years of experience working in baking or food manufacturing environments
  • Prior management experience within high volume production facilities
  • Familiarity with Good Manufacturing Practices
  • Experience building and developing high performing teams
  • Spanish language skills strongly preferred

OUR BENEFITS & PERKS
  • Competitive Pay: $65,000-$75,000 annually, depending on experience
  • Paid vacation and sick time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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