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Bakery Manager Jobs in Springfield, IL (NOW HIRING)

Panera Bread

Team Manager-Springfield, IL

Springfield, IL · On-site

$19 - $23.50/hr

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at ...

Panera Bread

Team Manager-Springfield, IL

Springfield, IL · On-site

$19 - $23.50/hr

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at ...

Panera Bread

Restaurant Team Member

Springfield, IL

$15 - $18/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Must be able to clearly communicate and quickly understand guests, managers, and team members ...

Panera Bread

Restaurant Team Member

Springfield, IL · On-site

$15 - $18/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Must be able to clearly communicate and quickly understand guests, managers, and team members ...

Panera Bread

Restaurant Team Member

Springfield, IL · On-site

$15 - $18/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Must be able to clearly communicate and quickly understand guests, managers, and team members ...

Panera Bread

Restaurant Team Member

Springfield, IL

$15 - $18/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Must be able to clearly communicate and quickly understand guests, managers, and team members ...

Panera Bread

Restaurant Team Member

Springfield, IL · On-site

$15 - $18/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Must be able to clearly communicate and quickly understand guests, managers, and team members ...

Panera Bread

Restaurant Team Member

Springfield, IL · On-site

$15 - $18/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Must be able to clearly communicate and quickly understand guests, managers, and team members ...

Meijer

Cake Decorator

Springfield, IL · On-site

$15.50 - $17.58/hr

Managing cake decorating station to include preparing icing's and following all sanitation ... Potential for working in our deli and bakery areas. * This job profile is not meant to be all ...

Meijer, Inc.

Cake Decorator

Springfield, IL · On-site

$15.50 - $17.58/hr

Managing cake decorating station to include preparing icing's and following all sanitation ... Potential for working in our deli and bakery areas. * This job profile is not meant to be all ...

Meijer, Inc.

Cake Decorator

Springfield, IL · On-site

$15.50 - $17.58/hr

Managing cake decorating station to include preparing icing's and following all sanitation ... Potential for working in our deli and bakery areas. * This job profile is not meant to be all ...

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All JobsBakery JobsBakery Manager JobsBakery Manager Jobs in Springfield, IL

Bakery Manager information

See Springfield, IL salary details

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How much do bakery manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for bakery manager in Springfield, IL is $20.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $23.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
More about Bakery Manager jobs
What are the most commonly searched types of Bakery jobs in Springfield, IL? The most popular types of Bakery jobs in Springfield, IL are:
What are popular job titles related to Bakery Manager jobs in Springfield, IL? For Bakery Manager jobs in Springfield, IL, the most frequently searched job titles are:
What cities near Springfield, IL are hiring for Bakery Manager jobs? Cities near Springfield, IL with the most Bakery Manager job openings:
Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in Springfield, IL as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 22% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $43,308 per year, or $20.8 per hour.

Niemann Harvest Market Bakery Mixer

Niemann Foods

Springfield, IL • On-site

$16 - $18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

SUMMARY

The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to produce baked goods, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Reads and follows recipes and formulas
  • Scales raw ingredients
  • Scales into baking vessel
  • Bakes and packages product
  • Uses all equipment needed to produce baked goods
  • Follow all Health Code guideline
  • Follows all store and department policies and procedures
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

KEY ATTRIBUTES

  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Baking experience
  • Understands bakers math and formula conversions
  • Integrity
  • High Energy Level
  • Ability to multi-task

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training;
  • Or equivalent combination of education and experience.

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Write routine reports and correspondence. 
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Safety cutter
  • Apron
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associate may be required to use standard bakery equipment including, but not limited to
  • Knives
  • Ovens
  • Proofers
  • Mixer
  • Bread slicer

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Communicate with associates and customers
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 50 pounds        

Occasionally (Less than 1/3 of the time)

  • Sit
  • Crawl
  • Smell
  • Lift and/or move up to 100 pounds
  • Vision
  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors

WORK ENVIRONMENT 

Frequently

  • Exposure to moving mechanical parts

Occasionally

  • Risk of electrical shock
  • Wet and/or humid conditions
  • Extreme cold
  • Chemicals while cleaning

Noise Level

  • Moderate

PAY RANGE (depends on industry experience)

       $16 up to $18/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program



 **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location

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